Raspberry Cream Napoleons

Name: Raspberry Cream Napoleons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 package of puff pastry sheets (thawed); Flour for dusting; 1 cup fresh raspberries; 2 cups heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Additional raspberries; Mint leaves (optional)

Highlighted under: Baking & Desserts

Elevate your dessert game with these delectable Raspberry Cream Napoleons. This elegant yet simple recipe features layers of flaky puff pastry, rich raspberry cream, and fresh raspberries, creating a delightful balance of flavors and textures. Perfect for impressing guests or treating yourself, these treats are as beautiful as they are delicious and make a stunning addition to any gathering.

Created by

Josie Lambert

Last updated on 2025-11-29T08:47:40.523Z

This recipe has been a family favorite for years and always impresses at gatherings.

The Beauty of Layering

The magic of Raspberry Cream Napoleons lies in their exquisite layering. Each bite offers a delightful contrast between the buttery, flaky puff pastry and the luscious raspberry cream. The textures play beautifully together, creating an indulgent experience that is both light and rich. This balance makes them an ideal finale to any meal, as they will leave your guests delighted without feeling overly stuffed.

Layering not only enhances the visual appeal of the dish but also allows for a harmonious blending of flavors. The sweetness of the raspberry cream perfectly offsets the slight saltiness of the pastry. This interplay elevates the dessert to a gourmet level, making it a favorite for special occasions or intimate gatherings.

Raspberry: A Nutritional Powerhouse

Raspberries are more than just a delicious fruit; they are packed with nutrients. Low in calories and high in fiber, they are an excellent choice for health-conscious dessert lovers. These tiny berries are loaded with antioxidants, vitamins C and K, and essential minerals, contributing to overall well-being.

Incorporating fresh raspberries into desserts not only boosts their nutritional profile but also provides a tart contrast that balances sweetness beautifully. With their vibrant color and natural flavor, they elevate any dish, making Raspberry Cream Napoleons a nutritious yet decadent choice.

Perfecting the Puff Pastry

Puff pastry is a wondrous creation that may intimidate some home bakers. However, using pre-made puff pastry simplifies this dessert while still offering that desired, flaky texture. Make sure to thaw the pastry properly and roll it out on a lightly floured surface to prevent sticking—a crucial step for achieving perfect layers.

For those feeling adventurous, making your own puff pastry can be a rewarding experience. The process involves layering butter and dough to create thin sheets that puff up beautifully during baking. Whichever route you take, the flakiness of the pastry is essential for a successful Napoleon. It creates a delightful crunch that complements the creamy filling.

Ingredients

For the Puff Pastry

1 package of puff pastry sheets (thawed)
Flour for dusting

For the Raspberry Cream

1 cup fresh raspberries
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Garnish

Additional raspberries
Mint leaves (optional)

Make sure to use fresh raspberries for the best flavor.

Instructions

Prepare the Puff Pastry

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into rectangles. Place on a baking sheet and bake for 15-20 minutes until golden and puffed.

Make the Raspberry Cream

In a bowl, puree the raspberries. In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the raspberry puree.

Assemble the Napoleons

Once the pastry is cool, layer pastry, raspberry cream, and more pastry until stacked. Top with fresh raspberries and garnish with mint leaves if desired.

Chill in the refrigerator for a bit before serving for the best flavor.

Serving Suggestions

Raspberry Cream Napoleons are versatile in their presentation. They can be served as individual portions for an elegant touch or arranged on a large platter for a communal dessert. Consider dusting them with powdered sugar just before serving for an added flair and sweetness, enhancing the visual appeal.

Pairing these delights with a dessert wine or a cup of freshly brewed coffee can elevate the dining experience. The creaminess and tartness of the Napoleons harmonize beautifully with a rich espresso or a fruity wine, creating a memorable flavor pairing that your guests will relish.

Storage Tips

If you're left with any leftover Raspberry Cream Napoleons, it's important to store them properly to maintain their flaky texture. Place them in an airtight container and refrigerate for up to two days. However, be mindful that the longer they sit, the more the pastry may sog due to the cream filling.

For best results, consider assembling the Napoleons just before serving. You can prepare the components—puff pastry and raspberry cream—separately ahead of time. Assemble them quickly when you're ready to treat yourself or your guests, ensuring that every bite is fresh and satisfying.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but fresh raspberries will give the best flavor and texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.