Chocolate Cheesecake Bars

Name: Chocolate Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 2 large eggs; 8 oz semi-sweet chocolate, melted

Highlighted under: Baking & Desserts

Rich, creamy, and oh-so-decadent, these Chocolate Cheesecake Bars are a heavenly treat that combines the best of both worlds. With a luscious chocolate filling atop a buttery cookie crust, they’re perfect for satisfying your sweet tooth or impressing guests at any gathering. Easy to make and even easier to devour, these bars are a must-try for dessert lovers.

Created by

Josie Lambert

Last updated on 2025-11-29T08:47:38.720Z

Chocolate Cheesecake Bars are the perfect ending to any meal. Combining a rich chocolate cheesecake filling with a buttery crust, these bars offer a decadent treat for any chocolate lover.

A Perfect Dessert for Any Occasion

Chocolate Cheesecake Bars are the ideal treat for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or just a cozy family dinner, these bars are sure to please. Their rich, chocolatey flavor and creamy texture make them a standout dessert that will have everyone reaching for seconds.

Not only are they delicious, but they're also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your event. With their impressive appearance, they serve as a delightful centerpiece on any dessert table, elevating your hosting game effortlessly.

The Perfect Balance of Flavors

One of the remarkable aspects of Chocolate Cheesecake Bars is the perfect balance of flavors and textures. The buttery, crumbly graham cracker crust offers a delightful contrast to the rich, smooth cheesecake filling. The combination of sweet and slightly tangy cream cheese paired with rich, semi-sweet chocolate creates a heavenly flavor profile that’s both indulgent and satisfying.

Each bite melts in your mouth, making it an unforgettable experience for chocolate lovers and dessert aficionados alike. This harmonious blend is what sets these bars apart from other desserts, ensuring they are always a hit with friends and family.

A Simple Recipe with Endless Possibilities

What makes these Chocolate Cheesecake Bars even more appealing is their versatility. While the classic recipe is undeniably delicious, you can easily customize it to suit your taste preferences. Add a layer of fruit preserves, a sprinkle of sea salt, or even a swirl of peanut butter for a unique twist that caters to your cravings.

Moreover, these bars can be made ahead of time, making them a convenient option for busy bakers. Simply prepare them in advance, refrigerate, and serve when needed. This makes them not only a delicious dessert but also a practical choice for any gathering.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Filling

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
8 oz semi-sweet chocolate, melted

Mix the ingredients well to ensure a smooth filling and a perfect crust.

Instructions

Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press mixture evenly into the bottom of a greased 9x9 inch pan.

Make the Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add in the vanilla, and then mix in the eggs one at a time, followed by the melted chocolate until fully incorporated.

Combine and Bake

Pour the filling over the crust and spread it evenly. Bake for 30 minutes or until the center is set. Let cool before slicing into bars.

Chill the bars for a few hours for better texture before serving.

Tips for Perfecting Your Bars

To ensure your Chocolate Cheesecake Bars come out perfectly every time, follow a few simple tips. Start by using room temperature cream cheese; this will help create a smooth, lump-free filling. Also, don’t overbeat the mixture—mix just until combined to avoid incorporating too much air, which can lead to cracks in the surface while baking.

Another important tip is to let the bars cool completely at room temperature before slicing. This helps the cheesecake set properly, giving you clean edges and a beautifully presented treat. For added richness, consider using high-quality chocolate; the flavor difference is remarkable and makes a significant impact on the final result.

Storage Tips for Your Bars

If you find yourself with leftovers, you'll be happy to know that Chocolate Cheesecake Bars store very well. To keep them fresh, cover the bars tightly with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to a week, allowing you to enjoy a chocolatey treat whenever the craving strikes.

For longer storage, these cheesecake bars can also be frozen. Cut them into individual portions and wrap them in plastic before placing them in a freezer-safe container. Simply thaw them overnight in the refrigerator when you're ready to enjoy a sweet bite—perfect for those unexpected dessert cravings!

Questions About Recipes

→ Can these bars be made ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

→ Can I substitute different chocolate?

Certainly! You can use dark chocolate or even white chocolate for a different flavor profile.