Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla bean paste; 1 large egg; 1 tablespoon all-purpose flour; 1/4 cup granulated sugar for caramelizing

Highlighted under: Baking & Desserts

Indulge in these delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes that combine the classic flavors of crème brûlée with a creamy cheesecake twist, all in a perfectly portioned cupcake.

Created by

Josie Lambert

Last updated on 2025-12-21T05:01:03.340Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a perfect fusion of flavors and textures. The rich and creamy cheesecake base topped with a caramelized sugar crust will have your guests begging for more. Perfect for special occasions or a sweet everyday treat!

        Why You'll Love This Recipe
        Rich vanilla bean flavor that elevates the classic dessert
Creamy cheesecake texture that pairs perfectly with the crunchy topping
Elegant presentation perfect for any gathering or celebration

      

The Perfect Dessert for Any Occasion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are not just a treat; they are an experience. These cupcakes blend the luxurious flavors of crème brûlée with the rich, creamy texture of cheesecake, making them an ideal dessert for any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply want to impress your friends with your baking skills, these cupcakes will undoubtedly steal the show.

Their elegant presentation, featuring a glossy caramelized sugar topping, makes them suitable for upscale events while still being playful enough for casual get-togethers. With each bite, you’ll enjoy the contrast of the crunchy top and the soft, creamy filling, creating a delightful balance that pleases the palate.

Tips for Baking Success

To achieve the best results with your Vanilla Bean Crème Brûlée Cheesecake Cupcakes, start by ensuring all ingredients are at room temperature. This step is crucial for creating a smooth batter and filling. Softened butter and cream cheese will incorporate better, resulting in a lighter texture. Additionally, be sure to measure your ingredients accurately for consistent results every time you bake.

When filling your cupcake liners, avoid overfilling to ensure they rise perfectly without spilling over. A good rule of thumb is to fill them about halfway with the cupcake batter, followed by a dollop of cheesecake filling, and then cover it with more batter. This layering technique not only looks appealing but also guarantees that each bite contains both the cupcake and the cheesecake filling.

Storing and Serving

Once baked and cooled, these cupcakes can be stored in an airtight container in the refrigerator for up to five days. If you want to prepare them in advance, consider baking the cupcakes and preparing the cheesecake filling ahead of time. Just before serving, sprinkle the sugar and caramelize it to maintain that delightful crunch. This way, you can have fresh, warm caramel on top without compromising the texture.

For serving, consider garnishing with fresh berries or a dollop of whipped cream for an added touch of elegance. This not only enhances the visual appeal but also adds a refreshing contrast to the rich flavors of the cupcakes.

Ingredients

Cupcake Base

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla bean paste
1 large egg
1 tablespoon all-purpose flour

Topping

1/4 cup granulated sugar for caramelizing

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Cupcake Batter

Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla bean paste, egg, and flour, mixing until well combined and creamy.

Assemble and Bake

Fill each cupcake liner halfway with the cupcake batter. Add a spoonful of the cheesecake filling on top, then add more batter to cover. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Caramelize the Sugar

Once cooled, sprinkle a thin layer of granulated sugar on top of each cupcake. Using a kitchen torch, carefully caramelize the sugar until golden brown and bubbly. Allow it to cool and harden before serving.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Variations to Try

While the classic vanilla bean flavor is undeniably delicious, feel free to experiment with variations. For instance, you can incorporate citrus zest, such as lemon or orange, into the cheesecake filling for a refreshing twist. Alternatively, try adding a layer of fruit preserves beneath the cheesecake filling for a fruity surprise.

Chocolate lovers can also enjoy this recipe by substituting some of the flour in the cupcake base with cocoa powder, creating a rich chocolate cupcake that pairs beautifully with the creamy cheesecake filling. Don't hesitate to get creative with flavors that resonate with your tastes.

Pairing Suggestions

To elevate your dessert experience, consider pairing these Vanilla Bean Crème Brûlée Cheesecake Cupcakes with a fine dessert wine or a rich espresso. The sweetness of the cupcakes complements the bitterness of the coffee, creating a harmonious balance. If you prefer something lighter, a sparkling wine can also enhance the flavors beautifully.

For a more casual pairing, serve these cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream. This adds an extra layer of creaminess and makes for a delightful dessert spread that your guests will love.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes and cheesecake filling a day in advance. Just caramelize the sugar right before serving for the best texture.

→ What can I use instead of vanilla bean paste?

You can substitute it with pure vanilla extract, though the flavor will be slightly different.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the uncaramelized cupcakes for up to 2 months. Thaw in the fridge and caramelize the sugar before serving.