Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Fudgy Chewy Brookies combine the best of both worlds with rich brownie and classic cookie flavors in every bite.

Created by

Josie Lambert

Last updated on 2025-12-23T00:48:34.883Z

These Fudgy Chewy Brookies are the perfect dessert for those who can't decide between cookies and brownies. With a rich, fudgy brownie base topped with a chewy cookie layer, they are a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Decadent brownie flavor with a chewy cookie crunch
Perfect for satisfying both cookie and brownie cravings
Easy to make and always a hit at parties

      

Discover the Magic of Brookies

Brookies are the ultimate dessert fusion, bringing together the rich, fudgy texture of brownies and the delightful chewiness of cookies. This unique combination creates a treat that is not only visually appealing but also tantalizes your taste buds with every bite. Whether you're a die-hard brownie lover or a cookie aficionado, these fudgy chewy brookies are bound to satisfy your cravings.

The genius of brookies lies in their versatility. You can customize the flavors and add-ins to suit your preferences. From nuts to dried fruits, the possibilities are endless. This recipe serves as a base, allowing you to explore your creativity in the kitchen while still enjoying the classic flavors that everyone loves.

Perfect for Every Occasion

Whether you're hosting a party, celebrating a special occasion, or simply indulging in a sweet treat at home, fudgy chewy brookies are the perfect dessert. Their combination of textures makes them a crowd-pleaser, appealing to both kids and adults alike. You can serve them warm with a scoop of ice cream or enjoy them as they are with a glass of milk.

These brookies are also easy to transport, making them an excellent choice for potlucks or bake sales. Just slice them into squares, and they're ready to go. Their rich flavor and chewy texture will make them the highlight of any dessert table.

Tips for the Best Brookies

To ensure your fudgy chewy brookies turn out perfectly, here are a few tips: First, make sure to measure your ingredients accurately. Too much flour can lead to dry brookies, while too little can make them overly gooey. Stick to the measurements provided in the recipe for the best results.

Additionally, don't overmix your batters. Mixing just until combined helps maintain the soft, chewy texture that's characteristic of both brownies and cookies. Lastly, allow your brookies to cool slightly before cutting them into squares. This helps them set and makes for cleaner slices.

Ingredients

Gather these ingredients to make your Fudgy Chewy Brookies:

Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Make sure to have all ingredients measured before you start.

Instructions

Follow these steps to create your Fudgy Chewy Brookies:

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder. Spread the brownie batter into a greased 9x9-inch baking pan.

Make the Cookie Layer

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Stir in chocolate chips.

Layer and Bake

Drop spoonfuls of the cookie dough over the brownie layer. Use a knife or spatula to swirl the two together lightly. Bake in the preheated oven for 25 minutes. Cool before cutting into squares.

Allow to cool completely for best cutting results.

Storing Your Brookies

Fudgy chewy brookies can be stored in an airtight container at room temperature for up to five days. If you want to keep them fresh for a longer period, consider refrigerating them. Just be sure to bring them back to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze your brookies. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy, simply thaw them overnight in the refrigerator or at room temperature.

Serving Suggestions

To elevate your fudgy chewy brookies, serve them warm with a scoop of vanilla ice cream on top. The combination of warm, gooey chocolate with cold ice cream creates a delightful contrast that's hard to resist. You can also drizzle some chocolate or caramel sauce over them for an extra indulgent treat.

For a festive touch, consider dusting the brookies with powdered sugar before serving. This simple addition adds visual appeal and a hint of sweetness. Pair them with a rich cup of coffee or a glass of cold milk for the ultimate dessert experience.

Questions About Recipes

→ Can I make these brookies ahead of time?

Yes, you can prepare them a day in advance. Store in an airtight container.

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store leftover brookies?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze brookies?

Yes, you can freeze them. Wrap in plastic wrap and store in a freezer-safe container for up to 2 months.