Traditional Italian Tiramisu

Name: Traditional Italian Tiramisu
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 6 egg yolks; 3/4 cup granulated sugar; 2/3 cup milk; 1 1/4 cups heavy cream; 16 oz mascarpone cheese; 2 cups strong brewed coffee, cooled; 1 package ladyfingers; Unsweetened cocoa powder for dusting; Chocolate shavings (optional)

Highlighted under: Baking & Desserts

Elevate your dessert game with this authentic Traditional Italian Tiramisu recipe. Layered with coffee-soaked ladyfingers, velvety mascarpone cream, and dusted with cocoa powder, this timeless classic promises a perfect balance of flavors and textures. Ideal for gatherings or a cozy night in, it's a dessert that never goes out of style.

Created by

Josie Lambert

Last updated on 2025-12-14T02:51:00.491Z

This Traditional Italian Tiramisu recipe is a cherished dessert that many love to indulge in. It brings a taste of Italy right to your table.

The History of Tiramisu

Tiramisu, a beloved Italian dessert, has a rich and fascinating history. Its origins can be traced back to the Veneto region of Italy in the 1960s. While many claim it was created in Treviso, the exact details are still a matter of debate. This decadent dessert was designed to be a pick-me-up, as its very name translates to 'pick me up' in Italian, referencing the energizing effects of coffee and cocoa.

Traditionally made with raw eggs, coffee, and mascarpone cheese, Tiramisu was quickly embraced by Italian cuisine. Its combination of flavors and textures has made it a prominent feature on dessert menus worldwide. Today, many variations exist, but the essence of the original recipe remains cherished among dessert lovers.

Variations and Serving Suggestions

While the classic Tiramisu recipe is a favorite, its versatility allows for many delicious variations. For instance, you can enhance the flavors by adding liqueurs such as rum, Marsala, or coffee-flavored spirits. Alternatively, try adding layers of fruit, like strawberries or raspberries, for a refreshing twist that complements the rich mascarpone.

When it comes to serving, Tiramisu shines at gatherings and dinner parties. Consider portioning the dessert into individual ramekins for an elegant touch, or serve it in a large dish for a more casual gathering. Pairing it with a shot of espresso or a glass of dessert wine can elevate the dining experience, making it memorable for all.

Ingredients

Gather all the necessary ingredients before you start preparing your tiramisu.

Ingredients for Tiramisu

6 egg yolks
3/4 cup granulated sugar
2/3 cup milk
1 1/4 cups heavy cream
16 oz mascarpone cheese
2 cups strong brewed coffee, cooled
1 package ladyfingers
Unsweetened cocoa powder for dusting
Chocolate shavings (optional)

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to make a perfect tiramisu.

Prepare the Egg Mixture

In a large mixing bowl, whisk together egg yolks and sugar until pale and creamy. Stir in the milk and cook over a double boiler until thickened. Let it cool.

Make the Cream

In another bowl, whip the cream until soft peaks form, then fold in the mascarpone cheese until smooth.

Combine Mixtures

Gently fold the egg mixture into the mascarpone and cream until well combined.

Assemble the Tiramisu

Dip ladyfingers in coffee and layer them in a dish. Spread half the mascarpone mixture on top. Repeat with remaining ladyfingers and cream.

Chill and Serve

Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder and add chocolate shavings before serving.

Enjoy your delicious homemade Tiramisu with friends and family.

Tips for Perfect Tiramisu

To achieve the perfect Tiramisu, the quality of ingredients truly matters. Use fresh organic eggs, high-quality mascarpone cheese, and strong aromatic coffee for the best flavors. Additionally, ensure that the ladyfingers are properly soaked; they should be damp but not soggy, maintaining their structure while absorbing the coffee's rich essence.

Chilling the Tiramisu is essential for allowing the flavors to meld. Giving the dessert at least four hours in the refrigerator—or even overnight—will provide a more indulgent and cohesive experience. This patience ensures a delightful transformation as the flavors deepen and the texture sets beautifully.

Common Mistakes to Avoid

One common mistake when making Tiramisu is over-whipping the cream. Look for soft peaks and avoid turning the cream into stiff peaks, as this can create a dense texture when mixed with the mascarpone. Gently folding the mixtures is key, as preservation of air will contribute to the dessert's luxurious mouthfeel.

Another pitfall is using too much coffee or soaking the ladyfingers for too long, which can lead to a soggy dessert. Always dip the ladyfingers quickly to maintain a delightful crunch. Remember, a well-constructed Tiramisu should have distinct layers and a harmonious balance of flavors without being overly wet.

Questions About Recipes

→ Can I make Tiramisu a day in advance?

Yes, Tiramisu can be made a day ahead to allow the flavors to meld.

→ Is there a substitute for mascarpone cheese?

You can use a mixture of cream cheese and heavy cream if mascarpone is unavailable.