Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 3 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sliced almonds (toasted); Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

I love making this Vanilla Almond Yogurt Cake because it’s the perfect blend of lightness and flavor. The yogurt keeps the cake moist, while the almonds add a delightful crunch. Whenever I have friends over or special occasions to celebrate, this cake never fails to impress. The aroma of vanilla and almond fills the kitchen, creating an inviting atmosphere. Plus, it’s easy to whip up, making it my go-to dessert for both casual gatherings and festive occasions.

Created by

Josie Lambert

Last updated on 2026-01-15T23:43:19.388Z

When I first tried baking with yogurt, I was amazed at how it transformed the cake's texture. I often experiment with flavors, and the combination of vanilla and almond in this recipe became an instant favorite. What surprised me was how the yogurt not only kept the cake moist but also gave it a subtle tang that balanced the sweetness perfectly.

One of the best tips I can share is to toast the almonds before adding them to the batter. This simple step elevates the flavor significantly, adding depth and richness to each bite. My family can never get enough of this cake, and I love serving it with fresh berries for an extra touch!

        Why You'll Love This Recipe
        Moist and fluffy texture thanks to the yogurt
Delicate almond flavor that shines through
Perfect for any occasion, from casual to festive

      

The Role of Yogurt

Using yogurt in this Vanilla Almond Yogurt Cake not only keeps the cake moist but also contributes to a unique flavor profile. The acidity in yogurt reacts with the baking soda, creating a fluffier texture. This is crucial for preventing the cake from becoming dense. As it bakes, the yogurt helps maintain a soft crumb, which is perfect for an airy cake that still has a delightful bite.

When selecting yogurt for this recipe, opt for a plain variety without added sugars or flavors. Greek yogurt can also be used for a richer taste, but be aware it may yield a slightly thicker batter. If you need a dairy-free option, consider using coconut yogurt, which provides a pleasant flavor but may impart a coconut note to the cake.

Toasting Sliced Almonds

Toasting the sliced almonds enhances their flavor and adds a crunchy texture that contrasts beautifully with the moist cake. To toast almonds, spread them in a single layer on a baking sheet and place them in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring occasionally. Keep a close eye on them—they can go from perfectly toasted to burnt in a matter of minutes!

If you're short on time or prefer a simpler approach, you can skip toasting the almonds. However, I highly recommend this step for the depth of flavor it adds. If you are looking for a nut-free variation, consider substituting with sunflower seeds or pumpkin seeds, which can provide a similar texture without the nut flavor.

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds (toasted)
Powdered sugar for dusting (optional)

Instructions

Steps

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and almond extract until smooth and well combined.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Almonds

Fold in the toasted sliced almonds gently into the batter.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Enjoy!

Pro Tips

Make sure to toast the almonds just before adding them to the batter for maximum flavor. You can also experiment by adding a hint of citrus zest for an extra kick!

Storage Tips

This Vanilla Almond Yogurt Cake can be stored at room temperature for up to 3 days, wrapped in plastic wrap or kept in an airtight container to maintain its moisture. If you want to keep it fresh for longer, it can be refrigerated for up to a week. Just make sure to let it come to room temperature before serving to ensure the best texture and flavor.

If you have leftovers or want to make the cake ahead of time, consider freezing it! Once completely cooled, wrap individual slices in plastic wrap and then place them in a resealable freezer bag. This method allows you to thaw only as many slices as needed, and the cake can be frozen for up to 3 months.

Serving Suggestions

This cake stands beautifully on its own, but I love serving it with a dollop of lightly whipped cream or a scoop of vanilla ice cream for that extra touch. Fresh fruit like berries or sliced peaches can also brighten each slice and add a refreshing contrast to the cake's rich almond and vanilla notes.

For a more festive presentation, try making a simple glaze using powdered sugar mixed with a bit of milk or lemon juice. Drizzle this over the cooled cake before dusting with powdered sugar for an elegant finish that elevates your dessert to the next level.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and will add a richer texture.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I substitute the sugar with a healthier option?

You can use coconut sugar or honey, but keep in mind that it may alter the flavor slightly.

→ Is it possible to make this cake gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend.