No Bake Cake Batter Truffles

Name: No Bake Cake Batter Truffles
Prep time: 15 min
Total time: 15 min
Yield: 24 truffles
Ingredients: 1 cup cake mix; 1/2 cup unsalted butter, softened; 1/3 cup vanilla extract; 1 cup powdered sugar; 1/2 cup mini chocolate chips; 1 cup melting chocolate for coating

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful No Bake Cake Batter Truffles. Crafted with a rich, creamy cake batter base and coated in luscious chocolate, these truffles are the perfect bite-sized treat that combines the nostalgia of cake with an easy-to-make recipe. Ideal for parties or as a fun snack, these no-bake delights are sure to impress.

Created by

Josie Lambert

Last updated on 2025-11-29T08:47:36.936Z

These No Bake Cake Batter Truffles are inspired by the joy of baking without the oven! They are perfect for any occasion.

The Perfect Bite-Sized Treat

Truffles have a unique appeal that makes them a favorite among dessert lovers. These No Bake Cake Batter Truffles bring together all the comforting flavors of cake in a bite-sized, easy-to-handle form. Whether you’re celebrating a special occasion or just need a sweet treat to satisfy your cravings, these truffles deliver. Their rich, creamy texture will make you reach for another without a second thought.

The fun really begins with the variety of ways to enjoy these truffles. You can experiment with different cake mixes or add in your favorite mix-ins, such as nuts or other types of chocolate chips. This flexibility means you can customize your truffles for any occasion or mood, making them a versatile addition to your dessert repertoire.

Easy and Quick Preparation

One of the best things about these No Bake Cake Batter Truffles is how easy and quick they are to prepare. In just a few steps, you can have a delightful dessert ready to chill. No extensive baking is required, which means less cleanup and more time to enjoy your creations. This makes them an ideal choice for busy lifestyles or last-minute gatherings.

Additionally, since the truffles are no bake, they require minimal cooking skills. Even novice bakers can impress their friends and family with this recipe. Just follow the simple mixing and rolling steps, and you’ll be rewarded with delicious treats that look and taste amazing.

A Crowd-Pleasing Dessert

No Bake Cake Batter Truffles are not just for personal indulgence; they’re also a hit at parties and gatherings. Their compact size makes them the perfect addition to dessert tables or treat trays. Guests can easily pop one (or three) into their mouths without the need for utensils or plates, making them less messy and more enjoyable.

By preparing these truffles in advance, you can avoid last-minute stress when hosting. They keep well in the refrigerator and can also be made in large batches, ensuring that everyone gets to enjoy this delicious treat. With their inviting appearance and delightful taste, it's no wonder these truffles are a crowd favorite.

Ingredients

Gather your ingredients:

Truffle Ingredients

1 cup cake mix
1/2 cup unsalted butter, softened
1/3 cup vanilla extract
1 cup powdered sugar
1/2 cup mini chocolate chips
1 cup melting chocolate for coating

Make sure all ingredients are at room temperature.

Instructions

Follow these simple steps to prepare your truffles:

Mix the base

In a mixing bowl, combine the cake mix, softened butter, vanilla extract, and powdered sugar until well-blended. Stir in mini chocolate chips.

Form the truffles

Use your hands to mold the mixture into small balls, about 1 inch in diameter.

Chill the truffles

Place the truffles on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm them up.

Coat with chocolate

Melt the melting chocolate according to the package instructions. Dip each truffle into the chocolate, ensuring it's fully coated, and place back on the parchment paper.

Let it set

Allow the chocolate coating to set completely before serving. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Storing Your Truffles

Proper storage of your No Bake Cake Batter Truffles will maintain their texture and flavor. After the chocolate coating has set, you can place them in an airtight container. They can be stored in the refrigerator for up to a week. If you want to keep them for longer, consider freezing them; they can last for up to three months in the freezer. Just ensure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy them again, allow the truffles to defrost in the refrigerator for a few hours before serving. This method will help you maintain their delightful taste and texture, making them just as enjoyable as the day you made them.

Customizing Your Truffles

One of the joys of making No Bake Cake Batter Truffles is the ability to customize them according to your preferences. You can swap out the cake mix flavor for chocolate, red velvet, or even funfetti for an extra festive touch. The choice of chocolate coating can also be varied; use dark chocolate, white chocolate, or even colored candy melts to match your theme or party colors.

You can also add unique toppings before the chocolate sets. Consider rolling them in sprinkles, crushed nuts, or cocoa powder for added texture and visual appeal. This personalization not only makes your truffles look attractive but also gives them a unique taste that can cater to everyone’s preferences.

Serving Suggestions

Serve your No Bake Cake Batter Truffles as is for a delightful treat, or get creative with your presentation. Place them in decorative cupcake liners and arrange them on a platter for a festive look. For an extra special touch, pair these truffles with a dessert wine, coffee, or tea for a lovely pairing that enhances the flavors.

If you’re making these truffles for a specific event, think about how you can highlight their visual appeal. Creating themed truffle platters with matching colors or specific flavors can elevate your dessert table and impress your guests. Customize serving suggestions based on the occasion, and watch them disappear in no time!

Questions About Recipes

→ Can I use a different type of chocolate for coating?

Yes, you can use dark, milk, or white chocolate based on your preference.