Valentines Treats for Sharing

Name: Valentines Treats for Sharing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 treats
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; Red and pink sprinkles; 1 cup powdered sugar; 2 tbsp unsalted butter, softened; 1-2 tbsp milk; 1/2 tsp vanilla extract; Food coloring (red or pink)

Highlighted under: Baking & Desserts

Delight your loved ones with these sweet and charming treats perfect for Valentine's Day.

Created by

Josie Lambert

Last updated on 2025-12-31T15:40:16.030Z

These Valentines Treats for Sharing are designed to bring joy and sweetness to your celebrations. Each bite is filled with love and perfect for sharing with friends and family.

        Why You'll Love These Treats
        Adorable presentation that impresses anyone
Decadent flavors that cater to every sweet tooth
Fun to make and even more fun to share

      

A Sweet Gesture for Your Loved Ones

Valentine's Day is the perfect occasion to express your love and appreciation for those who matter most. These delightful treats not only taste great but also serve as a heartfelt gesture. Whether you're gifting them to a partner, friends, or family, these cookies will surely bring a smile to anyone's face. The adorable shapes and vibrant colors make them visually appealing and a joy to share.

Baking together can also be a wonderful bonding experience. Involve your loved ones in the process, from mixing the dough to decorating the cookies. This fun activity creates lasting memories, making your treats even more special. Plus, there's something magical about making homemade goodies that store-bought items just can't replicate.

The Perfect Pairing of Flavors and Presentation

These cookies feature a perfect balance of sweetness and rich buttery flavor. The addition of sprinkles not only enhances their appearance but also adds a delightful crunch. You can customize the colors and shapes to match your Valentine's theme, making them a versatile choice for any celebration. The simple yet decadent frosting elevates the overall treat and allows you to get creative with your designs.

With every bite, you’ll experience the delightful blend of textures: the soft, chewy cookie paired with the creamy frosting. These treats cater to all kinds of sweet tooth cravings, making them ideal for a variety of palates. Whether enjoyed as an afternoon snack or as a special dessert after dinner, they are sure to impress.

Tips for Success

To ensure your cookies turn out perfectly every time, start with softened butter. This is crucial for achieving that light and fluffy texture when creaming it with sugar. Avoid using melted butter, as it can lead to a denser cookie. Additionally, be precise with your measurements, especially for the flour, as too much can alter the dough's consistency.

When baking, keep an eye on the cookies as they approach the 10-minute mark. Oven temperatures can vary, and you want to catch them just as they start to turn golden. Letting them cool completely before frosting is essential, as warm cookies can cause the frosting to melt, losing that beautiful presentation.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Red and pink sprinkles

For the Frosting

1 cup powdered sugar
2 tbsp unsalted butter, softened
1-2 tbsp milk
1/2 tsp vanilla extract
Food coloring (red or pink)

Mix and match colors and toppings to make each treat unique!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly and sprinkle with red and pink sprinkles. Bake for 10-12 minutes or until lightly golden.

Make the Frosting

While the cookies are baking, prepare the frosting by mixing powdered sugar, softened butter, milk, and vanilla extract until smooth. Add food coloring to achieve your desired shade.

Decorate and Serve

Once the cookies have cooled, frost them with your colored frosting and add additional sprinkles on top. Serve and enjoy!

These treats will not only satisfy your sweet cravings but also make lovely gifts!

Storing Your Treats

Once you've made these charming cookies, you may wonder how to keep them fresh for later enjoyment. Store them in an airtight container at room temperature, where they will stay delicious for up to a week. If you want to prolong their freshness, consider freezing them. Just make sure to place parchment paper between layers to prevent sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. If you prefer a warm treat, pop them in the microwave for a few seconds to bring back that fresh-baked goodness.

Gift-Worthy Presentation Ideas

These Valentine’s treats not only taste amazing but also make a wonderful gift. Consider packaging them in decorative boxes or cellophane bags tied with a pretty ribbon. You can even personalize the packaging by adding a handwritten note or a heartfelt message, making your gift even more special.

For an extra touch of love, pair the cookies with a small bouquet of flowers or a cute card. This thoughtful presentation will surely impress your loved ones and show them just how much you care. Remember, it’s the little details that make all the difference!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may slightly alter the flavor and texture.

→ How should I store the treats?

Store the treats in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Absolutely! You can freeze the unbaked dough or the baked cookies for up to three months.

→ What other flavors can I add?

You can experiment with different extracts like almond or lemon for a unique taste.