Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 1/4 cup walnuts, chopped; Honey or balsamic reduction for drizzling; Fresh herbs (e.g., rosemary or thyme) for garnish

Highlighted under: Baking & Desserts

I love making stuffed dates with goat cheese for a simple yet elegant appetizer that always impresses my guests. The natural sweetness of the dates pairs beautifully with the tangy creaminess of the goat cheese, creating a delightful flavor combination. It's a quick recipe that requires minimal preparation, making it perfect for gatherings or even a cozy night in. We often drizzle some honey or balsamic reduction on top to elevate the dish, adding complexity that'll leave everyone reaching for more.

Created by

Josie Lambert

Last updated on 2026-01-07T15:01:14.108Z

When I first tried stuffed dates with goat cheese at a local restaurant, I was blown away by how such simple ingredients created such an exquisite dish. I decided to recreate it at home, and it quickly became a staple for entertaining. The balance of flavors is incredible, and it really highlights the quality of the ingredients you use.

One specific tip I discovered is to let the goat cheese sit at room temperature for about 20 minutes before using it. This makes it easier to stuff into the dates and enhances its flavor. I always garnish with fresh herbs to add a touch of freshness and color!

        Why You'll Love This Recipe
        Sweet and savory flavor contrast
Quick and easy to prepare
Perfect for any occasion from casual gatherings to elegant parties

      

The Perfect Cheese Balance

When selecting goat cheese for this recipe, look for a soft, creamy variety. This will not only make it easier to spread inside the dates but also provide a rich flavor that complements their natural sweetness. If you're looking for a stronger flavor or a little more tanginess, you can opt for aged goat cheese, which has a firmer texture. Just be mindful that it may require a bit more time to soften at room temperature.

Adding walnuts adds a delightful crunch and enhances the overall flavor profile. If you're looking to switch things up, consider using toasted pecans or almonds instead. Toasting walnuts in a dry skillet for 3-5 minutes until they're golden will intensify their flavor and add a lovely aroma to your stuffed dates.

Presentation and Serving Suggestions

For an elegant presentation, arrange the stuffed dates on a wooden board or a classic white platter. The contrast against the serving dish highlights the rich colors of the dates and the bright garnish. You can also enhance visual appeal by garnishing with colorful edible flowers or microgreens, which not only elevate the dish but might also spark interesting conversations among guests.

These stuffed dates can be paired with a variety of drinks. A sparkling wine or a refreshing cocktail complements the dish well, as the acidity balances the richness of the goat cheese. If you're serving them as part of a cheese board, consider adding brie, aged cheddar, or fresh fruit for a full tasting experience that complements the flavors of the dates.

Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
1/4 cup walnuts, chopped
Honey or balsamic reduction for drizzling
Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions

Prepare the Dates

Using a sharp knife, carefully slice each Medjool date lengthwise without cutting all the way through. Open the date and remove the pit if necessary.

Stuff with Goat Cheese

Spoon a small amount of softened goat cheese into each date, filling it generously. You can use a piping bag for a neater presentation if desired.

Add Walnuts

Sprinkle the chopped walnuts over the stuffed dates while the cheese is still soft, pressing them gently into the cheese.

Drizzle and Garnish

Drizzle honey or balsamic reduction over the stuffed dates for an added touch of sweetness and garnish with fresh herbs.

Serve

Place the stuffed dates on a serving platter and enjoy them as an appetizer or snack!

Pro Tips

For extra flavor, try adding a pinch of black pepper or a sprinkle of sea salt on top before serving. Experiment with different types of nuts for a unique crunch!

Make-Ahead Tips

One of the great things about stuffed dates is that they can be prepared ahead of time. Prepare the components—stuff the dates and sprinkle with walnuts—then cover them tightly with plastic wrap, and refrigerate for up to 24 hours. This convenience allows you to enjoy more time with guests on the day of your gathering while still serving a fresh, homemade appetizer.

If you want to add the drizzle of honey or balsamic reduction ahead of time, do so right before serving, as it can also affect the texture of the cheese. Drizzling on the sauce at the last minute helps maintain that elegant look and texture.

Storage and Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, you can serve them cold or let them sit at room temperature for about 20 minutes before eating. This way, the goat cheese regains some of its creamy texture and the dates soften slightly, enhancing flavor.

For long-term storage, you can freeze the stuffed dates. Lay them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. To enjoy, simply thaw them in the refrigerator overnight. This method helps retain the flavor while ensuring you always have a delightful snack on hand.

Questions About Recipes

→ Can I use different kinds of cheese?

Yes! You can substitute goat cheese with cream cheese or even blue cheese for a different flavor profile.

→ How can I make this recipe vegan?

You can use a plant-based cheese alternative and ensure the honey is replaced with maple syrup or agave.

→ Are stuffed dates best served warm or cold?

Stuffed dates are delicious served at room temperature, but you can also warm them slightly for a cozy appetizer.

→ Can I prepare stuffed dates in advance?

Absolutely! You can stuff the dates a few hours ahead of time and store them in the refrigerator until you’re ready to serve.