Sliders with Halloumi

Name: Sliders with Halloumi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 200g halloumi cheese, sliced; 4 slider buns; 1 cup lettuce, shredded; 1 tomato, sliced; 1/4 cup mayonnaise or your favorite sauce; Olive oil for grilling

Highlighted under: Comfort Food

I absolutely love making sliders with halloumi for a casual dinner with friends. The salty, creamy texture of the grilled halloumi pairs perfectly with fresh vegetables and a tangy sauce. Not only are these sliders flavorful, but they're also quick to prepare, making them ideal for a weeknight meal or a fun weekend gathering. I like to serve them with a side of crispy fries or a light salad to balance out the richness of the cheese. You’re going to want to make these every week!

Created by

Josie Lambert

Last updated on 2026-01-06T00:34:15.934Z

When I first made sliders with halloumi, I was amazed at how simple yet delicious they were! I grilled the halloumi until it was perfectly golden, which enhances its flavor and creates a delightful texture. Pairing it with fresh lettuce, tomato, and a zesty sauce on a soft bun was an absolute game-changer.

This method works beautifully because halloumi holds its shape when cooked, allowing for a satisfying bite. I recommend adding some chili flakes for a bit of heat or using a garlic aioli for extra flavor. You will love this twist on a classic slider!

        Why You Will Love This Recipe
        Deliciously grilled halloumi with a savory, chewy texture
Quick and easy to prepare, perfect for any occasion
Customizable with your favorite toppings and sauces

      

Maximizing Flavor in Your Sliders

To elevate the flavor of your halloumi sliders, consider marinating the cheese for about 30 minutes before grilling. A simple mix of olive oil, lemon juice, and dried herbs, such as oregano or thyme, can infuse the halloumi with additional nuance. This not only enhances its already savory taste but also complements the fresh vegetables nicely. Make sure to drain the cheese before grilling to avoid excess moisture, which can inhibit that desirable golden crust.

Another tip is to add grilled onions or bell peppers to your sliders. These caramelized veggies bring a sweetness that contrasts beautifully with the salty halloumi. Cook them on the same grill after the cheese for about 5-7 minutes until they achieve nice charred edges. This extra layer of flavor can take your sliders from good to extraordinary, creating a well-rounded dish that excites the palate.

Customizing Your Sliders

Feel free to experiment with different sauces beyond the classic mayonnaise. A tangy tzatziki or a spicy harissa spread can introduce new flavors and keep the meal vibrant. Mixing up the toppings is another great way to tailor your sliders. Try adding pickled jalapeños for a kick or creamy avocado slices for richness. Each variation offers a unique twist, ensuring you won’t tire of this delicious dish anytime soon.

If you're looking for a gluten-free option, swap out the slider buns for lettuce wraps or portobello mushrooms. This not only accommodates dietary needs but also allows the halloumi's flavors to shine through without the distraction of bread. Just be sure to adjust the cooking time and ensure everything is well-seared to maintain a satisfying texture.

Ingredients

Gather these ingredients before you start cooking:

For the Sliders

200g halloumi cheese, sliced
4 slider buns
1 cup lettuce, shredded
1 tomato, sliced
1/4 cup mayonnaise or your favorite sauce
Olive oil for grilling

Make sure to have these ingredients ready for a perfect assembly!

Instructions

Follow these steps to make your delicious sliders:

Grill the Halloumi

Preheat a grill or skillet over medium heat. Brush the sliced halloumi lightly with olive oil. Grill the halloumi for about 2-3 minutes on each side or until golden brown.

Prepare the Buns

While the halloumi is grilling, prepare the slider buns. Optionally, toast them slightly on the grill for added flavor and texture.

Assemble the Sliders

Spread mayonnaise or your chosen sauce on each bun. Layer the grilled halloumi, lettuce, and tomato slices on the bottom half of the buns. Top with the other halves and secure with a skewer if necessary.

Serve

Serve immediately with your favorite sides and enjoy!

Now you’re ready to dig into your delicious sliders!

Pro Tips

Feel free to customize your sliders with additional toppings like avocado, pickles, or even some spicy mustard for an added kick.

Serving Suggestions

These halloumi sliders pair surprisingly well with a variety of sides. Crispy fries, sweet potato wedges, or a refreshing coleslaw can complement the richness of the cheese nicely. For a healthier option, consider a side of quinoa salad tossed with citrus vinaigrette to refresh your palate. I personally love preparing a simple cucumber and tomato salad drizzled with olive oil and a splash of vinegar for its crispness alongside the sliders.

Presentation matters, too! Arrange your sliders on a large platter with a few wedges of lemon or lime to squeeze over before eating. This brightens each bite and adds a zest that cuts through the halloumi's creaminess, making every mouthful as delicious as the first.

Make-Ahead Tips

To save time during busy weeknights, you can prep some components of the sliders in advance. The halloumi can be sliced and stored in the refrigerator for up to two days before grilling. Similarly, wash and chop your vegetables ahead of time, storing them in airtight containers to keep them fresh. This way, when you're ready to cook, assembly is quick and effortless.

If you have leftovers, they can be stored in the refrigerator for up to three days. Simply reheat the halloumi gently in a skillet over low heat to avoid making it rubbery. Alternatively, you can enjoy the leftover halloumi cold in a salad or sandwich, providing a new way to enjoy this delicious cheese without much effort.

Questions About Recipes

→ Can I use a different cheese instead of halloumi?

Yes, you can try using a similar grilling cheese but halloumi holds its shape best during cooking.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian since it uses halloumi. Just ensure all your sauces are also vegetarian.

→ Can I prepare these sliders in advance?

You can grill the halloumi ahead of time; just reheat it before assembling the sliders.

→ What can I serve with these sliders?

They pair well with fries, a side salad, or grilled vegetables for a complete meal.