Crispy Bang Bang Chicken
Highlighted under: Comfort Food
Elevate your dinner with this Crispy Bang Bang Chicken recipe, featuring tender chicken thighs coated in a crispy, spicy batter and tossed in a creamy, tangy sauce. Perfect for weeknight meals or entertaining guests, this dish is sure to delight with its crunchy texture and bold flavors. Serve it with rice or your favorite veggies for a complete meal that everyone will love.
This Crispy Bang Bang Chicken is a favorite among many for its crunch and flavor. With each bite, you'll experience a wonderful mix of spices and creaminess that will have everyone coming back for more.
The Perfect Weeknight Meal
Crispy Bang Bang Chicken is not only a delight to the senses but also the ideal choice for busy weeknights. The preparation time is short, allowing you to whip up a delicious meal in under an hour. The use of tender chicken thighs ensures that every bite is juicy, and the crispy coating adds a satisfying crunch that is hard to resist.
With its creamy, tangy bang bang sauce, this dish elevates a simple chicken recipe to something extraordinary. The combination of spices in the batter complements the sauce beautifully, making it an all-time favorite for both adults and children alike. Pair it with steamed rice or roasted vegetables for a complete and nutritious meal.
Versatile and Flavorful
One of the best aspects of Crispy Bang Bang Chicken is its versatility. You can adjust the amount of sriracha in the sauce to cater to your preferred spice level. Whether you like it mild or fiery, this recipe provides the flexibility to customize the heat to suit your taste buds.
Additionally, you can experiment with various sides. Try serving it with quinoa, a fresh salad, or even in a wrap for a delicious lunch option. This adaptability not only keeps your meals exciting but also invites creativity in the kitchen, as you can tease out different flavor profiles and textures.
Ingredients
Gather the following ingredients to get started:
Chicken Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Oil for frying
Bang Bang Sauce Ingredients
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp lime juice
Make sure to measure everything accurately for the best results.
Instructions
Follow these steps to make the Crispy Bang Bang Chicken:
Prepare the Chicken
In a bowl, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge the chicken thighs in the mixture until fully coated.
Fry the Chicken
Heat oil in a skillet over medium heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and fully cooked. Remove and drain on paper towels.
Make the Sauce
In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.
Combine Chicken and Sauce
In a large bowl, toss the crispy chicken with the bang bang sauce until evenly coated.
Serve
Serve immediately with rice or your choice of vegetables.
Enjoy your delicious meal!
Cooking Tips for Success
To achieve the best texture for your Crispy Bang Bang Chicken, ensure your oil is preheated before adding the chicken. A well-heated skillet prevents the chicken from absorbing too much oil and helps form a golden, crunchy crust. Test the oil temperature with a small piece of chicken or a drop of batter; it should fry vigorously upon contact.
Don’t overcrowd the pan while frying. Cook in batches if necessary to maintain oil temperature and achieve even cooking. This step will ensure that each piece gets the crispy coating it deserves.
Storing Leftovers Properly
If you find yourself with leftovers, proper storage is key to maintaining the crispy texture of your Bang Bang Chicken. Let the chicken cool to room temperature before storing it in an airtight container. You can refrigerate it for up to three days. However, to preserve the crunchiness, consider reheating in an oven rather than a microwave — it will help re-crisp the exterior.
The bang bang sauce can also be stored in the refrigerator separately. Its flavors meld beautifully over time, making it a great addition to other dishes throughout the week. Just give it a good stir before using.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts work as well but may not be as juicy as thighs.
→ What can I serve with Bang Bang Chicken?
It's great with rice, steamed veggies, or even in a wrap!
Crispy Bang Bang Chicken
Elevate your dinner with this Crispy Bang Bang Chicken recipe, featuring tender chicken thighs coated in a crispy, spicy batter and tossed in a creamy, tangy sauce. Perfect for weeknight meals or entertaining guests, this dish is sure to delight with its crunchy texture and bold flavors. Serve it with rice or your favorite veggies for a complete meal that everyone will love.
Created by: Josie Lambert
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Chicken Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Oil for frying
Bang Bang Sauce Ingredients
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp lime juice
How-To Steps
In a bowl, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge the chicken thighs in the mixture until fully coated.
Heat oil in a skillet over medium heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and fully cooked. Remove and drain on paper towels.
In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.
In a large bowl, toss the crispy chicken with the bang bang sauce until evenly coated.
Serve immediately with rice or your choice of vegetables.
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Calories: 600
- Protein: 30g