Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat for any gathering. A delightful blend of creamy cheese, spicy jalapenos, and crispy egg roll wrappers make them an irresistible finger food.

Josie Lambert

Created by

Josie Lambert

Last updated on 2025-12-21T05:06:03.513Z

These Mini Jalapeno Popper Egg Rolls are a fun twist on a classic appetizer. Perfect for game day, parties, or just a cozy night in, they pack a flavorful punch with every bite. Serve them with your favorite dipping sauce for an extra zing!

Why You'll Love This Recipe

  • Crispy exterior with a spicy and creamy filling
  • Perfectly bite-sized for easy snacking
  • Great for parties or as a fun family treat

The Perfect Party Snack

Mini Jalapeno Popper Egg Rolls are not only delicious but also incredibly versatile. They make an excellent addition to any party platter and can easily be prepared in larger batches. Whether you’re hosting a game day gathering, a holiday celebration, or simply a casual get-together, these finger foods will surely impress your guests. They can be served alongside various dipping sauces, such as ranch, blue cheese, or even a spicy sriracha mayo, which complements the flavors perfectly.

One of the best aspects of these egg rolls is their adaptability. You can customize the filling to suit your taste preferences or dietary needs. For instance, if you’re looking for a milder option, you can use fewer jalapenos or substitute them with sweet peppers. Alternatively, for a more robust flavor, consider adding cooked bacon or even crumbled sausage to the cheesy mixture. The possibilities are endless, making them a fantastic choice for diverse gatherings.

Easy to Make at Home

Preparing Mini Jalapeno Popper Egg Rolls at home is a straightforward process that requires minimal cooking skills. With just a few simple ingredients, you can whip up a batch that rivals your favorite restaurant appetizers. The use of mini egg roll wrappers makes them easy to handle and ensures they cook evenly, offering that perfect crunch. Plus, making them from scratch allows you to control the ingredients, ensuring freshness and quality in every bite.

If you're new to frying, don't worry! Just keep an eye on the oil temperature and fry in small batches to avoid overcrowding the pan. The result will be perfectly crispy egg rolls that are golden brown on the outside and packed with a creamy, spicy filling on the inside. With a little practice, you'll become a pro at rolling and frying these tasty treats.

Storing and Reheating

If you happen to have leftovers (which is rare!), storing your Mini Jalapeno Popper Egg Rolls is quite easy. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For the best texture, reheat them in an air fryer or a conventional oven at 350°F (175°C) for about 10 minutes. This will restore their crispiness, making them just as delicious as when they were freshly made.

Alternatively, you can freeze the uncooked egg rolls for a quick snack later. Simply assemble them as directed, but instead of frying, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time. This makes these egg rolls an excellent make-ahead option for busy days.

Ingredients

For the Egg Rolls

  • 24 mini egg roll wrappers
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Make sure all ingredients are at room temperature for easy mixing.

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place a mini egg roll wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Fold the sides over the filling, then roll it up tightly, sealing the edges with a bit of water.

Fry the Egg Rolls

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls in batches, frying them until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve warm with your favorite dipping sauce. Enjoy!

Make sure to keep the egg rolls warm while frying the remaining batches.

Dipping Sauce Ideas

When it comes to serving Mini Jalapeno Popper Egg Rolls, the right dipping sauce can elevate your dish even further. A classic ranch dressing is always a crowd-pleaser, providing a cool and creamy contrast to the spiciness of the jalapenos. If you’re looking for a little heat, consider mixing mayonnaise with sriracha for a spicy dip that complements the flavors beautifully.

For a gourmet touch, try a homemade avocado cilantro sauce. Blend ripe avocados, fresh cilantro, lime juice, and a touch of garlic for a vibrant and flavorful dip. This adds a fresh element that pairs wonderfully with the creamy filling of the egg rolls. Feel free to experiment with different sauces to find your perfect match!

Pairing Suggestions

Pairing drinks with your Mini Jalapeno Popper Egg Rolls can enhance the overall experience. For a refreshing option, consider serving them with a light beer or a zesty margarita. The crispness of these beverages will complement the richness of the egg rolls and provide a balanced flavor profile.

If you prefer non-alcoholic options, a sparkling lemonade or iced tea with a splash of citrus will do the trick. These beverages will cut through the creaminess and add a refreshing element to your snacking experience. No matter your choice, these pairings will surely impress your guests and keep the party vibes going.

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Questions About Recipes

→ Can I make these egg rolls in advance?

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge for up to a day before frying.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

→ Can I bake these instead of frying?

Absolutely! Bake them at 400°F (200°C) for about 15-20 minutes until golden brown and crispy.

→ What dipping sauces go well with these egg rolls?

They pair well with ranch dressing, spicy mayo, or a sweet chili sauce.

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

These Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat for any gathering. A delightful blend of creamy cheese, spicy jalapenos, and crispy egg roll wrappers make them an irresistible finger food.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Josie Lambert

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 24 mini egg rolls

What You'll Need

For the Egg Rolls

  1. 24 mini egg roll wrappers
  2. 1 cup cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup diced jalapenos (fresh or pickled)
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. Salt and pepper to taste
  8. Oil for frying

How-To Steps

Step 01

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Place a mini egg roll wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Fold the sides over the filling, then roll it up tightly, sealing the edges with a bit of water.

Step 03

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls in batches, frying them until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Step 04

Serve warm with your favorite dipping sauce. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 320mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g