Simple Mini Shepherds Pies

Name: Simple Mini Shepherds Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef or lamb; 1 cup diced carrots; 1 cup peas; 1 onion, chopped; 2 cups mashed potatoes; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Create a delightful twist on a classic comfort food with these Simple Mini Shepherds Pies! Perfectly portioned for a cozy family dinner or an easy meal prep option, these mini pies are filled with savory ground meat, vegetables, and topped with creamy mashed potatoes. Easy to make and even easier to love, this recipe is sure to become a favorite in your household!

Created by

Josie Lambert

Last updated on 2025-12-14T02:50:59.005Z

These Simple Mini Shepherds Pies are a perfect family dish!

A Modern Spin on a Classic

Shepherd’s pie has long been a beloved comfort food, bringing warmth and satisfaction to tables around the world. Our Simple Mini Shepherds Pies take this traditional dish and transform it into fun, individual portions. Each mini pie is a perfect blend of flavors and textures, making them an appealing choice for family dinners or casual gatherings.

Unlike the traditional shepherd’s pie that is often made in a large baking dish, these mini versions allow for easy serving and portion control. Plus, they bake faster, meaning you can enjoy this comforting meal without the long wait. Each bite offers a delightful mix of seasoned ground meat, fresh veggies, and creamy mashed potatoes, ensuring that everyone will love them.

Versatile and Easy to Customize

One of the best aspects of these mini shepherds pies is their versatility. You can easily swap the ground beef for turkey or even a plant-based alternative for a healthier or vegetarian option. The fillings can also be tailored to fit seasonal vegetables or what you have on hand; add corn, bell peppers, or even mushrooms for an extra flavor boost.

The creamy mashed potatoes on top can be made from scratch or store-bought for added convenience. This recipe is not only forgiving but encourages creativity, which means you get to personalize your pie just the way you like it. Whether you decide to stick to the classic recipe or make your own modifications, you’re guaranteed a delicious meal.

Meal Prep Friendly

These mini shepherds pies are a fantastic option for meal prep enthusiasts. They can be made in advance and stored in the refrigerator or freezer, making them a convenient meal option for those busy weeks when cooking from scratch may seem daunting. Simply prepare the pies, let them cool, and then store them in individual containers. Reheat them easily in the oven or microwave when you’re ready to eat.

Eating healthy doesn’t have to be complicated or time-consuming. With these mini pies, you can enjoy a wholesome, homemade meal that is both satisfying and nutritious. Plus, they are great for packing in lunchboxes for work or school, offering a balanced meal that the whole family will appreciate.

Ingredients

Gather the following ingredients:

Ingredients for Mini Shepherds Pies

1 pound ground beef or lamb
1 cup diced carrots
1 cup peas
1 onion, chopped
2 cups mashed potatoes
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil

These ingredients will come together for a delicious meal!

Instructions

Follow these steps to make your mini pies:

Preheat and Sauté

Preheat your oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and sauté the onions until translucent.

Cook the Meat and Vegetables

Add the ground meat, carrots, and peas to the skillet. Cook until the meat is browned and the vegetables are tender. Stir in Worcestershire sauce, and season with salt and pepper.

Assemble the Pies

In a muffin tin, layer the meat mixture followed by a generous scoop of mashed potatoes on top.

Bake

Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.

Enjoy your delicious mini shepherds pies!

Tips for Perfect Mini Pies

To ensure your mini shepherds pies are the perfect consistency, avoid overcooking the meat; it should be just browned. This will keep the filling juicy and delicious. Additionally, when preparing your mashed potatoes, consider adding a bit of sour cream or cream cheese for an extra creamy texture. Season them well to complement the flavorful filling.

Using a non-stick muffin tin will help in removing the pies easily after baking. If you’re worried about them sticking, you can also use silicone muffin cups for easy release.

Serving Suggestions

Mini shepherds pies are delicious on their own, but you can elevate the meal by serving them with a simple side salad or steamed vegetables. A light vinaigrette or a tangy yogurt-based dressing can add a refreshing contrast to the richness of the pies.

For a fun twist, consider topping them with some shredded cheese before baking to create a delicious cheesy crust. This can add another layer of flavor that will certainly please cheese lovers in your family!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make these ahead of time?

Absolutely! You can prepare them and store them in the fridge to bake later.