Raspberry Panna Cotta Hearts

Name: Raspberry Panna Cotta Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup granulated sugar; 1 tablespoon gelatin powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup fresh raspberries; 1/4 cup sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

I absolutely love making Raspberry Panna Cotta Hearts because they are the perfect blend of elegance and simplicity. The creamy texture paired with the tartness of fresh raspberries creates a dessert that never fails to impress. Each heart-shaped serving looks stunning on a plate, making it a beautiful centerpiece for any occasion. Plus, this recipe requires minimal ingredients and is easy to prepare, allowing me to focus on enjoying the moment with my guests rather than spending hours in the kitchen.

Created by

Josie Lambert

Last updated on 2026-01-07T15:01:15.748Z

Creating Raspberry Panna Cotta Hearts has become one of my favorite ways to showcase seasonal produce. I remember the first time I brought these out for a dinner party; the guests were awestruck by their presentation. The key is to use high-quality gelatin for the perfect set and to allow enough chilling time for the panna cotta to solidify without losing its creamy texture.

During my experiments, I learned that incorporating a bit of lemon juice not only brightens the flavor but also enhances the color, making the raspberry layer more vibrant. This little trick has made all the difference in my final presentation!

        Why You'll Love This Recipe
        Elegant heart shape that's perfect for romantic occasions
Velvety texture that melts in your mouth
Bright and tangy raspberry flavor that refreshes the palate

      

The Importance of Quality Ingredients

Using high-quality heavy cream significantly impacts the flavor and texture of your panna cotta. Look for cream with a high butterfat content, as this will create a richer, velvety mouthfeel. Your choice of sugar can also matter—opt for organic granulated sugar for a cleaner taste. When working with fresh raspberries, select plump, vibrant berries that give slightly when pressed. These will lend a bright color and natural sweetness to the dessert.

Another key ingredient is the gelatin. This binding agent is crucial for achieving the perfect set in your panna cotta. I recommend using powdered gelatin for consistency; it’s easy to measure and dissolve. If you’re vegetarian or vegan, consider substituting the gelatin with agar-agar, a seaweed-based thickener. Follow package instructions for the conversion, as agar-agar has different setting qualities.

Techniques for Perfectly Shaped Panna Cotta

When pouring the panna cotta mixture into molds, ensure the mix is slightly cooled but still pourable to prevent bubbles. If using silicone molds, they are generally more flexible, making it easier to unmold the hearts later. To help with this process, lightly oil the molds with a neutral oil to ensure seamless release after chilling. Set the molds on a tray for easier transportation to the fridge, reducing the chance of spills.

After the panna cotta has set in the refrigerator for the recommended four hours, running a thin knife along the edges can help release it from the molds. To unmold, gently pull the sides of the mold away while inverting it over a serving plate. For a perfect dome, give the mold a light tap or shake. This technique makes for pristine, beautiful desserts that will impress your guests.

Ingredients

Gather these simple ingredients to make your Raspberry Panna Cotta Hearts:

For the Panna Cotta

2 cups heavy cream
1/2 cup granulated sugar
1 tablespoon gelatin powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Raspberry Layer

1 cup fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice

Make sure to prepare the raspberry layer after the panna cotta has chilled for optimal flavors!

Instructions

Follow these steps to create beautiful Raspberry Panna Cotta Hearts:

Prepare the Panna Cotta

In a saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat until the mixture is warm. Sprinkle gelatin over the mixture and stir until dissolved.

Remove from heat, add vanilla extract, and let it cool slightly.

Mold the Panna Cotta

Pour the panna cotta mixture into heart-shaped molds and refrigerate for at least 4 hours or until set.

Make the Raspberry Layer

In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and syrup forms. Strain the mixture to remove seeds and let it cool.

Top and Serve

Once the panna cotta has set, pour the cooled raspberry layer over each heart. Return to the refrigerator for 30 minutes before serving.

Enjoy your delicious Raspberry Panna Cotta Hearts with a garnish of fresh raspberries!

Pro Tips

Try adding a splash of almond extract for a nutty flavor twist in the panna cotta.

Serving Suggestions

Once your Raspberry Panna Cotta Hearts are topped with the fresh raspberry layer, consider garnishing with a sprig of mint or a dusting of confectioners' sugar for a touch of elegance. These simple additions can elevate the visual appeal and flavor profile of the dessert. If you're feeling adventurous, a spoonful of whipped cream on top adds a lightness that contrasts beautifully with the rich panna cotta and tart raspberries.

For special occasions, pair your panna cotta with other desserts for a stunning dessert platter. Mini chocolate truffles or almond biscotti can complement the panna cotta while providing variety. Additionally, serving these hearts with a glass of sparkling wine can enhance the romantic atmosphere, making your dessert not just a sweet treat, but also a delightful experience.

Make Ahead and Storage Tips

Raspberry Panna Cotta Hearts are perfect for meal prep. You can prepare the panna cotta mixture a day in advance and store it in the molds in the refrigerator. This allows the flavors to meld, and you can focus on the raspberry layer closer to serving time. Just remember, it’s best to add the raspberry layer just before serving to keep it fresh and vibrant.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. However, avoid freezing panna cotta as the creamy texture can break down when thawed. Instead, aim to make just the right amount for your gathering, ensuring that every guest enjoys the dessert at its best.

Questions About Recipes

→ Can I use another fruit for the layer?

Yes, you can substitute strawberries or blueberries for a delicious variation.

→ How long can I store the panna cotta?

The panna cotta can be stored in the refrigerator for up to 3 days.

→ Is there a vegan alternative for gelatin?

You can use agar-agar as a plant-based alternative to gelatin, adjusting the amounts as needed.

→ Can I prepare this in advance?

Absolutely! You can make the panna cotta and raspberry layer a day ahead, just add the raspberry layer right before serving.