Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 1 tablespoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Discover the heartwarming comfort of Old Fashioned Goulash, a classic dish filled with rich flavors and a touch of nostalgia.

Created by

Josie Lambert

Last updated on 2025-12-19T13:35:57.414Z

Old Fashioned Goulash is a cherished recipe that has been passed down through generations. Its hearty combination of ground beef, macaroni, and a rich tomato sauce makes it a go-to meal for busy weeknights.

        Why You'll Love This Recipe
        Hearty and filling, perfect for family dinners
Classic flavors that evoke warm memories
Simple ingredients that come together quickly

      

A Taste of Tradition

Old Fashioned Goulash is more than just a meal; it's a nostalgic journey back to simpler times. This dish is often associated with family gatherings and cozy evenings, making it a beloved staple in many households. Each bite carries the essence of home-cooked goodness, where the flavors meld together to create a harmonious blend that warms the soul.

The beauty of goulash lies in its adaptability. While this recipe stays true to the classic roots, you can always add your personal touch. Whether it's a sprinkle of cheese on top or a dash of your favorite spices, feel free to experiment. The joy of cooking is in making a dish your own while still celebrating its rich heritage.

Meal Prep Made Easy

Old Fashioned Goulash is an excellent choice for meal prep enthusiasts. Its simple ingredients mean you can whip it up in no time, and it stores wonderfully for future meals. Preparing a larger batch allows the flavors to deepen, making it even more delicious when reheated.

Simply divide the goulash into individual portions and store them in airtight containers. Whether you're looking for a quick lunch or a satisfying dinner on busy nights, having goulash ready to go can save you time and stress in the kitchen. Just reheat and enjoy the comforting taste of home-cooked goodness anytime!

Perfect Pairings

To complement your Old Fashioned Goulash, consider serving it with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the rich sauce, while a salad adds a refreshing crunch that balances the dish's hearty nature. These pairings enhance the overall dining experience, making your meal even more enjoyable.

For beverage options, a medium-bodied red wine or a crisp lager can nicely accompany the robust flavors of the goulash. If you prefer non-alcoholic choices, a sparkling water with a splash of lemon can add a refreshing twist. Whatever you choose, these pairings will elevate your goulash night to a delightful culinary experience.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all the ingredients prepped before you start cooking for the best experience!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent. Add the ground beef and cook until browned. Drain any excess fat.

Add Tomatoes and Broth

Stir in the diced tomatoes and beef broth. Bring the mixture to a simmer.

Incorporate Macaroni

Add the elbow macaroni and paprika. Stir well, cover, and let it cook for about 20 minutes or until the pasta is tender.

Season and Serve

Add salt and pepper to taste. Serve hot, and enjoy your delicious Old Fashioned Goulash!

Let the goulash cool slightly before serving. It tastes even better the next day!

Storage and Reheating

Leftover Old Fashioned Goulash can be stored in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. This ensures that the flavors remain intact and the dish stays fresh for your next meal.

When it’s time to enjoy your leftovers, simply reheat them on the stove over medium heat or in the microwave. If the goulash appears a bit thick after refrigeration, adding a splash of beef broth or water can help restore its creamy texture. Enjoying goulash the next day is often a treat, as the flavors deepen and meld even more!

Variations to Try

While the classic Old Fashioned Goulash recipe is delicious on its own, there are many variations to explore. For a veggie-packed version, consider adding bell peppers, carrots, or even spinach. These additions not only enhance the nutritional value but also add vibrant color and texture to the dish.

For those who enjoy a spicy kick, incorporating crushed red pepper flakes or a dash of hot sauce can elevate the flavor profile. Alternatively, for a creamier goulash, consider stirring in a dollop of sour cream or cream cheese just before serving. These simple tweaks can take your goulash to new heights while still maintaining its comforting essence.

Questions About Recipes

→ Can I substitute ground beef with turkey?

Yes, ground turkey is a great lean alternative!

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta.

→ Can I make this in advance?

Absolutely! It keeps well in the refrigerator for up to 3 days.

→ How can I make it spicier?

Add red pepper flakes or a dash of hot sauce for a spicy kick.