Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy and packed with chocolate chips, these oatmeal cookies are a perfect treat for any occasion.

Created by

Josie Lambert

Last updated on 2025-12-23T00:48:33.822Z

These Oatmeal Chocolate Chip Cookies bring together the wholesome goodness of oats and the rich flavor of chocolate. They're perfect for sharing with friends or enjoying as a sweet snack at home!

        Why You Will Love This Recipe
        Chewy texture that satisfies every bite
Chocolate chips that melt in your mouth
Simple ingredients that are easy to find

      

The Perfect Cookie for Any Occasion

These Oatmeal Chocolate Chip Cookies are not just a treat; they are a comfort food that brings people together. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet craving, these cookies fit the bill. Their chewy texture and rich chocolate flavor make them a favorite among both kids and adults alike.

Baking these cookies is a delightful experience that fills your kitchen with a warm, inviting aroma. The combination of oats and chocolate creates a satisfying treat that pairs perfectly with a glass of milk or a cup of coffee. With each bite, you’ll find a delightful balance of sweetness and texture that keeps you coming back for more.

Baking Tips for Perfect Cookies

To ensure your cookies come out perfectly every time, make sure to measure your ingredients accurately. Using a kitchen scale can help you achieve the right proportions, especially for the flour and oats. Remember, too much flour can lead to dry cookies, while too little can make them too gooey.

Another tip is to let your butter soften at room temperature before mixing. This creates a creamy base that allows the sugars to incorporate fully, resulting in a fluffy and light texture. Also, avoid overmixing the dough after adding the dry ingredients, as this can lead to tough cookies. Just mix until combined for the best results!

Storing and Freezing Your Cookies

Once your Oatmeal Chocolate Chip Cookies are baked and cooled, you can store them in an airtight container at room temperature. They will stay fresh for up to a week, making them a perfect snack to have on hand for unexpected guests or late-night cravings. If you want to keep them longer, consider freezing them.

To freeze your cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your fresh-baked oatmeal chocolate chip cookies with a glass of milk!

Healthier Alternatives

If you’re looking to make these cookies a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour. This adds more fiber and nutrients to your cookies without compromising the taste. Additionally, consider using dark chocolate chips for a richer flavor and added antioxidants.

You can also experiment with adding nuts or dried fruits to your cookie dough. Walnuts, pecans, or even dried cranberries can provide a delightful crunch and additional flavor, making your cookies unique and even more satisfying!

Pairing Suggestions

These Oatmeal Chocolate Chip Cookies are incredibly versatile and can be paired with a variety of beverages. For a classic combination, serve them with a cold glass of milk, which complements the sweetness of the chocolate beautifully. Alternatively, try them with coffee or tea for a cozy afternoon treat.

For a fun twist, consider pairing these cookies with ice cream. Sandwich a scoop of your favorite flavor between two cookies for a delicious ice cream sandwich that’s sure to impress. The warm cookie combined with the cold ice cream creates a delightful contrast that everyone will love!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw and bake when ready.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute if you're looking for a dairy-free option.