Chocolate Almond Bark

Name: Chocolate Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 8 oz dark chocolate, chopped; 4 oz milk chocolate, chopped; 1 cup almonds, roughly chopped; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Bark at home because it’s such a delightful treat that you can whip up in no time. The combination of rich chocolate and crunchy almonds creates a mouthwatering experience that’s perfect for sharing or simply enjoying on your own. Plus, I can customize it with various toppings or even add a sprinkle of sea salt for an extra flavor kick. It’s an indulgent snack that satisfies my sweet tooth without requiring a lot of effort or ingredients.

Created by

Josie Lambert

Last updated on 2026-01-06T00:31:22.112Z

When I first tried making Chocolate Almond Bark, I was pleasantly surprised by how simple it was to put together. Melting the chocolate in a double boiler allowed me to control the temperature, ensuring a smooth and glossy finish. I used a mix of dark and milk chocolate, which balanced beautifully with the nuts’ texture. When I sprinkled in a touch of sea salt, the flavors elevated to a whole new level!

Since then, I’ve made slight adjustments to my original method, incorporating options like dried fruits or sea salt to keep things interesting. I find that cooling the bark on parchment paper makes for easy cleanup and helps retain its perfect shape. It’s truly an effortless recipe that impresses anyone who tries it!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy preparation with no baking required
Customizable with various toppings to suit your taste

      

Understanding Chocolate Tempering

Tempering chocolate might seem daunting, but it's crucial for achieving a glossy finish and a satisfying snap in your Chocolate Almond Bark. To temper your chocolate effectively, it's essential to monitor the temperature closely. For dark chocolate, aim for about 120°F (49°C) when melting, then cool to around 82°F (28°C) before reheating to 88–90°F (31–32°C) for pouring. This technique will enhance the texture and longevity of your bark, preventing it from becoming dull or grainy.

If you find yourself without a double boiler, you can create a makeshift one by placing a heatproof bowl over a saucepan of simmering water. Just ensure the water doesn’t touch the bowl. Stirring frequently will help evenly distribute the heat and prevent scorching, which can ruin your chocolate. This method is my go-to when I need quick access to melted chocolate, and it works beautifully for this bark.

Choosing the Right Chocolate

The choice of chocolate is essential for the flavor profile of your Chocolate Almond Bark. I recommend using high-quality chocolate bars rather than chocolate chips, as bars tend to contain more cocoa butter, leading to better melting and texture. When picking dark chocolate, look for at least 60% cacao for a rich flavor that balances well with the sweetness of milk chocolate.

If you prefer a sweeter or milkier taste, feel free to adjust the ratios; try 6 oz of dark chocolate to 6 oz of milk chocolate. For a fun twist, explore flavored chocolates like orange or caramel for a unique twist in each bite. Just be mindful that experimenting with flavored chocolate may alter the balance, so taste as you go!

Storage and Serving Suggestions

Once your Chocolate Almond Bark is set and broken into pieces, you can store it in an airtight container at room temperature for up to two weeks. However, if you want to keep it longer, consider refrigerating it, which can extend its freshness by a few weeks. Just ensure the container is tightly sealed to prevent moisture and odors from affecting the bark's taste.

For serving, I love to arrange the bark in decorative jars or gift boxes for special occasions. It makes for an elegant gift and can also be a delightful addition to a dessert platter. Feel free to pair it with fresh berries or a cheese selection for a sophisticated snack that impresses guests while satisfying sweetness cravings!

Ingredients

For the Chocolate Almond Bark

8 oz dark chocolate, chopped
4 oz milk chocolate, chopped
1 cup almonds, roughly chopped
Sea salt for sprinkling (optional)

Make sure to have all ingredients measured out before you start, as the process moves quickly once the chocolate is melted.

Instructions

Prepare the Chocolate

In a double boiler over low heat, melt the dark chocolate, stirring until smooth. Once melted, remove it from the heat.

Combine and Pour

Pour the melted dark chocolate onto a parchment-lined baking sheet, spreading it evenly with a spatula. Then, sprinkle the chopped almonds across the chocolate.

Add Milk Chocolate

Melt the milk chocolate using the same method and drizzle it over the dark chocolate and almonds. Use a toothpick or spatula to swirl the chocolates together for a marbled effect.

Set the Bark

Sprinkle with sea salt, if using, and place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.

Break and Serve

Once set, break the bark into pieces and enjoy! Store in an airtight container at room temperature.

The bark can be stored for several weeks, but I guarantee it won’t last that long!

Pro Tips

Feel free to experiment with different types of nuts or add some dried fruits for variation. This recipe is incredibly versatile!

Customizing Your Bark

Getting creative with toppings is one of the best parts of making Chocolate Almond Bark. In addition to almonds, try incorporating other nuts like hazelnuts or pistachios for a different crunch. Dried fruits such as cranberries or apricots can add a tangy sweetness that pairs beautifully with chocolate. You can even sprinkle in some toasted coconut for an island-inspired treat!

For a more luxurious experience, you might consider drizzling caramel or white chocolate on top after the initial cooling phase. This can create an indulgent layer that adds complexity to each bite. Just keep in mind that additional toppings can affect the overall sweetness of the bark, so adjust proportions accordingly.

Troubleshooting Common Issues

If your chocolate isn't melting smoothly, it may be due to overheating or moisture introduction. Always ensure your bowls and utensils are completely dry before contact with chocolate, and maintain a low heat while melting. If you do encounter seized chocolate, try adding a teaspoon of coconut oil or shortening to rescue it. While it may slightly alter the taste, it will help restore the consistency.

Another common issue is uneven melting between the two types of chocolate used. If this occurs, try melting them separately and then combining them carefully as directed in the steps. The dark chocolate may need slightly more time to melt fully compared to milk chocolate, so be patient to achieve an even blend without burning.

Questions About Recipes

→ Can I use any type of chocolate?

Yes! You can use dark, milk, or white chocolate based on your preference.

→ How long will the Chocolate Almond Bark last?

Stored in an airtight container, it can last for up to 2-3 weeks.

→ Can I add other toppings?

Absolutely! Try adding dried fruits like cranberries or apricots, or even a sprinkle of coconut.

→ Is there a vegan option for this bark?

Yes! You can use dairy-free chocolate to make a vegan version.