Lotus Biscoff Cake with Cookie Butter Frosting
Highlighted under: Baking & Desserts
Experience pure bliss with this scrumptious Lotus Biscoff Cake layered with rich cookie butter frosting and velvety buttercream. Perfectly moist and infused with the irresistible flavors of Biscoff cookies, this cake is a delightful treat for any occasion. It's a heavenly dessert that will satisfy your sweet tooth and impress your guests—ideal for birthdays, celebrations, or simply to enjoy at home.
This Lotus Biscoff Cake is a celebration of flavor and texture, combining the beloved Biscoff cookies with a luxurious frosting that dreams are made of.
The Essence of Lotus Biscoff
Lotus Biscoff cookies have captured the hearts of many with their unique flavor profile. Made with caramelized sugar and a hint of spices, these biscuits bring an indulgent crunch that perfectly complements the moistness of cake. The transformation of these beloved cookies into a cake makes every bite a delightful experience, allowing you to savor that signature taste in a new form.
The magic of Lotus Biscoff lies in its versatility. Whether enjoyed alongside a cup of coffee or as a dessert ingredient, it elevates any dish. Incorporating Biscoff cookies into this cake not only enhances the flavor but adds a delightful texture, ensuring that every slice is rich, comforting, and utterly satisfying.
Baking Tips for a Perfect Cake
When baking this Lotus Biscoff cake, precision in measuring ingredients is key. Using the right amount of flour and sugar will significantly affect the moisture and structure of your cake. For best results, spoon flour into your measuring cup and level it off instead of scooping directly from the bag, which can lead to packed flour and a denser cake.
Additionally, make sure all your ingredients are at room temperature before you start baking. This includes the butter, eggs, and milk, as this allows for better emulsification, leading to a lighter and fluffier cake. Lastly, keep an eye on the baking time; ovens can vary, so check for doneness a few minutes early to prevent overbaking.
How to Make it Your Own
While this Lotus Biscoff Cake with cookie butter frosting is already a showstopper, you can personalize it to suit your taste. Consider adding a layer of fruit preserves between the cake layers for a touch of tartness, or drizzling a chocolate ganache on top for an extra indulgent twist. You could also sprinkle crushed Biscoff cookies on the frosting for added texture.
For those who love a bit of crunch, integrating chopped nuts or a layer of crunchy Biscoff crumbs can elevate the dessert even further. Experimenting with spices, such as nutmeg or ginger, can also yield a unique flavor profile that suits your palate. The possibilities are endless, so get creative!
Ingredients
Gather all the necessary ingredients before you start baking.
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup crushed Biscoff cookies
For the Frosting
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup cookie butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Ensure each ingredient is measured accurately for the best results.
Instructions
Follow these steps for a perfect Lotus Biscoff Cake.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
Cream Butter and Sugar
In another bowl, beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla
Mix in the eggs one at a time, then add the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Fold in Biscoff Cookies
Gently fold in the crushed Biscoff cookies.
Bake the Cakes
Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Prepare the Frosting
To make the frosting, beat the softened butter until creamy, then mix in the powdered sugar, cookie butter, milk, and vanilla until smooth.
Assemble the Cake
Once the cakes are cool, spread a layer of frosting between the layers and cover the entire cake with the remaining frosting.
Enjoy this delicious cake at your next celebration!
Storage and Serving Suggestions
This Lotus Biscoff cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for a week. If you prefer to keep it for a longer period, you can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil. Just make sure to thaw it in the fridge overnight before icing and serving.
When serving, slice the cake into generous pieces to showcase its beautiful layers. Pair each slice with a cup of coffee or tea—not only does it enhance the taste but also adds to a lovely afternoon treat. Garnishing with a sprinkle of Biscoff crumbs or even a dollop of whipped cream can impress your guests and make the experience even more enjoyable.
Perfect Occasions for Lotus Biscoff Cake
This cake is not limited to special events; it is perfect for any gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply having friends over for coffee, the Lotus Biscoff Cake is sure to impress. Its rich flavors and beautiful presentation make it a great centerpiece for dessert tables.
If you're looking to make it a seasonal treat, consider incorporating holiday spices, such as pumpkin spice for fall or peppermint for winter festivities. Its adaptable recipe makes it a delightful choice year-round, from summer picnics to cozy winter celebrations.
Questions About Recipes
→ Can I use a different type of cookie butter?
Yes, feel free to substitute with your favorite cookie butter spread.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Lotus Biscoff Cake with Cookie Butter Frosting
Experience pure bliss with this scrumptious Lotus Biscoff Cake layered with rich cookie butter frosting and velvety buttercream. Perfectly moist and infused with the irresistible flavors of Biscoff cookies, this cake is a delightful treat for any occasion. It's a heavenly dessert that will satisfy your sweet tooth and impress your guests—ideal for birthdays, celebrations, or simply to enjoy at home.
Created by: Josie Lambert
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup crushed Biscoff cookies
For the Frosting
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup cookie butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another bowl, beat the butter and sugar until light and fluffy.
Mix in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
Gently fold in the crushed Biscoff cookies.
Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
To make the frosting, beat the softened butter until creamy, then mix in the powdered sugar, cookie butter, milk, and vanilla until smooth.
Once the cakes are cool, spread a layer of frosting between the layers and cover the entire cake with the remaining frosting.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 4g