Korean Cheese Pancake

Name: Korean Cheese Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 cup all-purpose flour; 1 cup water; 1/2 cup shredded cheese (cheddar or mozzarella); 1 egg; 1/2 teaspoon salt; 1 tablespoon vegetable oil

Highlighted under: Comfort Food

Savor the delightful fusion of flavors with this easy Korean Cheese Pancake recipe. Crispy on the outside and gooey on the inside, these cheesy pancakes make for a perfect snack or appetizer that's sure to impress. Quick to prepare and bursting with umami, they embody the essence of Korean comfort food.

Created by

Josie Lambert

Last updated on 2025-12-14T02:50:52.800Z

This Korean Cheese Pancake recipe is a fun and delicious way to enjoy cheesy goodness in a crispy package. Perfect for parties or a quick snack!

A Taste of Korea

Korean cuisine is renowned for its bold flavors and unique textures, and the Korean Cheese Pancake is no exception. This dish combines the richness of cheese with the savory elements of traditional batter, creating a snack that is both satisfying and comforting. Often enjoyed as a street food delicacy, these pancakes are a beloved choice for their quick preparation and delicious taste, making them a staple in homes and eateries across Korea.

The allure of Korean Cheese Pancakes lies not only in their flavor but also in their versatility. They can be served as an appetizer, a side dish, or even a fun snack for kids. You can customize the recipe by adding ingredients such as chives, kimchi, or even spicy sauces to elevate the flavor profile, allowing for creativity in the kitchen.

Crispy, Cheesy Goodness

What sets these pancakes apart is their delightful contrast in texture. The exterior is perfectly crispy, creating a satisfying crunch with each bite, while the interior is filled with gooey, melted cheese that practically oozes as you cut into it. This combination is sure to please cheese lovers and those looking for comfort food that warms the soul.

In addition, these pancakes are incredibly quick to whip up, making them a great option for busy weeknights or unexpected guests. With just a few simple ingredients and minimal prep time, you can impress friends and family with this delightful dish that showcases the best of Korean culinary traditions.

Perfect Pairings

Korean Cheese Pancakes are incredibly versatile when it comes to dipping sauces and sides. Pair them with a sweet chili sauce or a spicy gochujang dip to enhance the flavor experience. The combination of these pancakes with fresh veggies or kimchi can create a more balanced meal, providing freshness alongside the rich and cheesy pancakes.

For those looking for beverage pairings, a cold glass of Korean beer or a light, refreshing ramune soda can complement the savory flavors of the dish perfectly. Alternatively, for a homemade touch, serve these pancakes with a side of pickled radish to cleanse the palate and add a tangy contrast to the cheesy goodness.

Ingredients

Ingredients for Korean Cheese Pancake

1 cup all-purpose flour
1 cup water
1/2 cup shredded cheese (cheddar or mozzarella)
1 egg
1/2 teaspoon salt
1 tablespoon vegetable oil

Gather all your ingredients before starting for a smoother cooking process!

Preparation Steps

Prepare the Batter

In a mixing bowl, combine the flour, water, egg, and salt. Mix until smooth. Stir in the shredded cheese until evenly distributed.

Cook the Pancakes

Heat oil in a non-stick pan over medium heat. Pour a ladle of the batter into the pan and cook until the edges are crispy and golden, about 3-4 minutes per side.

Continue to cook until all the batter is used and pancakes are ready to serve!

Tips for Making the Best Pancakes

To ensure your Korean Cheese Pancakes turn out perfectly every time, it's essential to get the batter consistency just right. Aim for a smooth, pourable batter that will hold onto the cheese without being too thick or too runny. You can tweak the flour and water ratio based on your preference for texture.

For the cheesiest pancakes, don’t shy away from using a mix of cheeses. Combining cheddar for its sharpness and mozzarella for stretchiness can create a delightful cheesy experience. This mixture is sure to please everyone at the table.

Variations to Try

While the classic Korean Cheese Pancake recipe is delicious on its own, experimenting with different ingredients can bring new life to this dish. Consider adding finely chopped scallions or sesame seeds into the batter for extra flavor and visual appeal. Experiment with spices like garlic powder or crushed red pepper flakes for an added kick.

If you're feeling adventurous, try using different types of cheese such as pepper jack for a spicy twist or feta for a tangy flavor. Sweet potato or zucchini can also be incorporated into the batter for a wholesome twist while boosting the nutritional content.

Serving Suggestions

Presentation can enhance the appeal of your Korean Cheese Pancakes. Serve them on a wooden board with various dips in small bowls for a fun and interactive experience during gatherings. Garnish the pancakes with fresh herbs or sesame seeds to elevate the dish visually.

These pancakes also make for an excellent addition to a brunch spread. Pair them alongside other Korean snacks, such as kimbap and tteokbokki, for a flavorful dining experience that showcases the diversity of Korean cuisine. Don’t forget to include a refreshing salad to balance the richness of the pancakes.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with your favorite cheeses!

→ Are Korean cheese pancakes gluten-free?

You can use a gluten-free flour substitute to make them gluten-free.