Jalapeno Poppers with Creamy Avocado Filling

Name: Jalapeno Poppers with Creamy Avocado Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 large jalapenos, halved and seeded; 2 ripe avocados; 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 2 tablespoons fresh cilantro, chopped; 1 lime, juiced; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); Oil spray for baking

Highlighted under: Comfort Food

I love making these Jalapeno Poppers with Creamy Avocado Filling for gatherings and game days. The burst of heat from the jalapenos combined with the creamy avocado filling makes for an irresistible snack that everyone enjoys. The balance of flavors is so satisfying that I always end up making a double batch. Plus, they are surprisingly easy to prepare and can be ready in just about an hour, making them a great option for last-minute appetizers!

Created by

Josie Lambert

Last updated on 2026-01-14T02:07:10.531Z

When I first made these Jalapeno Poppers, I was amazed by how the flavors came together. The creaminess of the avocado perfectly complements the heat from the jalapenos, creating a delightful contrast that keeps you reaching for more. I also experimented with different herbs and spices, discovering that a hint of lime juice elevates the entire dish.

If you're worried about the heat, removing the seeds from the jalapenos can really help tone it down without sacrificing the flavor. Trust me, once you try these, they’ll become a favorite in your household!

        Why You Will Love This Recipe
        A deliciously creamy avocado filling that elevates the classic popper.
A perfect blend of spicy and savory, satisfying every palate.
Quick and easy to prepare, ideal for entertaining friends or family.

      

Perfecting the Jalapeno Preparation

When preparing the jalapenos, removing the seeds is key to controlling the heat level. For those who enjoy a more fiery kick, leave some seeds intact, but remember that the skin can also contribute to the overall spiciness. Halving the jalapenos requires a sharp knife for safety—make sure to slice slowly to avoid any slips, and wear kitchen gloves to protect your hands from the oils that can linger post-preparation.

After halving, you can also consider roasting the jalapenos briefly before baking to enhance their flavor. Simply toss them in a little olive oil and roast at 350°F (175°C) for about 5-7 minutes. This step brings out a smokier flavor profile and slightly softens them, making the texture even more enjoyable once baked.

Understanding the Filling Components

The creamy avocado filling is the star of this dish, and using perfectly ripe avocados is crucial for achieving the desired consistency. Look for avocados that yield slightly to pressure but are not overly soft. The cream cheese not only adds richness but stabilizes the avocado, making it less likely to brown during cooking. If you're looking for a healthier option, consider using Greek yogurt instead of cream cheese for a tangy twist.

Adding fresh lime juice not only enhances flavor but also contributes acidity, balancing the richness of the cream cheese and avocados. It's important to mix thoroughly until the filling is smooth and glossy, which usually takes about 2-3 minutes of mashing. This will ensure even distribution of flavors and improve the overall mouthfeel of the poppers.

Ingredients

Ingredients for Jalapeno Poppers

12 large jalapenos, halved and seeded
2 ripe avocados
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
2 tablespoons fresh cilantro, chopped
1 lime, juiced
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Oil spray for baking

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice the jalapenos in half and remove the seeds for a milder flavor. If you prefer more heat, keep some seeds in.

Make the Filling

In a mixing bowl, mash the avocados and mix in softened cream cheese, shredded cheddar, cilantro, lime juice, garlic powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the creamy avocado filling into each jalapeno half. If desired, sprinkle breadcrumbs on top for a crunchy texture.

Bake the Poppers

Place the stuffed jalapenos onto a baking sheet lined with parchment paper. Lightly spray with oil and bake for 20-25 minutes, or until the poppers are golden and heated through.

Pro Tips

If you want a smokier flavor, consider grilling the jalapeno poppers instead of baking them. Just be sure to keep an eye on them to avoid burning.

Storage Tips for Leftovers

If you have any leftover poppers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator, where they can last for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture, avoiding the microwave which may make them soggy.

For longer storage, these jalapeno poppers freeze beautifully. Individually wrap each stuffed jalapeno in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions and Pairings

These Jalapeno Poppers pair wonderfully with various dipping sauces. A homemade cilantro-lime sauce or a zesty ranch dressing can bring an extra layer of flavor. For a twist, consider a mango salsa that matches the heat with a refreshing sweetness—this contrast complements the creamy filling nicely.

For entertaining, serve the poppers on a platter garnished with additional chopped cilantro and lime wedges. This not only adds visual appeal but also encourages guests to brighten each bite with a squirt of fresh lime, enhancing the poppers' flavors. Pair them with a cold beverage like a light lager or a tangy margarita to balance the heat!

Questions About Recipes

→ Can I make these jalapeno poppers in advance?

Yes! You can prepare and stuff the jalapenos ahead of time and store them in the refrigerator. Just bake them when you're ready to serve.

→ How do I store leftovers?

Store any leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I use different fillings?

Absolutely! You can experiment with different cheeses, meats, or even beans to customize the filling to your taste.

→ What can I serve with jalapeno poppers?

These poppers pair excellently with dipping sauces like ranch dressing, sour cream, or homemade salsa.