How to Make The Best Pecan Pie Cookies
Highlighted under: Baking & Desserts
How to Make The Best Pecan Pie Cookies
These Pecan Pie Cookies are a delightful twist on the classic pie, offering the same rich flavors in a cookie form. Perfect for holiday gatherings or any time you crave a sweet treat!
Why You'll Love These Cookies
- Deliciously crunchy pecans paired with a sweet caramel flavor
- Perfectly chewy texture that satisfies every bite
- Easy to make and perfect for sharing with friends and family
The Perfect Blend of Flavors
These Pecan Pie Cookies offer a delightful fusion of flavors that will tantalize your taste buds. The combination of crunchy pecans and the rich sweetness of caramel creates a mouthwatering experience with every bite. The cookie dough itself is not overly sweet, allowing the topping to shine through. This balance makes them perfect for both dessert lovers and those who prefer a less sugary treat.
Moreover, the use of brown sugar contributes to the cookies' deep flavor. It enhances the caramel notes and adds a hint of molasses that pairs beautifully with the pecans. This careful selection of ingredients ensures that each cookie is not only delicious but also offers a satisfying texture.
A Chewy, Yet Crunchy Delight
One of the most appealing aspects of these cookies is their unique texture. The outside is slightly crisp, while the inside remains chewy, providing a delightful contrast that keeps you coming back for more. The pecans add an extra crunch, creating a fun texture that is pleasing to the palate.
To achieve this perfect chewy texture, it's essential to monitor the baking time closely. Baking the cookies just until the edges are golden will ensure that you maintain that perfect balance between chewy and crunchy. This attention to detail makes all the difference in your final product.
Sharing and Enjoying
These Pecan Pie Cookies are not just a treat for yourself; they are perfect for sharing with friends and family. Whether you're hosting a gathering, attending a potluck, or simply want to surprise your loved ones, these cookies are sure to impress. Their charming appearance and irresistible aroma will draw everyone in.
Packaging these cookies in a decorative box or tin makes for a thoughtful gift. They are also a fantastic addition to holiday cookie exchanges, offering something uniquely delicious among traditional favorites. The joy of sharing these cookies only enhances their flavor, making them a memorable treat for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
For the Topping
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1 tablespoon butter
Make sure to use fresh pecans for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chopped pecans.
Shape and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Prepare the Topping
While the cookies are baking, melt the butter in a small saucepan over medium heat, then stir in the maple syrup and chopped pecans. Cook for 2-3 minutes until well combined.
Finish the Cookies
Remove the cookies from the oven and immediately spoon the pecan topping over each cookie. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy these delicious cookies warm or at room temperature!
Storage Tips for Your Cookies
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to extend their shelf life, consider refrigerating them. Just be sure to allow them to come to room temperature before serving to enhance their flavor and texture.
If you plan to bake a large batch, these cookies freeze well too! Simply place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. When you're ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.
Customizing Your Cookies
While this recipe is a classic, feel free to get creative with your Pecan Pie Cookies! You can experiment by adding chocolate chips for a richer flavor or try incorporating different nuts for a varied texture. Dried fruits like cranberries or raisins can also add a nice sweetness and chewiness.
For those who enjoy a bit of spice, consider adding a pinch of cinnamon or nutmeg to the dough. These warm spices can elevate the cookies and make them even more comforting, perfect for fall or winter gatherings.
The Perfect Pairings
Pecan Pie Cookies pair wonderfully with a variety of beverages. A warm cup of coffee or tea complements the sweetness and enhances the nutty flavor of the cookies. For a festive touch, consider serving them with spiced cider or hot chocolate during the colder months.
These cookies can also be enjoyed with a scoop of vanilla ice cream, creating a delightful dessert experience that's hard to resist. The warm cookies will slightly melt the ice cream, resulting in a deliciously gooey treat that's perfect for sharing or indulging yourself.
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute walnuts or almonds for pecans if you prefer.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough for up to 2 months. Just shape into balls and freeze on a baking sheet, then transfer to a freezer bag.
→ What can I serve these cookies with?
These cookies pair wonderfully with a cup of coffee or a scoop of vanilla ice cream!
How to Make The Best Pecan Pie Cookies
How to Make The Best Pecan Pie Cookies
Created by: Josie Lambert
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
For the Topping
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1 tablespoon butter
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chopped pecans.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
While the cookies are baking, melt the butter in a small saucepan over medium heat, then stir in the maple syrup and chopped pecans. Cook for 2-3 minutes until well combined.
Remove the cookies from the oven and immediately spoon the pecan topping over each cookie. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g