Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (like penne or rotini); 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

A one-pan wonder that combines savory ground beef with perfectly cooked pasta in a rich, flavorful sauce.

Created by

Josie Lambert

Last updated on 2025-12-24T13:54:43.567Z

This Ground Beef Pasta Skillet is a family favorite, offering a quick and hearty meal for busy weeknights. With minimal cleanup and maximum flavor, it’s bound to become a staple in your kitchen.

        Why You'll Love This Recipe
        Quick and easy preparation that saves time
Rich and hearty flavors in every bite
Perfect for busy weeknights or meal prep

      

The Perfect One-Pan Meal

In today's fast-paced world, finding meals that are both delicious and quick to prepare is essential. The Ground Beef Pasta Skillet is a perfect solution, offering a hearty dish that comes together in just one pan. This means fewer dishes to wash and more time to enjoy your meal with family or friends. With its combination of protein and carbohydrates, this dish is not only filling but also balanced, making it an ideal choice for busy weeknights.

One of the standout features of this recipe is its versatility. You can easily swap out the pasta for a gluten-free option or add in your favorite vegetables to enhance the nutritional value. This flexibility allows you to cater to different dietary preferences and ensure that everyone at the table can enjoy a delicious meal. Plus, it’s a fantastic way to use up any leftovers you might have in your fridge.

Flavorful Ingredients Make a Difference

The foundation of any great dish lies in its ingredients, and this Ground Beef Pasta Skillet is no exception. The use of ground beef provides a rich, savory flavor that pairs beautifully with the tangy diced tomatoes. The addition of Italian seasoning elevates the dish, infusing it with aromatic herbs that transport you straight to Italy. Combined, these elements create a comforting and satisfying meal that will leave your taste buds wanting more.

Moreover, the inclusion of fresh garlic and onion not only enhances the flavor profile but also adds depth to the dish. These ingredients are known for their health benefits, making this skillet not just delicious but also nourishing. Topped with freshly grated Parmesan cheese and a sprinkle of parsley, this meal is visually appealing and takes it to the next level, ensuring that every bite is as delightful as the last.

Meal Prep Made Easy

If you're looking to streamline your weekly meal prep, this Ground Beef Pasta Skillet is a fantastic option. The recipe is easily scalable, allowing you to make larger batches to enjoy throughout the week. Simply store leftovers in airtight containers in the refrigerator, and you’ll have a quick meal ready to go for lunches or busy dinners. Reheating is a breeze, making it a convenient choice for those on the go.

Additionally, this dish can be frozen for longer storage. Portion out servings and freeze them for up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. This flexibility makes it an ideal choice for families or individuals who want to ensure they have homemade, hearty meals available at all times.

Ingredients

For the Skillet

1 pound ground beef
8 ounces pasta (like penne or rotini)
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh parsley, chopped for garnish

Make sure to have all ingredients measured and ready to go before you start cooking.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Pasta

Add the pasta to the skillet and stir to combine. Reduce heat to a simmer, cover, and cook for 10-12 minutes or until pasta is tender.

Serve

Once cooked, remove from heat and serve with grated Parmesan cheese and chopped parsley on top.

Enjoy your delicious and easy Ground Beef Pasta Skillet!

Tips for Success

To ensure your Ground Beef Pasta Skillet turns out perfectly every time, here are a few tips. First, make sure to brown the ground beef thoroughly, as this adds depth to the flavor. Don't rush this step; allow the meat to develop a nice crust before moving on to the next ingredients. Additionally, stirring frequently while the pasta cooks helps prevent it from sticking together and ensures even cooking.

Another tip is to taste and adjust the seasoning as you go. Everyone's palate is different, so feel free to add more salt, pepper, or Italian seasoning to suit your preferences. A splash of hot sauce can also add a delightful kick if you enjoy a bit of spice in your meals.

Serving Suggestions

While the Ground Beef Pasta Skillet is delicious on its own, serving it with a side salad or garlic bread can elevate your meal to the next level. A simple green salad with a light vinaigrette will provide a refreshing contrast to the hearty pasta. Alternatively, garlic bread is a crowd favorite that complements the dish perfectly, allowing you to soak up every last bit of the flavorful sauce.

For a more substantial meal, consider pairing it with a glass of red wine. A Chianti or Sangiovese would beautifully complement the rich flavors of the beef and tomatoes. These combinations not only enhance the dining experience but also make for a delightful gathering with friends or family.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a healthier alternative.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What type of pasta works best?

Short pasta shapes like penne or rotini hold the sauce well, but you can use any type you prefer.

→ How can I make this recipe vegetarian?

You can substitute the ground beef with lentils or plant-based meat alternatives, and use vegetable broth instead.