Garlic Butter Lobster Pasta

Name: Garlic Butter Lobster Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz linguine; 2 lobster tails, cooked and chopped; 4 tbsp unsalted butter; 4 garlic cloves, minced; ½ tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Baking & Desserts

When I first tried making Garlic Butter Lobster Pasta at home, I was amazed at how simple yet luxurious it turned out to be. The aroma of sautéed garlic mingling with butter creates an irresistibly inviting scent, and the tender lobster meat is a delightful addition. It feels like a special occasion meal even on a regular weeknight. I love the way the pasta soaks up the creamy garlic butter sauce, making every bite a savory indulgence that's hard to resist.

Created by

Josie Lambert

Last updated on 2026-01-20T02:13:06.235Z

One of my best cooking adventures was when I decided to make this Garlic Butter Lobster Pasta for date night. I sourced fresh lobster from the local market, and the quality made all the difference. By lightly roasting the garlic and mixing it with melted butter, I created a sauce that clings beautifully to the pasta. I found that using linguine gives it that perfect texture for holding the sauce.

Experimenting with the addition of red pepper flakes added a subtle kick which perfectly balanced the richness of the butter. Each forkful was a sheer delight, and I couldn’t believe how gourmet it felt at home. If you want to impress someone, this dish is a showstopper!

        Why You Will Love This Recipe
        Rich garlic flavor with a buttery finish.
Tender chunks of lobster elevate the dish.
Perfectly paired with linguine for that classic touch.

      

Ingredients

Gather the following ingredients to create your delicious Garlic Butter Lobster Pasta:

Ingredients

8 oz linguine
2 lobster tails, cooked and chopped
4 tbsp unsalted butter
4 garlic cloves, minced
½ tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Once you have everything ready, you can start cooking!

Instructions

Follow these simple steps to prepare your Garlic Butter Lobster Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Once al dente, reserve ½ cup of pasta water and drain the rest.

Make the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 2 minutes.

Combine Ingredients

Add the cooked lobster to the skillet and stir to coat with the garlic butter. Then, add the drained pasta and a bit of reserved pasta water, mixing well to combine.

Finish and Serve

Season with salt, pepper, and lemon juice. Garnish with fresh parsley before serving.

Your Garlic Butter Lobster Pasta is now ready to be enjoyed!

Pro Tips

For the best flavor, use fresh lobster instead of frozen. Adjust the amount of red pepper flakes based on your spice preference.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, but make sure to thaw them completely before cooking for the best texture.

→ What can I substitute for linguine?

Fettuccine or spaghetti would work well as alternatives.

→ Can I make this dish ahead of time?

It's best served fresh. You can prepare the garlic butter sauce ahead of time, but combine it with the pasta and lobster just before serving.

→ What's the best way to reheat leftovers?

Reheat gently in a skillet over low heat, adding a splash of water or broth to help loosen the sauce.