Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 tsp salt; 1 large egg; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp salt

Highlighted under: Baking & Desserts

These soft and fluffy Garlic Butter Bread Rolls are the perfect addition to any meal. Brushed with a savory garlic butter mixture, they are irresistible and will have everyone coming back for more.

Created by

Josie Lambert

Last updated on 2025-12-18T16:14:45.115Z

Garlic Butter Bread Rolls are a comforting side dish that can elevate any meal. The warm, buttery aroma fills the kitchen, making it impossible to resist these delightful rolls. Whether served with pasta, soups, or salads, they are sure to please!

        Why You'll Love This Recipe
        Buttery garlic flavor that complements any dish
Soft and fluffy texture that melts in your mouth
Quick and easy to make, perfect for weeknight dinners

      

The Perfect Side Dish

Garlic Butter Bread Rolls are more than just a side; they're a culinary companion that elevates any meal. Whether you’re serving up a hearty stew or a light salad, these rolls enhance the dining experience with their rich buttery flavor and soft texture. They soak up sauces beautifully, making every bite a delightful treat.

These rolls are versatile enough to accompany a variety of cuisines, from Italian to American. Imagine dipping them in marinara sauce or slathering them with your favorite herb butter. Their ability to complement a wide range of dishes makes them a must-have for your meal planning.

A Simple Recipe for All Skill Levels

One of the best things about these Garlic Butter Bread Rolls is how easy they are to make. Even if you're new to baking, this recipe will guide you through each step. The dough is forgiving, allowing for some leeway in kneading and rising times. You'll gain confidence in your baking abilities while creating something delicious.

The ingredients are simple and often found in your pantry. With just a few basic items, you can whip up these rolls for any occasion—be it a cozy family dinner or a festive gathering. Plus, they’re quick to prepare, making them perfect for busy weeknights.

Storage and Reheating Tips

If you happen to have any leftover Garlic Butter Bread Rolls, storing them is easy. Place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn. They’ll be good for up to three months.

When you're ready to enjoy your rolls again, reheating is simple. Just pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 15-20 seconds. Either way, you’ll have soft, buttery rolls ready to delight your taste buds once more.

Ingredients

Gather the following ingredients to make these delicious rolls:

For the Rolls

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
1/4 cup sugar
1/4 cup unsalted butter, melted
1 tsp salt
1 large egg

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt

Make sure to have these ingredients ready before you start!

Instructions

Follow these steps to create the perfect Garlic Butter Bread Rolls:

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Bake the Rolls

Preheat the oven to 375°F (190°C). Let the rolls rise again for 30 minutes. Bake for 20 minutes or until golden brown.

Prepare the Garlic Butter

While the rolls are baking, mix melted butter, minced garlic, parsley, and salt in a bowl.

Finish the Rolls

Once the rolls are baked, brush them with the garlic butter mixture immediately. Serve warm and enjoy!

Enjoy your homemade Garlic Butter Bread Rolls!

Why Garlic Butter?

Garlic butter is a classic combination that brings depth and flavor to many dishes. The savory notes of garlic paired with the richness of butter create an irresistible topping that can enhance not just bread rolls, but also vegetables, meats, and pasta. It's a flavor that appeals to many, making it a staple in kitchens around the world.

In this recipe, the garlic butter not only adds an aromatic touch but also keeps the rolls moist and flavorful. Brushing the rolls with this mixture right after baking ensures that they soak up all the goodness, making every bite a burst of flavor.

Pairing Suggestions

These Garlic Butter Bread Rolls pair beautifully with a variety of dishes. Consider serving them alongside a rich beef stew or a creamy chicken Alfredo for a comforting meal. For a lighter option, they also complement a fresh garden salad drizzled with vinaigrette, providing a satisfying contrast to the crisp vegetables.

If you're hosting a dinner party, these rolls can be the star of your appetizer spread. Serve them warm with a selection of dips, such as marinara, hummus, or even a cheesy spinach dip. Guests will love the interactive experience of tearing into the rolls and dipping them into flavorful sauces.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour without proofing.

→ Can I prepare the dough in advance?

Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Bring it back to room temperature before shaping.

→ How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add herbs or cheese to the rolls?

Definitely! Feel free to add your favorite herbs or shredded cheese to the dough for extra flavor.