Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup blue cheese, crumbled; 1 cup cream cheese, softened; 1 cup milk; 1 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; Assorted dippers (bread cubes, fresh vegetables)

Highlighted under: Baking & Desserts

When I discovered how to make this Fondue with Blue Cheese Blend, it felt like unlocking a secret treasure. The balance of sharp, aromatic blue cheese mingling with creamy textures creates an experience that is both indulgent and comforting. I love serving this at gatherings where my friends can dip fresh bread and vegetables, making it the star of the evening. This recipe reminds me that gourmet doesn't have to be complicated, and with just a few key ingredients, it's easy to impress everyone's taste buds.

Created by

Josie Lambert

Last updated on 2026-01-06T00:34:12.774Z

I'll never forget the first time I made this blue cheese fondue at a dinner party. The rich, tangy flavor of the blue cheese melted into a creamy base had everyone raving about it. I found that pairing it with a mix of traditional bread and fresh veggies not only visually elevated the dish but also created contrast in flavors.

One tip I learned is to keep the temperature low while melting the cheese. This helps to achieve that velvety texture and prevents the fondue from becoming too stringy. Don't forget to add a splash of white wine for an additional layer of complexity!

        Why You'll Love This Recipe
        The bold flavor of blue cheese enhances the overall taste experience.
It creates a fun, interactive dining experience perfect for sharing.
Makes any gathering feel festive and special.

      

Understanding the Ingredients

The core of this fondue recipe lies in the blue cheese and cream cheese combination, offering both sharpness and creaminess that balances beautifully. Blue cheese contributes its signature pungent flavor, while cream cheese adds a smoother, milder note and helps to create a velvety texture. If you're looking for a slightly different flavor profile, consider substituting gorgonzola or feta cheese for a similar tang. The key is to use quality cheeses; their flavor will significantly impact your fondue.

The choice of wine in this recipe is equally important. A dry white wine, like Sauvignon Blanc, not only adds depth but also helps with the melting process, providing the liquid base needed to achieve that perfect dipping consistency. Avoid sweet wines, as they can clash with the salty notes of the blue cheese. For a non-alcoholic option, use vegetable broth or additional milk—but keep in mind that this may alter the flavor balance.

Perfecting the Fondue Technique

To achieve a smooth and lump-free fondue, it's crucial to maintain low heat while stirring the cheese mixture. High heat can result in seizing or burning, negating the creamy texture you're aiming for. Stir continuously until the mixture is glossy and well-combined, which should take about 5-10 minutes. A whisk can be especially effective for breaking down clumps and incorporating all ingredients seamlessly.

If you notice your fondue is too thick, gradually add more milk, a tablespoon at a time, until it reaches your desired consistency. Conversely, if it's too thin, let it simmer on low heat until it thickens up, ensuring to stir frequently to avoid sticking. Remember, the fondue will continue to thicken as it cools, so account for that when adjusting.

Ingredients

Fondue Ingredients

1 cup blue cheese, crumbled
1 cup cream cheese, softened
1 cup milk
1 cup dry white wine
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Assorted dippers (bread cubes, fresh vegetables)

Directions

Prepare the Cheese Mixture

In a medium saucepan, combine the blue cheese, cream cheese, milk, and white wine over low heat. Stir continuously until the cheeses melt and blend together smoothly.

Add Flavorings

Mix in the lemon juice, garlic powder, salt, and pepper. Continue to stir until fully incorporated.

Serve Warm

Transfer the fondue mixture into a serving pot or fondue pot. Keep warm and serve with an assortment of dippers like bread cubes and fresh vegetables.

Pro Tips

For a smoother texture, consider using a hand blender to mix the fondue after melting the cheese. Additionally, you can experiment with different types of cheese to create your own unique blend.

Serving Suggestions

This fondue pairs wonderfully with a variety of dippers that can elevate the entire experience. Crusty bread cubes, such as sourdough or baguette, are classic options for soaking up the rich flavors. For a fresh touch, consider serving crisp vegetables like baby carrots, celery sticks, or blanched broccoli florets. You can also include charcuterie items, like prosciutto or salami, which complement the cheese's bold notes beautifully.

For a fun twist, create a fondue platter that includes seasonal fruits, such as apple slices or grapes, to contrast with the savory elements. This not only enhances the flavor profile but also adds visual appeal to your serving setup, making it a feast for both the eyes and palate.

Make-Ahead and Storage Tips

This blue cheese fondue can easily be made in advance. Prepare the cheese mixture and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat it over low heat, stirring frequently to restore its creamy texture. If the fondue has thickened too much, add a splash of milk to bring it back to life without compromising its flavor.

Freezing fondue is not recommended due to the separation of dairy when thawed. However, if you have leftover fondue, you can repurpose it into a cheesy sauce for pasta or a flavorful dip for chicken wings, giving it a second life that still delights your taste buds.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match cheeses according to your taste preferences. Just keep in mind that some cheeses may alter the flavor significantly.

→ Is it necessary to use white wine?

While white wine adds depth to the flavor, you can substitute it with vegetable broth or grape juice for a non-alcoholic version.

→ How do I store leftovers?

Leftover fondue can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in a microwave.

→ Can I make this ahead of time?

You can prepare the cheese mixture in advance and store it. Just reheat gently and stir before serving.