Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g cream cheese, softened; 1 cup shredded Gruyère cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 tablespoon water; Freshly ground black pepper, to taste; Bread cubes, vegetables, and fruits for dipping

Highlighted under: Baking & Desserts

I absolutely love making fondue, especially when it's a blend of rich blue cheeses. The creamy texture paired with warm crusty bread or crisp vegetables creates a culinary experience that feels both extravagant and comforting. This Fondue with Blue Cheese Blend is my go-to for gatherings, turning any occasion into a delightful feast. The process is simple, and I always ensure to use high-quality cheeses for the perfect balance of flavor. Let’s dive into this cheesy bliss.

Created by

Josie Lambert

Last updated on 2026-01-06T00:31:21.959Z

When I first tried making blue cheese fondue, I was a bit hesitant about the strong flavor. However, after experimenting with different cheese blends, I discovered the perfect mix that balances the pungency of blue cheese with creaminess. Adding a splash of white wine elevates the dish, making it a perfect conversation starter at dinner parties.

One tip I learned is to ensure the cheese is grated before melting; this helps prevent clumping and ensures a velvety texture. Trust me, this fondue will impress your guests and become a staple in your recipe collection!

        Why You'll Love This Recipe
        Rich and tangy blue cheese flavor that's incredibly indulgent
Creamy texture that perfectly coats bread and vegetables
Quick and easy to prepare for any gathering or date night

      

Choosing the Right Cheeses

The success of your fondue largely hinges on the quality of your cheese selection. For this recipe, I recommend using a high-quality blue cheese alongside a creamy variety such as cream cheese to balance the pungency of the blue. Gruyère cheese adds an exquisite nutty flavor that enriches the overall taste. If you're unable to find Gruyère, a good substitute would be Emmental cheese, which also melts beautifully and contributes a mild taste without overpowering the blue cheese.

When it comes to blue cheese, not all varieties are created equal. Roquefort, Gorgonzola, or Stilton can all work well, but be sure to choose a creamy style for the best mouthfeel. Remember, each cheese brings its own unique flavor profile and strength, so feel free to experiment to find your perfect blend.

Perfecting Your Fondue Technique

To achieve that perfectly smooth and velvety fondue, it's essential to maintain the right heat level. Start with medium heat when adding your wine and garlic to simmer gently without boiling, which can cause the cheese to separate. Stir constantly as you incorporate the cheese; this keeps the texture creamy and prevents clumping. A wooden spoon works great for stirring and ensuring even melting.

If your fondue ends up being too thick, don't panic! Simply stir in a little more warm white wine until you reach your desired consistency. Alternatively, if you find it too runny, you can mix an extra teaspoon of cornstarch with a tablespoon of wine and stir it in to thicken. Knowing these adjustments can save your fondue experience from turning frustrating.

Ingredients

Gather these ingredients before you start melting!

Ingredients for Fondue

200g blue cheese, crumbled
200g cream cheese, softened
1 cup shredded Gruyère cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
Freshly ground black pepper, to taste
Bread cubes, vegetables, and fruits for dipping

Don’t forget your dippers!

Instructions

Here’s how to create your amazing blue cheese fondue!

Prepare the Cheese

In a mixing bowl, combine the blue cheese, cream cheese, and Gruyère cheese. Set aside.

Cook the Base

In a saucepan over medium heat, add the white wine and minced garlic. Heat until simmering.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch and water until smooth. Stir this into the cheese mixture and continue cooking until thickened.

Finish with Flavor

Add lemon juice and pepper to taste, stirring to combine. Remove from heat.

Serve with assorted dippers and enjoy!

Pro Tips

For an extra depth of flavor, consider adding a splash of brandy or bourbon to the fondue mixture. Adjust the thickness by controlling the amount of cornstarch used.

Serving Suggestions

When serving your blue cheese fondue, presentation matters! Use a sturdy fondue pot to keep the cheese warm, and pair it with a variety of dippers such as crusty bread cubes, fresh vegetables like sliced bell peppers, and even fruits like apple slices or pears. The sweetness of the fruits will contrast beautifully with the strong blue cheese flavors, offering a balanced tasting experience.

If you're looking to elevate your fondue night, consider adding a selection of artisan charcuterie or cured meats for a savory counterpoint. This can elevate your gathering and provide guests with a luxurious spread to enjoy with their cheesy dips.

Make-Ahead and Storage Tips

For those planning ahead, the cheese mixture can be prepared up to a day in advance. Simply keep it covered in the fridge until you're ready to cook. When you're ready to enjoy the fondue, just reheat it gently in a saucepan while stirring, adding a splash of wine if necessary to restore creaminess.

While fondue is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days. To reheat, slowly warm it in a saucepan on low heat, stirring continuously to regain that lovely silky texture. Be careful not to overheat, as this can cause the cheese to seize.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to substitute with your favorite melting cheeses like cheddar or fontina.

→ What can I dip in the fondue?

Bread cubes, fresh veggies, apple slices, or even pretzel bites are all great options.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge and reheat gently on the stove or in the microwave.

→ Is there a vegetarian-friendly version?

Yes! Just ensure you use vegetarian-friendly cheeses and a vegetable broth instead of wine.