Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta of choice; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 onion, chopped; 3 cloves garlic, minced; 2 cups vegetable broth; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a quick and delicious weeknight meal that everyone will love.

Created by

Josie Lambert

Last updated on 2025-12-21T05:05:54.014Z

This creamy tomato pasta is a delightful blend of flavors that come together effortlessly in one pot. Perfect for busy weeknights or cozy weekends!

        Why You'll Love This Recipe
        Rich and creamy tomato flavor that comforts the soul
Convenient one-pot cooking means less cleanup
Quick to prepare, making it ideal for busy nights

      

A Comforting Classic

There's something wonderfully comforting about a creamy tomato pasta dish. The rich and velvety texture combined with the vibrant flavor of tomatoes creates a meal that not only warms your belly but also nourishes your soul. This Easy One Pot Creamy Tomato Pasta is the perfect dish to bring to your table, whether it's a cozy family dinner or a gathering with friends. The simplicity of this recipe allows you to enjoy the magic of homemade pasta without spending hours in the kitchen.

What makes this dish even more appealing is its versatility. You can easily customize it by adding your favorite vegetables or proteins, making it a truly personal meal. From sautéed spinach to grilled chicken, feel free to get creative and make this dish your own. Not only will you love the taste, but your loved ones will appreciate the effort you put into crafting a delicious meal.

One-Pot Wonder

One of the standout features of this Easy One Pot Creamy Tomato Pasta is the convenience of one-pot cooking. This means less time spent cleaning up after dinner and more time to relax with your family or catch up on your favorite show. After a long day, the last thing you want to do is deal with a sink full of dishes. By cooking everything in one pot, you minimize mess while maximizing flavor.

Additionally, this one-pot method allows the pasta to absorb all the delicious flavors from the broth and tomatoes, resulting in a dish that's bursting with taste. You'll find that the sauce thickens beautifully as it cooks, coating the pasta and enhancing each bite. It’s a win-win situation—easy preparation and amazing flavor!

Perfect for Busy Nights

This Easy One Pot Creamy Tomato Pasta is designed with busy weeknights in mind. In just about 30 minutes, you can have a hearty and satisfying dinner ready to serve. The straightforward steps and short cooking time make this recipe ideal for those evenings when you're short on time but still want to enjoy a home-cooked meal.

With minimal prep work and quick cooking, you can whip up this dish even after a hectic day. Plus, the leftovers make for a delightful lunch the next day! Simply store any extras in an airtight container in the fridge, and you'll have a delicious meal ready to go.

Ingredients

Main Ingredients

12 oz pasta of choice
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Sauté the Aromatics

In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.

Add the Tomatoes and Broth

Stir in the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.

Cook the Pasta

Add the pasta to the boiling mixture, reduce heat, and simmer for about 10-12 minutes until pasta is al dente, stirring occasionally.

Stir in the Cream

Once the pasta is cooked, stir in the heavy cream. Season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.

Serve and Enjoy

Garnish with fresh basil and serve warm. Enjoy your creamy tomato pasta!

Feel free to adjust the seasoning to your preference.

Storage Tips

If you find yourself with leftovers after making this creamy tomato pasta, you'll be pleased to know that it stores well. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or enjoying later in the week.

When you're ready to eat, simply reheat it on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if necessary. This will help maintain that creamy texture and prevent the pasta from becoming too dry. Enjoy the convenience of having a delicious meal ready to go!

Serving Suggestions

To elevate your dining experience, consider pairing this Easy One Pot Creamy Tomato Pasta with a fresh side salad or garlic bread. A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich pasta. Garlic bread, on the other hand, is perfect for soaking up any leftover sauce on your plate.

For an extra touch, sprinkle some grated Parmesan cheese or crushed red pepper flakes on top before serving. This will add a delightful flavor boost and a bit of heat, making your meal even more enjoyable.

Nutritional Insights

This creamy tomato pasta dish not only satisfies your taste buds but also provides a balance of nutrients. The tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart-healthy benefits. The heavy cream adds a dose of calcium and healthy fats, making it a filling meal that keeps you satisfied.

To make this dish even healthier, consider using whole grain or legume-based pasta, which can increase the fiber content and provide additional protein. This small change can enhance the nutritional profile while still delivering the creamy deliciousness you crave. Enjoy your pasta guilt-free!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape works great with this recipe!

→ Can I make this recipe vegan?

Absolutely! Substitute the heavy cream with coconut cream and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I add vegetables to this recipe?

Yes, feel free to add your favorite vegetables like spinach or bell peppers!