Quick and Easy Chicken Pot Pie
Highlighted under: Quick & Easy
Savor the comforting goodness of a classic Chicken Pot Pie with this quick and easy recipe. Packed with tender chicken and a medley of vegetables, all enveloped in a flaky crust, this dish is perfect for busy weeknights or cozy family dinners. Enjoy a hearty meal that comes together in no time and warms the heart!
This Chicken Pot Pie recipe is not just delicious, but also a delightful way to bring your family together for a meal. It's the perfect blend of flavors that will keep everyone coming back for more.
A Comforting Classic
Chicken Pot Pie is more than just a meal; it's a warm embrace on a chilly evening. The flaky, golden crust envelops a rich filling, creating a harmony of textures and flavors. The combination of tender chicken and colorful vegetables not only makes it visually appealing but also provides a variety of nutrients for a wholesome dinner. This timeless dish has been cherished by families for generations, and once you taste this quick and easy version, it’s sure to become a favorite in your home as well.
One of the best aspects of Chicken Pot Pie is its versatility. You can easily customize it with your choice of vegetables or leftover meats, making it a fantastic way to clean out the fridge. Whether you prefer peas and carrots or want to toss in some corn and green beans, the options are endless. This makes it a go-to dish for weeknight meals, as you can whip it up in no time while still satisfying everyone’s taste buds.
Perfect for Busy Families
In today's fast-paced world, finding time to cook delicious meals can be a challenge. This Quick and Easy Chicken Pot Pie recipe cuts down on preparation time without sacrificing flavor or quality. With just a few simple ingredients, you can create a satisfying meal that the entire family will love. It's an excellent solution for those busy weeknights when everyone is coming and going.
Additionally, this recipe can be a fun activity for families to do together. Kids can help mix the ingredients, roll out the dough or crimp the edges of the pie. Engaging in cooking as a family brings everyone together and instills valuable cooking skills. Plus, it allows for quality time spent together in the kitchen, fostering a love for homemade food that can last a lifetime.
Storing Leftovers
If you find yourself with leftover Chicken Pot Pie, you’re in for a treat! This dish stores beautifully, making it easy to enjoy again later. Simply cover any remaining portions with plastic wrap or foil and refrigerate. When ready to enjoy, you can reheat it in the oven to maintain the crust's crispiness or warm it up in the microwave for a quicker option. Just be sure to cover it to prevent drying out.
For longer storage, you can freeze the Chicken Pot Pie before it’s baked. Assemble the pie as directed, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you crave a home-cooked meal, simply bake it from frozen, adding a few extra minutes to the cooking time, and enjoy a comforting dish any time you want!
Ingredients
Gather all the ingredients before you start cooking for a smoother experience!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package refrigerated pie crusts
Make sure to double-check your ingredients before you begin.
Instructions
Follow these simple steps for a delicious Chicken Pot Pie!
Preheat Oven
Preheat your oven to 425°F (220°C).
Mix Filling
In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Prepare Crust
Unroll one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
Top with Second Crust
Unroll the second pie crust and place it over the filling. Seal the edges by crimping with your fingers or a fork, and cut slits on the top to allow steam to escape.
Bake
Bake in the preheated oven for 30 minutes or until the crust is golden brown.
Let the pot pie cool for a few minutes before serving for the best taste and texture.
Why You’ll Love This Recipe
This Quick and Easy Chicken Pot Pie recipe is all about convenience. With minimal prep time and easy steps, this dish allows you to serve a hearty meal even on the busiest days. The use of refrigerated pie crusts not only saves time but ensures a perfectly flaky texture that complements the rich filling. Plus, it’s packed with protein and vegetables, making it a balanced choice for dinner.
Another reason to love this recipe is its universal appeal. Whether you’re cooking for picky eaters or adventurous palates, Chicken Pot Pie has a little something for everyone. It’s a dish that evokes nostalgia, making it perfect for family gatherings or cozy nights in. You can always count on it to bring comfort and satisfaction to the dinner table.
Serving Suggestions
To elevate your Chicken Pot Pie experience, consider serving it alongside a simple side salad. A mixed greens salad with a light vinaigrette offers a refreshing contrast to the rich pie. Alternatively, garlic bread or crusty rolls are also excellent accompaniments, allowing you to soak up every last bit of the creamy filling. For a heartier meal, pair it with roasted vegetables or coleslaw to add flavor and texture.
Don’t forget about the beverages! A crisp, chilled white wine or a light beer complements the flavors of the Chicken Pot Pie beautifully. For a non-alcoholic option, consider sparkling water with a slice of lemon or a warm herbal tea to round out the meal.
Healthier Modifications
Looking to make this Chicken Pot Pie a bit healthier? You can substitute the cream of chicken soup with a homemade version made from low-fat milk and cornstarch to reduce calories and fat, without sacrificing flavor. Additionally, consider using whole wheat pie crust for an extra fiber boost or replace some of the frozen mixed vegetables with fresh options to enhance the nutrition profile.
Another great way to lighten it up is by incorporating more vegetables into the filling. You can sneak in spinach, zucchini, or even sweet potatoes for added vitamins and minerals. This not only enhances the flavor but also makes the dish more visually appealing with vibrant colors. These simple modifications allow you to enjoy all the comfort of Chicken Pot Pie while being mindful of your health goals.
Questions About Recipes
→ Can I use leftover turkey?
Yes, leftover turkey works great in place of chicken!
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Quick and Easy Chicken Pot Pie
Savor the comforting goodness of a classic Chicken Pot Pie with this quick and easy recipe. Packed with tender chicken and a medley of vegetables, all enveloped in a flaky crust, this dish is perfect for busy weeknights or cozy family dinners. Enjoy a hearty meal that comes together in no time and warms the heart!
Created by: Josie Lambert
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package refrigerated pie crusts
How-To Steps
Preheat your oven to 425°F (220°C).
In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Unroll one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
Unroll the second pie crust and place it over the filling. Seal the edges by crimping with your fingers or a fork, and cut slits on the top to allow steam to escape.
Bake in the preheated oven for 30 minutes or until the crust is golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g
- Carbohydrates: 33g