Easy Grape Jelly Meatballs Recipe
Highlighted under: Quick & Easy
Delight your taste buds with these incredibly simple and flavorful Easy Grape Jelly Meatballs! Perfect for parties, game day, or family gatherings, these meatballs are coated in a sweet and tangy grape jelly glaze that will have everyone coming back for more. With just a few ingredients and minimal prep time, you can create a crowd-pleasing appetizer that’s both delicious and effortless.
These Easy Grape Jelly Meatballs have been a family favorite for years. They're the kind of dish that always brings smiles and compliments at any gathering!
A Perfect Party Appetizer
Easy Grape Jelly Meatballs are the ultimate party appetizer that never fails to impress. With their sweet and savory glaze, they capture the attention of guests right from the first bite. Whether it's a football game, holiday gathering, or any celebration, these meatballs can fit right in. They are easy to prepare and can be made in large batches, making them perfect for any occasion where people come together to enjoy good food.
What makes these meatballs special is their versatility. They can be served on toothpicks for easy snacking or on a platter with dipping sauces. Plus, they are a hit with both adults and kids, making them a great addition to family-friendly gatherings. Your guests will rave about how delicious these meatballs are, and they’ll be asking for the recipe before the night ends.
Simple Ingredients, Big Flavor
One of the best parts about this Easy Grape Jelly Meatballs recipe is the simplicity of its ingredients. With just a handful of items, you can create a dish that sings with flavor. Ground beef provides a hearty base, while breadcrumbs and onions give the meatballs a wonderful texture. The addition of garlic powder enhances the overall taste, bringing out the savory notes just right.
The grape jelly glaze combined with barbecue sauce not only adds a delightful sweetness but also a tangy kick that balances perfectly with the savory meat. This unexpected combination takes your taste experience to new heights and is guaranteed to be a crowd-pleaser. Whether you are in a rush or want to impress, these meatballs are always a winning choice.
Make Ahead and Store
Another advantage of Easy Grape Jelly Meatballs is their make-ahead potential. You can prepare the meatballs a day in advance and refrigerate them until you're ready to cook. Doing so can save you time on the day of your event and allows the flavors to meld, making your meatballs even tastier. An invite to a last-minute gathering? No problem – these meatballs are your go-to solution.
Leftover meatballs can also be stored easily. Just place them in an airtight container, and they’ll remain fresh for several days. You can reheat them in the microwave or on the stovetop; they taste just as delicious. This means you can enjoy the flavors of your grape jelly meatballs beyond just your gathering, making them a delightful snack for late-night munchies or quick meals during the week.
Ingredients
Gather the following ingredients:
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Grape Jelly Glaze
- 1 cup grape jelly
- 1 cup barbecue sauce
Make sure to check your pantry for these staples!
Instructions
Follow these easy steps to make your meatballs:
Prepare the Meatballs
In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well and form into small meatballs.
Cook the Meatballs
In a skillet, cook the meatballs over medium heat until browned on all sides, about 10 minutes.
Add Glaze
In a separate bowl, mix grape jelly and barbecue sauce. Pour the mixture over the meatballs and simmer for 20 minutes.
Serve hot and enjoy your delicious meatballs!
Nutritional Information
These Easy Grape Jelly Meatballs deliver not only on flavor but also provide a decent amount of protein. Made primarily with ground beef, they are an excellent source of essential nutrients that help in muscle building and overall health. Each serving contains a satisfying balance of protein along with the carbohydrates found in breadcrumbs.
While they do have a sweet glaze from the grape jelly, you can adjust the sweetness by varying the amount of jelly versus barbecue sauce. This gives you control over the nutritional content, allowing you to make these meatballs just right for your dietary preferences.
Serving Suggestions
When serving your Easy Grape Jelly Meatballs, consider pairing them with a variety of sides that complement the sweet and tangy flavor profile. Fresh veggies and a tangy ranch dip make for a refreshing contrast to the meatballs. Alternatively, serving them alongside some fluffy rice can soak up the delicious glaze, making it a hearty meal option.
For a more casual approach, set up a meatball slider station with mini buns, allowing guests to create their own sliders with toppings like shredded cheese, pickles, or coleslaw. This interactive dining experience can take your gathering to the next level while showcasing your delicious meatballs.
Questions About Recipes
→ Can I use frozen meatballs?
Yes, frozen meatballs work great! Just adjust the cooking time as needed.
→ What can I serve with these meatballs?
They pair well with toothpicks, dipping sauces, or over rice!
Easy Grape Jelly Meatballs Recipe
Delight your taste buds with these incredibly simple and flavorful Easy Grape Jelly Meatballs! Perfect for parties, game day, or family gatherings, these meatballs are coated in a sweet and tangy grape jelly glaze that will have everyone coming back for more. With just a few ingredients and minimal prep time, you can create a crowd-pleasing appetizer that’s both delicious and effortless.
Created by: Josie Lambert
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Grape Jelly Glaze
- 1 cup grape jelly
- 1 cup barbecue sauce
How-To Steps
In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well and form into small meatballs.
In a skillet, cook the meatballs over medium heat until browned on all sides, about 10 minutes.
In a separate bowl, mix grape jelly and barbecue sauce. Pour the mixture over the meatballs and simmer for 20 minutes.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 300mg
- Carbohydrates: 20g
- Protein: 10g