Easy Chicken Chukka
Highlighted under: Comfort Food
Get ready to enjoy a scrumptious Easy Chicken Chukka that bursts with flavor and spice! This delightful South Indian curry showcases tender chicken simmered in aromatic spices, onions, and tomatoes, creating a deliciously rich dish perfect for family dinners or weeknight meals. Serve it with rice or naan for a comforting experience that everyone will love.
Easy Chicken Chukka is a flavorful and aromatic South Indian curry that brings the family together for a cozy meal. This dish not only satisfies hunger but also tantalizes the taste buds with its rich blend of spices.
A Flavorful Journey to South India
Easy Chicken Chukka is not just a dish; it's an experience that captures the essence of South Indian cuisine. This recipe is filled with a melange of spices that awaken the taste buds and provide a true explosion of flavors with every bite. The careful balance between the spices and the succulent chicken creates a meal that pleases the palate and elevates any dining occasion, whether it's a simple weeknight dinner or a festive gathering.
As you cook, the enticing aroma of sautéed onions and ginger-garlic fills your kitchen, transporting you to the vibrant markets of South India. This dish celebrates local ingredients, showcasing the universal love for rich, satisfying curries that unite families around the dining table.
Perfect Pairings
To truly enjoy Easy Chicken Chukka, consider serving it with steamed basmati rice or warm naan. The fluffy rice absorbs the rich sauce, making each mouthful a delight. If you prefer naan, its chewy texture is perfect for scooping up the flavorful chicken and sauce.
For those eager to enhance the experience, complement your meal with tangy side dishes like raita or a dash of lemon pickle to add zest. Don't forget a refreshing cucumber salad on the side; it perfectly balances the heat of the spices and adds a refreshing crunch to your meal.
Meal Prep and Storage Tips
Easy Chicken Chukka is perfect for meal prep! You can prepare a large batch and store the leftovers in an airtight container in the refrigerator for up to three days. The flavors deepen and improve as it sits, making it even tastier for lunch the next day.
If you want to store your Chicken Chukka longer, consider freezing it. Simply let it cool completely before portioning it into freezer-safe bags. It can last up to three months in the freezer. When you're ready to enjoy it again, just thaw in the fridge overnight and reheat on the stovetop for a quick and hearty meal.
Ingredients
Ingredients
Main Ingredients
- 500g chicken, cut into pieces
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1/2 cup coconut milk
- Fresh coriander leaves, for garnish
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons oil
Adjust spices to taste.
Instructions
Instructions
Prepare the Chicken
Heat oil in a pan over medium heat. Add the chopped onions and sauté until translucent. Stir in ginger-garlic paste and green chilies, cooking for another minute.
Add the chicken pieces and cook until they turn white.
Add Tomatoes and Spices
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Stir well, cover, and let it cook until the tomatoes are soft.
Simmer and Finish
Pour in the coconut milk and let the chicken simmer for about 15-20 minutes, or until cooked through. Stir in garam masala and garnish with fresh coriander leaves before serving.
Serve hot with rice or naan.
Nutritional Benefits of Chicken Chukka
Not only is Easy Chicken Chukka delicious, but it's also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. Additionally, the combination of spices such as turmeric and coriander offers anti-inflammatory properties, contributing to a healthier lifestyle.
Coconut milk, used in this recipe, is rich in medium-chain triglycerides (MCTs), which may help boost metabolism and provide quick energy. The inclusion of fresh vegetables like onions and tomatoes not only enhances flavor but also contributes vitamins and minerals that support overall health.
Customizing Your Chicken Chukka
One of the best aspects of Easy Chicken Chukka is its versatility. Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, peas, or carrots for added nutrition and color. You can also adjust the level of spiciness according to your preference by increasing or decreasing the number of green chilies.
For a unique twist, consider adding a splash of lemon juice or tamarind to brighten the dish. This not only enhances the flavor but adds an interesting dimension that keeps everyone guessing about the secret ingredient of your delicious curry.
Questions About Recipes
→ Can I use boneless chicken?
Yes, boneless chicken will cook faster. Adjust the cooking time accordingly.
→ How can I make it spicier?
Add more green chilies or increase the chili powder to your taste.
Easy Chicken Chukka
Get ready to enjoy a scrumptious Easy Chicken Chukka that bursts with flavor and spice! This delightful South Indian curry showcases tender chicken simmered in aromatic spices, onions, and tomatoes, creating a deliciously rich dish perfect for family dinners or weeknight meals. Serve it with rice or naan for a comforting experience that everyone will love.
Created by: Josie Lambert
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 500g chicken, cut into pieces
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1/2 cup coconut milk
- Fresh coriander leaves, for garnish
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons oil
How-To Steps
Heat oil in a pan over medium heat. Add the chopped onions and sauté until translucent. Stir in ginger-garlic paste and green chilies, cooking for another minute.
Add the chicken pieces and cook until they turn white.
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Stir well, cover, and let it cook until the tomatoes are soft.
Pour in the coconut milk and let the chicken simmer for about 15-20 minutes, or until cooked through. Stir in garam masala and garnish with fresh coriander leaves before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g