Easy Chicken Alfredo Bake Recipe
Highlighted under: Comfort Food
This Easy Chicken Alfredo Bake Recipe is a creamy and delicious dish that's perfect for busy weeknights or family gatherings.
This Easy Chicken Alfredo Bake is a comforting dish that combines tender chicken, creamy alfredo sauce, and pasta, all baked to perfection. It's a family favorite that you can whip up in no time!
Why You'll Love This Recipe
- Creamy alfredo sauce with a hint of garlic for extra flavor
- Tender chicken paired with pasta for a satisfying meal
- Quick and easy to prepare, perfect for busy nights
A Comforting Classic
Chicken Alfredo Bake is a delightful twist on the traditional pasta dish that combines tender chicken, creamy Alfredo sauce, and pasta into one satisfying meal. This dish is not only comforting but also versatile, making it a favorite for families and gatherings alike. The combination of flavors creates a rich and hearty dish that warms the soul, making it perfect for chilly evenings or when you need a quick and fulfilling meal.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a deliciously creamy bake that feels gourmet yet is incredibly easy to prepare. Whether you're an experienced cook or a kitchen novice, this dish is foolproof and can be on the table in no time, allowing you to spend more time with your loved ones.
Perfect for Meal Prep
One of the standout features of the Easy Chicken Alfredo Bake is its suitability for meal prep. You can easily make a double batch and store it in the refrigerator or freezer for later. This makes it an excellent option for busy weeknights when you don’t have time to cook from scratch. Just reheat, and dinner is served!
When preparing for the week ahead, consider portioning out individual servings. This way, you can grab a quick meal on the go, whether for lunch or dinner. The flavors meld beautifully as the bake sits, making leftovers taste even better the next day.
Customizable Ingredients
This Chicken Alfredo Bake recipe is highly adaptable, allowing you to tailor it to your taste preferences or dietary requirements. Feel free to swap out the chicken for cooked shrimp or sautéed vegetables for a vegetarian option. You can also experiment with different types of pasta or sauces, such as adding a marinara layer for a unique twist.
Adding vegetables like spinach, broccoli, or bell peppers can enhance the nutritional value of your dish while introducing vibrant colors and flavors. The versatility of this recipe means you can make it your own, ensuring that it remains a favorite in your household.
Ingredients
For the Bake
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Make sure all ingredients are prepped before starting the cooking process.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
Add Cheese Topping
Sprinkle the mozzarella and Parmesan cheese on top of the pasta mixture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Enjoy your delicious chicken Alfredo bake!
Serving Suggestions
To elevate your Easy Chicken Alfredo Bake, consider pairing it with a simple side salad or garlic bread. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the creamy pasta, balancing the richness of the dish. Garlic bread can also be a hit, perfect for scooping up any leftover sauce.
For a complete meal, you might also serve it with steamed vegetables. This not only adds more color to your plate but also boosts the nutritional content, making your dinner even more satisfying.
Storing and Reheating
If you have leftovers, storing them properly is key to maintaining flavor and texture. Allow the Chicken Alfredo Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months.
When reheating, it’s best to use the oven to maintain the cheesy goodness. Cover the dish with foil to prevent it from drying out and heat at 350°F (175°C) until warmed through. You can add a splash of milk or additional Alfredo sauce to keep it creamy.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover rotisserie chicken works great in this recipe!
→ What type of pasta is best for this dish?
Penne or rotini work well, but you can use any pasta you prefer.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and bake it right before serving.
→ Is this dish freezer-friendly?
Yes, you can freeze the unbaked dish for up to 2 months. Thaw before baking.
Easy Chicken Alfredo Bake Recipe
This Easy Chicken Alfredo Bake Recipe is a creamy and delicious dish that's perfect for busy weeknights or family gatherings.
Created by: Josie Lambert
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Bake
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
Sprinkle the mozzarella and Parmesan cheese on top of the pasta mixture.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 640mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g