Easy Brownies
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these rich and fudgy Easy Brownies! This simple recipe uses everyday ingredients to create a luscious dessert that's perfect for any occasion. Whether you're baking for a family gathering or just craving a chocolate treat, these brownies are sure to be a hit. They are quick to prepare and even easier to enjoy, making them a staple in your dessert repertoire.
Easy Brownies are more than just a dessert; they are a delightful chocolate experience that anyone can create! With simple and accessible ingredients, they offer a wonderful way to satisfy your chocolate cravings.
Perfect for Any Occasion
These Easy Brownies are a versatile dessert that can be enjoyed at any time. Whether you're hosting a festive gathering, celebrating a birthday, or simply indulging in a quiet night at home, these brownies are sure to please. Their rich, fudgy texture and deep chocolate flavor provide a comforting treat that appeals to both children and adults alike.
You can easily elevate the brownies by adding your favorite toppings, like nuts or chocolate chips, which makes them suitable for a wide range of tastes. These brownies are not just an indulgence; they're the perfect way to create sweet memories with loved ones.
Simple Ingredients, Delicious Results
One of the best things about these Easy Brownies is that they require common ingredients found in most kitchens. You'll need unsalted butter, sugar, eggs, and a few basic dry ingredients like cocoa powder and flour. This simplicity means you can whip up a batch whenever the cravings strike without a trip to the grocery store.
The ease of the preparation process makes these brownies an excellent choice for beginner bakers or anyone looking to create a quick yet satisfying dessert. In just a short time, you can fill your home with the irresistible aroma of freshly baked brownies.
The Joy of Baking Together
Baking these brownies can be a fun and engaging activity for the whole family. Gather your loved ones, roll up your sleeves, and enjoy the process of measuring, mixing, and eventually devouring the sweet results. It's a wonderful opportunity to share cooking skills and create lasting memories in the kitchen.
Kids especially love participating in the process and watching how simple ingredients transform into a delicious dessert. With each bite, not only will they enjoy the treat, but they will also cherish the time spent together making it.
Ingredients
Gather the following ingredients to make these delicious brownies:
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Make sure all ingredients are at room temperature for the best results.
Instructions
Follow these steps to bake your brownies:
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Melt the butter
In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
Mix dry ingredients
In a separate bowl, combine cocoa, flour, salt, and baking powder.
Combine mixtures
Gradually stir the dry mixture into the wet mixture until well blended.
Bake
Pour the batter into the prepared pan and bake for 20 to 30 minutes. Do not overbake!
Cool and serve
Let the brownies cool in the pan before slicing into squares.
Enjoy your delicious brownies with a scoop of ice cream or a dusting of powdered sugar!
Tips for Browning Perfection
Achieving the perfect brownie is all about timing and temperature. Make sure not to overbake them; they should be set around the edges but slightly soft in the center when you remove them from the oven. This will ensure that they remain fudgy rather than turning out dry.
It's also a good idea to let them cool completely in the pan before slicing. This helps to maintain their shape and keeps them chewy. For an added touch, consider sprinkling a bit of sea salt on top just before they finish baking for a delightful contrast between sweet and salty.
Serving Suggestions
These Easy Brownies are delicious on their own, but they can be even more delightful when paired with other treats. Serve them with a scoop of vanilla ice cream for a classic combination sure to impress. The warm brownie paired with cold ice cream creates an irresistible dessert experience.
You could also drizzle them with caramel or chocolate sauce for an extra indulgent treat or sprinkle powdered sugar on top for a simple yet beautiful presentation. These variations keep your dessert game exciting and cater to different tastes among your guests.
Storage and Shelf Life
If you happen to have leftovers (which is rare with these brownies!), storing them is easy. Keep them in an airtight container at room temperature for up to 4 days. If you want them to last longer, consider freezing them. Simply cut them into squares, wrap individually, and place in a freezer-safe bag.
When you're ready to enjoy them again, let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste. This makes it simple to always have a chocolate treat on hand whenever the craving strikes.
Questions About Recipes
→ Can I add nuts to the brownies?
Yes, you can add chopped walnuts or pecans for extra texture.
→ How should I store the brownies?
Store in an airtight container at room temperature for up to a week.
Easy Brownies
Satisfy your sweet tooth with these rich and fudgy Easy Brownies! This simple recipe uses everyday ingredients to create a luscious dessert that's perfect for any occasion. Whether you're baking for a family gathering or just craving a chocolate treat, these brownies are sure to be a hit. They are quick to prepare and even easier to enjoy, making them a staple in your dessert repertoire.
Created by: Josie Lambert
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 16 brownies
What You'll Need
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
In a separate bowl, combine cocoa, flour, salt, and baking powder.
Gradually stir the dry mixture into the wet mixture until well blended.
Pour the batter into the prepared pan and bake for 20 to 30 minutes. Do not overbake!
Let the brownies cool in the pan before slicing into squares.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g