Decadent S’mores Cheesecake

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Decadent S’mores Cheesecake recipe. Creamy and rich, this cheesecake features layers of chocolate and marshmallow flavors, all on a buttery graham cracker crust. Perfect for summer barbecues or cozy gatherings, it's a delightful twist on the classic campfire treat that will leave your guests begging for seconds.

Josie Lambert

Created by

Josie Lambert

Last updated on 2025-12-09T00:04:59.247Z

This cheesecake is perfect for any occasion and brings the nostalgic flavors of s’mores into a creamy dessert format. Your friends and family will love the delightful combination of flavors!

Why You’ll Love It

  • Rich chocolate and marshmallow layers
  • Buttery graham cracker crust
  • Perfect for summer get-togethers
  • A unique take on a classic dessert

Perfect for Any Occasion

This Decadent S’mores Cheesecake is versatile enough to suit any gathering. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply enjoying a cozy family dinner, this cheesecake will steal the spotlight. Its charming combination of flavors brings the nostalgia of campfire nights into your kitchen. With its layered textures and eye-catching presentation, it's bound to impress your friends and family, making it a memorable addition to your dessert lineup.

Serve this cheesecake at summer parties to complement your outdoor festivities, or enjoy it as a sweet treat during the colder months when you crave something indulgent. The warmth of the chocolate and the fluffiness of the marshmallow will remind you of a comforting campfire, ensuring every bite transports you to a blissful moment.

A Unique Flavor Profile

The combination of rich chocolate and sweet marshmallows creates a decadent flavor profile that's both comforting and indulgent. Each bite of this cheesecake offers a delightful balance between sweet and creamy, making it a perfect way to satisfy your sweet tooth. The addition of sour cream gives the cheesecake a smooth, velvety texture that pairs beautifully with the crunchy graham cracker crust. This unique twist on the traditional s'mores flavor is sure to be a hit with chocolate lovers and dessert enthusiasts alike.

Moreover, the layering of the chocolate chips and marshmallow fluff adds visual appeal and a variety of textures. The creamy filling complements the crispiness of the crust, creating a wonderful contrast that enhances the overall experience of enjoying the cheesecake. Each mouthful indulges different taste sensations, enticing guests to come back for more.

Tips for Success

To achieve the perfect cheesecake, make sure your cream cheese is fully softened at room temperature before mixing. This step is crucial for avoiding lumps in your batter and ensuring a silky-smooth consistency. It’s also advisable to mix the ingredients on low speed to prevent too much air from being incorporated, which can lead to cracks as the cheesecake bakes.

If you prefer a thicker ganache topping, you can adjust the ratio of chocolate to cream in your recipe. By using less cream, you'll create a more robust and rich chocolate topping that complements the light and airy filling. Additionally, feel free to customize the toppings with other ingredients like crushed cookies or flavored syrups to tailor this cheesecake to your specific taste.

Ingredients

Ingredients

For the crust

  • 1 ½ cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the cheesecake filling

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 cup chocolate chips
  • 1 cup marshmallow fluff

For the topping

  • 1 cup chocolate ganache
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed graham crackers

Gather all the ingredients before starting for a smoother preparation process.

Instructions

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a 9-inch springform pan.

Make the cheesecake filling

In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, then beat in the vanilla. Add eggs one at a time, mixing well after each addition. Pour in the sour cream, chocolate chips, and marshmallow fluff. Mix until combined.

Bake the cheesecake

Pour the filling over the prepared crust. Bake for 60 minutes or until the edges are set, and the center has a slight jiggle. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar.

Cool and top

Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with chocolate ganache, sprinkle with mini marshmallows, and crushed graham crackers.

Allow the cheesecake to chill thoroughly for best results before slicing.

Storage Tips

Enjoy your Decadent S’mores Cheesecake fresh, but it keeps well in the refrigerator. To store leftovers, cover the cheesecake with plastic wrap or aluminum foil to prevent it from absorbing any odors from your fridge. Properly stored, this cheesecake can last for up to a week, making it a great make-ahead dessert option for busy weeks or upcoming celebrations.

If you want to keep portions longer, consider freezing individual slices. Simply wrap each slice in plastic wrap and then place them in an airtight container or a freezer bag. To enjoy, thaw the cheesecake slices in the refrigerator overnight for a ready-to-eat treat that tastes just as good as fresh.

Pairing Suggestions

To elevate your cheesecake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The cold creaminess of ice cream complements the rich flavors of the cheesecake, creating a delightful contrast. You could also serve it with fresh berries, which add a tart element that balances the sweetness of the dessert beautifully.

For beverage pairings, a rich coffee or an iced mocha would be a perfect match, enhancing the chocolate flavors of the cheesecake. Alternatively, a sweet dessert wine or a creamy milkshake would also pair wonderfully, making this dessert an even more complete experience for your guests.

Secondary image

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made up to 2 days in advance. Just store it in the refrigerator.

→ Can I freeze this cheesecake?

Yes, you can freeze the cheesecake. Just make sure to wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn.

Decadent S’mores Cheesecake

Experience the ultimate dessert fusion with this Decadent S’mores Cheesecake recipe. Creamy and rich, this cheesecake features layers of chocolate and marshmallow flavors, all on a buttery graham cracker crust. Perfect for summer barbecues or cozy gatherings, it's a delightful twist on the classic campfire treat that will leave your guests begging for seconds.

Prep Time20 minutes
Cooking Duration60 minutes
Overall Time80 minutes

Created by: Josie Lambert

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 10 servings

What You'll Need

For the crust

  1. 1 ½ cups graham cracker crumbs
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup granulated sugar

For the cheesecake filling

  1. 3 (8 oz) packages of cream cheese, softened
  2. 1 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 3 large eggs
  5. 1/2 cup sour cream
  6. 1 cup chocolate chips
  7. 1 cup marshmallow fluff

For the topping

  1. 1 cup chocolate ganache
  2. 1/2 cup mini marshmallows
  3. 1/4 cup crushed graham crackers

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a 9-inch springform pan.

Step 02

In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, then beat in the vanilla. Add eggs one at a time, mixing well after each addition. Pour in the sour cream, chocolate chips, and marshmallow fluff. Mix until combined.

Step 03

Pour the filling over the prepared crust. Bake for 60 minutes or until the edges are set, and the center has a slight jiggle. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar.

Step 04

Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with chocolate ganache, sprinkle with mini marshmallows, and crushed graham crackers.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Total Fat: 30g
  • Protein: 7g