Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 medium carrots, sliced; 2 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and comforting dish perfect for chilly days.

Created by

Josie Lambert

Last updated on 2025-12-19T13:35:59.165Z

This Crockpot Beef Stew is the ultimate comfort food. With tender chunks of beef, fresh vegetables, and a rich broth, it’s a meal that warms the heart and soul.

        Why You'll Love This Recipe
        Tender beef that falls apart with a fork
Rich and savory broth full of flavor
Easy to prepare and perfect for meal prep

      

The Benefits of Using a Crockpot

Crockpots, or slow cookers, are a game-changer in the kitchen, especially for busy individuals or families. They allow you to prepare meals ahead of time, letting you set it and forget it. This means you can enjoy a nutritious homemade dinner without the hassle of constant monitoring. The low and slow cooking method ensures that flavors meld beautifully, resulting in a rich and savory dish that is hard to replicate with other cooking methods.

Another advantage of using a crockpot is the ability to save energy. Instead of using an oven or stovetop, which can consume a lot of power, a crockpot uses much less electricity while still delivering delicious results. This energy efficiency not only benefits your wallet but also makes it a more environmentally friendly cooking option.

Making the Most of Your Ingredients

The beauty of beef stew lies in its versatility. While this recipe gives you a fantastic base, feel free to customize it with your favorite vegetables. You can add peas, green beans, or even mushrooms for added texture and flavor. This adaptability means you can make use of what you have on hand, reducing food waste and making your meals even more economical.

When it comes to beef, choosing the right cut is crucial for a tender stew. Beef chuck is an excellent option as it becomes incredibly tender during the long cooking process. If you're looking for a leaner option, consider using sirloin, but keep in mind that it may not yield the same melt-in-your-mouth texture. Whichever cut you choose, be sure to trim excess fat to keep your stew light and flavorful.

Serving Suggestions

Beef stew is a hearty dish that pairs wonderfully with a variety of sides. A slice of crusty bread is perfect for soaking up the delicious broth, while a fresh green salad adds a refreshing contrast. You could also serve it over a bed of fluffy rice or creamy mashed potatoes for an even more filling meal.

For a touch of brightness, consider garnishing your stew with fresh herbs like parsley or thyme before serving. This not only enhances the presentation but also adds a pop of flavor that complements the rich broth beautifully. Your family and friends will appreciate the extra effort, and it makes for a lovely dining experience.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Gather all the ingredients before you start cooking.

Cooking Instructions

Sear the Beef

In a skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Transfer to the crockpot.

Add Vegetables

Add chopped onions, carrots, potatoes, and minced garlic to the crockpot with the beef.

Mix the Broth

In a bowl, combine beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.

Cook

Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the vegetables are cooked through.

Serve

Once cooked, stir the stew and adjust seasoning if necessary. Serve hot with crusty bread.

Enjoy your delicious crockpot beef stew!

Storing Leftovers

Leftover beef stew is a delightful treat that can easily be stored for later enjoyment. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep.

If you want to keep it longer, consider freezing your beef stew. Portion it into freezer-safe containers or bags, leaving some space for expansion, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Variations to Try

While this classic beef stew recipe is sure to please, there are countless variations you can try to keep things interesting. For a spicy kick, add diced jalapeños or a splash of hot sauce. Alternatively, for a sweeter flavor profile, consider adding a cup of diced butternut squash or sweet potatoes.

If you're looking to create a lighter version, swap the beef for chicken or turkey and adjust the cooking time accordingly. The result is a delicious chicken stew that still offers that comforting, hearty feel. Don't hesitate to experiment with different herbs and spices to find your perfect flavor combination!

Questions About Recipes

→ Can I use frozen beef?

Yes, you can use frozen beef, but make sure to adjust the cooking time accordingly.

→ Can I make this stew in advance?

Absolutely! This stew tastes even better the next day after the flavors have melded.

→ What can I serve with beef stew?

It's great to serve with crusty bread, rice, or even over mashed potatoes.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like peas, green beans, or mushrooms.