Creamy Salmon Pasta

Name: Creamy Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 400g pasta of your choice; Salt, for boiling; 200g smoked salmon, sliced; 200ml heavy cream; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon lemon juice; Fresh dill, for garnish; Salt and pepper, to taste

Highlighted under: Quick & Easy

Savor the rich and delightful flavors of Creamy Salmon Pasta, a perfect blend of tender smoked salmon and al dente pasta enveloped in a luscious, creamy sauce. This quick and easy dish is ideal for weeknight dinners or elegant gatherings, bringing gourmet dining to your home kitchen with minimal effort. Delight your family and friends with this delectable seafood dish that pairs beautifully with a crisp salad and a glass of white wine.

Created by

Josie Lambert

Last updated on 2025-12-09T00:04:56.986Z

A Perfect Weeknight Dinner

Creamy Salmon Pasta is not just a dish, but an experience that transforms your weeknight dinners into a gourmet affair. The combination of tender, smoky salmon and creamy sauce creates a truly indulgent meal that delights the senses. With simple ingredients and minimal prep time, this recipe fits seamlessly into busy schedules without sacrificing flavor or elegance.

Whether you're cooking for your family or entertaining friends, this dish impresses without overwhelming your cooking routine. The balance of savory and creamy flavors makes it a hit among seafood lovers and pasta enthusiasts alike. It's a comforting yet sophisticated meal that invites you to gather around the table with good company and delectable food.

Ingredient Highlights

One of the key elements in Creamy Salmon Pasta is the use of quality smoked salmon. Its rich flavor not only enhances the overall taste but also adds a luxurious touch to the dish. Smoked salmon is packed with Omega-3 fatty acids, making this pasta not only delicious but nutritious as well. It’s a fantastic way to incorporate seafood into your diet while enjoying a heartwarming meal.

The heavy cream in this recipe brings a velvety texture that melds beautifully with the other ingredients. Combined with fragrant garlic and a hint of lemon juice, it creates a harmonious sauce that clings lovingly to every strand of pasta. This balance ensures that every bite is filled with creamy flavor, making it a satisfying dish that keeps you coming back for more.

Pairing Suggestions

Serving Creamy Salmon Pasta with a fresh, crisp salad is an excellent way to enhance the meal. A salad with mixed greens, cherry tomatoes, and a light vinaigrette can cleanse the palate and provide a refreshing contrast to the richness of the pasta. This balance keeps the dining experience exquisite and offers a variety of textures to enjoy.

For those who appreciate wine, a chilled glass of white wine pairs beautifully with this dish. A Sauvignon Blanc or Chardonnay complements the flavors of salmon and enhances the creamy sauce, creating a harmonious dining experience. The delightful combination of the dish and a well-chosen wine elevates your culinary journey, making any occasion feel special.

Ingredients

For the Pasta

400g pasta of your choice
Salt, for boiling

For the Sauce

200g smoked salmon, sliced
200ml heavy cream
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
Fresh dill, for garnish
Salt and pepper, to taste

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Pour in the heavy cream and lemon juice, stirring to combine. Add the smoked salmon and season with salt and pepper. Simmer for 3-4 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat. Cook for an additional 2 minutes until heated through.

Serve

Garnish with fresh dill and serve hot.

Storage Tips

If you happen to have leftovers of Creamy Salmon Pasta, store them in an airtight container in the refrigerator. This dish can be enjoyed for up to two days, making it a fantastic option for meal prep or for those busy days when you want a delicious meal on hand.

To reheat, simply place the pasta in a skillet over medium-low heat, adding a splash of cream or a bit of olive oil to revive its creaminess. Stir gently to ensure even heating and prevent sticking. Enjoying this dish the next day ensures you won’t waste any delicious flavors, making every bite as delightful as the first.

Customization Ideas

Creamy Salmon Pasta is incredibly versatile, allowing you to customize it according to your tastes. Feel free to add seasonal vegetables like spinach, peas, or asparagus for added nutrition and color. These ingredients not only enhance the visual appeal but also contribute additional flavors and health benefits.

You can also experiment with different types of pasta, such as whole wheat or gluten-free options, to suit dietary preferences. Moreover, using fresh herbs like basil or chives instead of dill can provide a new twist to this recipe. The flexibility of this dish makes it fun to create variations that your family will love.

Questions About Recipes

→ Can I use fresh salmon instead of smoked?

Yes, but you'll need to cook the fresh salmon in the pan before adding the cream.

→ What pasta works best for this recipe?

Fettuccine, linguine, or penne are great options for this creamy sauce.