Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 1 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

Experience the delightful combination of rich chocolate and creamy vanilla in these Cookies and Cream Cookies. Each bite is packed with chunks of Oreo cookies, making them a perfect treat for any dessert lover. Soft, chewy, and utterly irresistible, these cookies are perfect for sharing or enjoying on your own.

Created by

Josie Lambert

Last updated on 2025-12-14T02:50:59.661Z

Cookies and Cream Cookies are a delectable treat blending the flavors of classic chocolate chip cookies and Oreos.

The Perfect Treat for Any Occasion

Cookies and Cream Cookies are not just a dessert; they are a versatile treat that can elevate any occasion. Whether it’s a cozy family gathering, a festive celebration, or a simple afternoon snack, these cookies bring joy to everyone. Their delightful flavor and chewy texture appeal to both kids and adults alike, making them a universal favorite.

Pair these cookies with a glass of cold milk, hot coffee, or your favorite beverage for an indulgent experience. They also make for great party favors or gifts. Just package them up in a cute container, and you’ll have a thoughtful treat for friends and family.

A Simple and Fun Baking Experience

Baking Cookies and Cream Cookies is an enjoyable experience that can bring the family together. With straightforward steps and minimal prep time, even novice bakers can achieve delicious results. This recipe encourages creativity; feel free to experiment by adding more crushed Oreos or mixing in different types of chocolate chips.

The satisfaction that comes from making something from scratch is unmatched. Plus, the aroma that fills your kitchen while these cookies bake is simply heavenly. It's a sensory delight that will have everyone eagerly anticipating the first taste.

Storing and Sharing Your Cookies

Once your Cookies and Cream Cookies are baked to perfection, you may wonder about storing them. To maintain their softness and flavor, store them in an airtight container at room temperature. They will stay fresh for several days, but they rarely last that long in a cookie-loving household!

If you have leftovers or want to make a large batch in advance, consider freezing the dough. You can scoop the dough into balls and freeze them on a baking sheet before transferring them to a zip-top bag. This way, you can bake fresh cookies whenever a craving strikes. Just adjust the baking time slightly if you’re baking from frozen, and enjoy fresh cookies in no time!

Ingredients

Main Ingredients

1 cup unsalted butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup crushed Oreo cookies

Make sure to use fresh ingredients for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry mixture into the wet mixture.

Add Chocolate and Oreos

Fold in chocolate chips and crushed Oreo cookies.

Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10 minutes or until golden.

Cool and Enjoy

Remove from oven and let cool on sheets for 5 minutes before transferring to wire racks to cool completely.

Enjoy your delicious Cookies and Cream Cookies!

Tips for the Best Cookies

For the chewiest Cookies and Cream Cookies, ensure your butter is softened but not melted. Over-mixing the dough can lead to tough cookies, so mix until just combined. Also, remember to use a good quality chocolate and Oreos for the best flavor.

Experiment with the baking time to find your cookie sweet spot. If you prefer soft cookies, remove them from the oven as soon as they start to turn golden around the edges. Letting them cool on the baking sheet will allow them to firm up without becoming dry.

Customization Ideas

These Cookies and Cream Cookies are incredibly versatile. Consider adding different mix-ins such as chopped nuts, white chocolate chips, or even a swirl of peanut butter for a unique twist. You could also replace some of the crushed Oreos with other favorite cookies for a fun flavor combination.

If you enjoy a hint of saltiness, sprinkle a tiny pinch of sea salt over the cookies before baking. This contrast will enhance the chocolate and vanilla flavors and offer a gourmet touch. The best part of this recipe is that it’s a canvas for your culinary creativity!

Questions About Recipes

→ Can I use a different type of cookie instead of Oreos?

Yes, you can try any sandwich cookie you like!

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.