Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/4 cup raspberry puree; 1 teaspoon vanilla extract; Cocoa powder, for dusting; Fresh raspberries, for garnish

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Truffles because they are the perfect blend of rich dark chocolate and tart raspberry. Each bite is a delightful surprise that melts in your mouth. When I first tried my hand at these truffles, I was amazed at how simple yet elegant they are. They make for a luxurious treat or an impressive gift for special occasions. With just a few ingredients, you can create something truly gourmet that will leave everyone asking for seconds.

Created by

Josie Lambert

Last updated on 2026-01-13T04:16:08.955Z

Creating these Chocolate Raspberry Truffles sparked my creativity in the kitchen. I experimented with different ratios of chocolate to cream and found the right balance gives them a silky texture that is irresistible. Using fresh raspberries adds a layer of flavor, and I love how the acidity cuts through the sweetness, making each truffle a harmonious bite.

When I first presented these truffles to friends, they were immediately charmed by their appearance and surprised by their taste. One valuable tip I learned is to chill the ganache well before rolling it into balls, which makes the process easier and results in perfectly shaped truffles.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with tart raspberry notes
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Quality Chocolate

When making Chocolate Raspberry Truffles, the quality of the dark chocolate you choose is crucial. Opt for a chocolate that is at least 70% cocoa for a rich, deep flavor that complements the tartness of the raspberry. Cheaper chocolates may contain waxes or artificial flavors that can ruin the otherwise smooth and creamy ganache. Always taste the chocolate before using it; if it’s not enjoyable on its own, it won't improve when mixed with other ingredients.

Chopping the chocolate into uniform pieces ensures even melting, which is key to achieving the right ganache consistency. If you notice any unmelted pieces in your saucepan, remove the pot from heat and stir until they're fully incorporated. Using a double boiler method can prevent scorching if you’re concerned about direct heat exposure—just make sure the water doesn’t touch the bottom of your chocolate bowl.

Making the Perfect Ganache

The ganache is the heart of these truffles, and it should have a glossy finish to indicate it's well-mixed and emulsified. When combining the heavy cream and chocolate, keep the heat low to avoid curdling the cream or burning the chocolate. This step creates a rich texture that will melt beautifully in your mouth. Stirring constantly while the mixture melts will also introduce small air bubbles, which can make the ganache fluffier once it’s chilled.

After mixing in the raspberry puree and vanilla extract, allow the ganache to cool slightly before refrigerating. A warm ganache can separate when chilled, leading to an undesirable texture. For optimal results, let your ganache chill in a bowl covered with plastic wrap directly on the surface, preventing a skin from forming, which could affect the truffles’ smoothness.

Customizing Your Truffles

If you want to take your truffles to the next level, consider experimenting with different flavor infusions. Adding a splash of liqueur, such as Chambord or Grand Marnier, can enhance the raspberry flavor and provide a sophisticated twist. Just be careful not to add too much liquid, as it can alter the ganache consistency—start with a teaspoon and adjust from there.

For a beautiful presentation, consider rolling the truffles in finely chopped nuts or shredded coconut instead of cocoa powder. This not only adds visual appeal but provides interesting textures and additional flavors that can complement the chocolate and raspberry beautifully. You can even dip the truffles in tempered chocolate for an extra layer of decadence.

Ingredients

Ingredients for Chocolate Raspberry Truffles

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/4 cup raspberry puree
1 teaspoon vanilla extract
Cocoa powder, for dusting
Fresh raspberries, for garnish

These truffles are not only easy to make but also allow for creativity with flavors.

Instructions

Make the Ganache

In a saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir until fully melted and combined. Remove from heat and mix in the raspberry puree and vanilla extract.

Chill the Mixture

Transfer the ganache to a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours, or until firm.

Form the Truffles

Using a small ice cream scoop or your hands, scoop out portions of the ganache and roll them into balls.

Coat the Truffles

Roll each truffle in cocoa powder until completely coated. Place them on a lined baking sheet.

Serve

Let the truffles sit at room temperature for about 10 minutes before serving. Garnish with fresh raspberries if desired.

Enjoy these luxurious truffles as a delightful treat for yourself or a special gift!

Pro Tips

For a touch of elegance, consider drizzling melted chocolate over the truffles before serving.

Storage and Serving Tips

Once your truffles are formed, they can be stored in an airtight container in the refrigerator for up to two weeks. This chilling process allows the flavors to meld beautifully, enhancing the overall taste of the truffles. If you need to store them longer, consider freezing them for up to three months. Just be sure to layer parchment paper between the truffles to prevent sticking.

When ready to serve, take the truffles out of the refrigerator and let them sit at room temperature for about 10 minutes. This waiting period allows the chocolate to soften slightly, enhancing the melt-in-your-mouth experience. For an elegant touch, serve them on a platter garnished with fresh raspberries or mint leaves.

Troubleshooting Common Issues

If your ganache doesn't set properly, it may be due to an imbalance in the chocolate-to-cream ratio. If it remains too soft after chilling, you can reheat it gently and add more chopped chocolate, stirring until fully melted and smooth. Chill again until firm. On the other hand, if your ganache is too firm, a quick remedy is to warm it slightly in the microwave in 10-second increments until it softens enough to scoop.

Sometimes you might find that the truffles are too sticky to roll easily. This can happen if the ganache hasn't chilled long enough. Simply return it to the refrigerator for an additional half-hour. Alternatively, you can lightly dust your hands with cocoa powder to help with rolling, making it easier to form uniform shapes without the mixture sticking.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less intense.

→ How long can I store the truffles?

You can store truffles in an airtight container in the refrigerator for up to one week.

→ Can I freeze the truffles?

Yes, truffles can be frozen for up to 3 months. Just ensure they are well-packaged.

→ What can I substitute for raspberry puree?

You can use other fruit purees, such as strawberry or passionfruit, for a different flavor.