Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup (226g) unsalted butter, melted; 2 cups (400g) granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup (120g) all-purpose flour; 1 cup (90g) unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup (150g) fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Raspberry Brownies! The combination of rich chocolate and tart raspberries creates an incredible flavor profile that never fails to impress. When I first made these brownies, I was amazed at how easily they came together, and how quickly they disappeared from the plate! Each bite offers a delightful balance of fudgy texture and fruity brightness. If you’re looking for a dessert that's sure to wow your guests or treat yourself, this recipe is a must-try!

Created by

Josie Lambert

Last updated on 2026-01-13T21:04:14.697Z

When I first thought about combining chocolate and raspberries, I wasn't sure how the flavors would mesh. To my delight, the juicy tartness of the raspberries cut through the richness of the chocolate, creating a decadent treat that I couldn't stop eating. I recommend using fresh raspberries if possible, as they provide a burst of flavor that frozen berries just can’t replicate.

During my experiments, I learned that mixing the raspberries gently into the brownie batter ensures they stay intact, allowing for those pleasant pockets of fruit in every bite. I also found that letting the brownies cool before cutting results in neater, cleaner edges, so patience is key!

        Why You'll Love These Brownies
        Decadent chocolate flavor enhanced by fresh raspberries
Fudgy texture that is irresistibly satisfying
Easy to make and perfect for any occasion

      

The Chocolate-Raspberry Harmony

The pairing of chocolate and raspberries is a classic that never goes out of style, and this recipe showcases that harmony beautifully. The deep, rich chocolate flavor of the brownies creates a perfect backdrop for the tartness of the fresh raspberries. As the brownies bake, the heat releases the raspberries' juices, infusing the batter with a fruity undertone that complements the fudgy texture. Expect bursts of flavor in each bite, making these brownies a delightful contrast of sweet and tart.

Using fresh raspberries is key for achieving that vibrant flavor. While frozen raspberries can work in a pinch, they may release more moisture into the batter, potentially altering the texture. If you do use frozen berries, make sure to add them directly from the freezer to prevent excess moisture. This will help maintain that perfectly chewy and fudgy brownie consistency while ensuring the bitter chocolate isn't overshadowed.

A Texture That Stacks Up

Achieving the right fudgy texture is essential for these brownies, and it starts with the timing. When baking, keep an eye on the brownies during the last few minutes. They should have a slightly glossy surface that may look underbaked, with a toothpick coming out with a few moist crumbs rather than clean. This slight underbaking will yield that sought-after fudginess, while thorough cooling further helps set the texture without becoming dry.

Another tip to enhance the texture is to mix the batter just until combined. Overmixing can lead to tougher brownies due to gluten development. When folding in the raspberries, be gentle to avoid breaking them apart or losing the fresh bursts of flavor they provide. If you’re looking for a twist, try incorporating chocolate chips or nuts for added texture—just keep the ratios in mind to maintain the fudgy consistency.

Ingredients

Brownie Batter

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup (120g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (150g) fresh raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

Mix Wet Ingredients

In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.

Add Raspberries

Carefully fold the fresh raspberries into the brownie batter, being cautious not to overmix.

Bake the Brownies

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for at least 20 minutes before lifting them out and cutting them into squares.

Pro Tips

For an even richer flavor, consider adding a handful of chocolate chips to the batter. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Storage Tips

These Chocolate Raspberry Brownies can be stored at room temperature, covered in an airtight container for up to three days. To keep them fresh for longer, refrigerate them, which can extend their life to about a week. Be sure to let them come to room temperature before serving for the best texture and flavor experience.

If you're considering making these brownies ahead of time, you can also freeze them. Simply wrap individual squares tightly in plastic wrap and then place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you're ready to enjoy, thaw them in the refrigerator overnight, or for a quick treat, microwave them for about 10-15 seconds.

Serving Suggestions

These brownies make for an elegant dessert and can be served in various ways. A light dusting of powdered sugar adds a touch of sophistication, while a scoop of vanilla ice cream balances out the richness of the brownies beautifully. For an extra indulgent twist, drizzle some warm chocolate sauce over the top, or serve alongside a raspberry compote to enhance that fruity flavor.

If you're looking to switch things up for a special occasion, consider pairing the brownies with whipped cream or mascarpone. The creaminess complements the decadent chocolate and tart raspberries, elevating the dessert further. For a festive presentation, garnish with a few fresh raspberries on top and a sprig of mint for a pop of color.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be sure to thaw them first and drain any excess liquid to prevent the batter from becoming too soggy.

→ How can I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I do if I don’t have raspberries?

You can easily substitute with other berries like blueberries or strawberries, or even nuts or chocolate chips for a different flavor.