Chocolate Orange Biscotti
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Orange Biscotti during the holiday season. The delightful combination of rich chocolate and zesty orange makes every bite a joyous treat. Biscotti are not only easy to bake but also perfect for dunking in your favorite beverage. I find that the crisp texture pairs beautifully with the subtle citrus notes, creating an irresistible snack for myself and gift-giving. It’s a recipe I always turn to when I want to share something special with family and friends.
Making Chocolate Orange Biscotti became a cherished tradition in my kitchen. With each bite, I am reminded of the warmth and joy that homemade treats bring during festive gatherings. I love experimenting with the chocolate and orange balance, which makes this recipe uniquely mine. My secret tip is to let the biscotti cool completely before slicing, ensuring clean edges and the perfect crunch that everyone adores.
As I continue perfecting this recipe, I’ve found that the quality of chocolate greatly influences the final outcome. I recommend using high-quality dark chocolate for a richer flavor, enhancing the overall experience. Every time I serve these biscotti, they disappear in no time, and the compliments keep pouring in!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Crispy texture that holds up perfectly for dunking
- Ideal for sharing with loved ones or enjoying solo
Understanding Biscotti
Biscotti, also known as cantucci, are Italian almond biscuits that are baked twice to achieve their signature crunch. This technique is fundamental to the recipe because it transforms the dough from a soft mixture into a dry, crisp cookie that's perfect for dunking. By slicing the baked logs and returning them to the oven, you achieve that satisfying crunch. Make sure to watch them closely during the second bake; they should turn golden around the edges while remaining slightly softer in the center.
In our Chocolate Orange Biscotti, the addition of cocoa powder not only serves to give the cookies a deep, rich color but also enhances the flavor. Cocoa absorbs moisture during baking, which helps maintain that ideal texture. If preferred, you could replace half of the cocoa with ground hazelnuts or almonds for a different twist, but be cautious; this may result in a slightly different texture.
Ingredient Substitutions and Variations
While this recipe shines with dark chocolate chips, you can easily swap them out for white chocolate or even a mix of both for a unique flavor profile. If you want to make the biscotti a bit healthier, consider using coconut sugar or a sugar substitute. Just bear in mind that these alternatives might require slight adjustments in liquid ratios since they absorb moisture differently than granulated sugar.
If you'd like to enhance the orange flavor further, adding a splash of orange extract can amplify the zestiness. For a nut-free version, simply omit the walnuts or replace them with toasted sunflower seeds. Feel free to experiment with other flavors too; dried cranberries or cherries make a delightful addition that pairs beautifully with both chocolate and orange.
Ingredients
Ingredients
Gather these ingredients for the ultimate biscotti experience!
Chocolate Orange Biscotti Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 3/4 cup dark chocolate chips
- 1/2 cup chopped walnuts (optional)
These ingredients combine to create a deliciously decadent biscotti!
Instructions
Instructions
Follow these steps to create your biscotti masterpiece!
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and mix in the vanilla and orange zest, then combine with the dry ingredients.
Shape and Bake
Divide the dough into two equal portions and shape each into a log about 12 inches long on a baking sheet lined with parchment paper. Bake for 25 minutes, then remove and let cool for 10 minutes.
Slice and Second Bake
Once cooled slightly, slice the logs into 1-inch thick pieces using a serrated knife. Lay them cut side down on the baking sheet and return to the oven for an additional 15 minutes until crunchy.
Cool and Serve
Allow biscotti to cool completely on a wire rack before serving. Enjoy your delightful treat with a cup of coffee or tea!
Now, sit back and enjoy your homemade Chocolate Orange Biscotti!
Pro Tips
- For an added burst of flavor, consider dipping the finished biscotti in melted chocolate before serving. This enhances the chocolate experience and adds a sophisticated touch to your treats.
Storing and Serving Suggestions
Biscotti are perfect for making ahead of time. Once they are completely cooled, store them in an airtight container at room temperature for up to two weeks. However, if you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe bag, and they can last for up to three months. When you’re ready to enjoy them, thaw at room temperature and refresh them in a low oven for about 5-10 minutes to regain their crunch.
Pair these delightful biscotti with a variety of beverages. They are particularly lovely alongside a robust cup of coffee or a light herbal tea. For a festive touch, try serving them with mulled wine during holiday gatherings. This pairing not only enhances the flavors of the biscotti but also provides a cozy, indulgent experience.
Troubleshooting Common Issues
If your biscotti turned out too hard, the likely culprit is over-baking during the second bake. Always check around the 10-minute mark to see if they’ve reached the desired crunch. They should be firm but not rock-hard. If under-baked, simply return them to the oven in 5-minute increments until they reach the right texture, keeping a close eye to prevent burning.
Sometimes, the dough can be crumbly and hard to shape. If this happens, it could be due to insufficient moisture or flour measurement. Adding a tablespoon of egg or a bit of melted butter can help bind the dough. Keep in mind, each brand of flour can vary, so a little adjustment may be needed to achieve a smooth, manageable dough.
Questions About Recipes
→ Can I make these biscotti ahead of time?
Absolutely! Biscotti can be made up to a week in advance. Store them in an airtight container for freshness.
→ How should I store leftover biscotti?
Place the biscotti in an airtight container at room temperature. They keep well for several weeks!
→ Can I substitute other flavors instead of orange?
Yes! You can use lemon zest or any other citrus zest for a different flavor profile.
→ Is it possible to make these gluten-free?
Definitely! Substitute the all-purpose flour with a gluten-free flour blend, and make sure the other ingredients are gluten-free.
Chocolate Orange Biscotti
I absolutely love making Chocolate Orange Biscotti during the holiday season. The delightful combination of rich chocolate and zesty orange makes every bite a joyous treat. Biscotti are not only easy to bake but also perfect for dunking in your favorite beverage. I find that the crisp texture pairs beautifully with the subtle citrus notes, creating an irresistible snack for myself and gift-giving. It’s a recipe I always turn to when I want to share something special with family and friends.
Created by: Josie Lambert
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 biscotti
What You'll Need
Chocolate Orange Biscotti Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 3/4 cup dark chocolate chips
- 1/2 cup chopped walnuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and mix in the vanilla and orange zest, then combine with the dry ingredients. Stir in the dark chocolate chips and walnuts if using.
Divide the dough into two equal portions and shape each into a log about 12 inches long on a baking sheet lined with parchment paper. Bake for 25 minutes, then remove and let cool for 10 minutes.
Once cooled slightly, slice the logs into 1-inch thick pieces using a serrated knife. Lay them cut side down on the baking sheet and return to the oven for an additional 15 minutes until crunchy.
Allow biscotti to cool completely on a wire rack before serving. Enjoy your delightful treat with a cup of coffee or tea!
Extra Tips
- For an added burst of flavor, consider dipping the finished biscotti in melted chocolate before serving. This enhances the chocolate experience and adds a sophisticated touch to your treats.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal per biscotti
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 45mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 2g