Chocolate Cherry Brownies

Name: Chocolate Cherry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 8 oz dark chocolate, chopped; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup fresh cherries, pitted and halved; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love indulging in rich desserts, and these Chocolate Cherry Brownies have quickly become a favorite in my kitchen. The combination of gooey chocolate and tart cherries creates a flavor explosion that’s hard to resist. I often whip them up for gatherings, and they never fail to impress! It’s amazing how simple ingredients can come together to create such a decadent treat. Plus, they are perfect for sharing or enjoying on a cozy night in with a glass of milk.

Created by

Josie Lambert

Last updated on 2026-01-13T04:19:13.849Z

When I first tried making these brownies, I was amazed by how simple the process was yet how gourmet they turned out. The trick is to use quality chocolate and fresh cherries, which add a beautiful tartness that balances the sweetness perfectly. I often experiment with different cherry varieties, and I’ve learned that Bing cherries give the best results!

One specific tip I love to share is to underbake them slightly. It ensures that the brownies retain a fudgy texture in the center, which is an essential aspect of a perfect brownie. Trust me, they will continue to cook a bit even after you take them out of the oven!

        Why You'll Love These Brownies
        Decadent chocolate flavor enriched with tart cherries
Fudgy interior with a rich and chewy texture
Perfect for dessert lovers who appreciate a fruity twist

      

Perfecting the Brownie Texture

To achieve that coveted fudgy interior, it's crucial to measure your flour and cocoa powder accurately. Over-measuring can lead to a drier brownie, so I recommend spooning the flour into a measuring cup and leveling it off with a knife. Additionally, be mindful of your baking time; removing the brownies from the oven when they're slightly underbaked ensures that they maintain that gooey texture as they cool.

The secret to the rich, chewy texture of these brownies lies in the melting process of the chocolate and butter. Make sure to melt them over low heat, as high temperatures can seize the chocolate and create a gritty texture. Stir continuously until the mixture is glossy and smooth before allowing it to cool slightly; this ensures an even distribution of flavor throughout the batter.

Choosing the Right Cherries

Using fresh cherries is key to enhancing the flavor profile of these brownies. When selecting cherries, look for firm ones that are deep red in color, as they will contribute a vibrant tartness. If fresh cherries are out of season, you can use high-quality frozen cherries; just be sure to thaw and drain them completely to avoid excess moisture in the batter.

If you're feeling adventurous, consider experimenting with different types of cherries. Sour cherries work wonderfully for their tartness, while sweet cherries will add a more subtle flavor. No matter which you choose, be sure to remove the pits, as they can detract from the overall experience and texture of the brownies.

Ingredients

Gather the following ingredients to create these delightful brownies:

Ingredients

1 cup unsalted butter
8 oz dark chocolate, chopped
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup fresh cherries, pitted and halved
1/4 teaspoon salt

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these simple steps to bake your brownies:

Melt Chocolate and Butter

In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring until smooth. Remove from heat and let it cool slightly.

Mix Wet Ingredients

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly incorporate the melted chocolate mixture until fully integrated.

Combine Dry Ingredients

Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Add Cherries

Gently fold in the halved cherries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the brownie batter into a greased 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Enjoy!

Serve these brownies warm with a scoop of vanilla ice cream for an extra treat!

Pro Tips

For the best flavor, use quality dark chocolate and fresh cherries. You can also substitute the cherries with raspberries or blueberries if desired.

Make-Ahead and Storage Tips

These Chocolate Cherry Brownies can be made ahead of time, making them a fantastic option for gatherings or meal prepping. Once baked and cooled, store them in an airtight container at room temperature for up to three days. If you prefer, they can also be refrigerated for up to a week, though they may need a few seconds in the microwave to regain their original fudgy texture when served.

For longer storage, consider freezing the brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or warm them gently in the microwave.

Serving Suggestions

These brownies are delicious on their own, but you can elevate the experience with some fun serving ideas. A scoop of vanilla or cherry ice cream on top creates a delightful contrast to the rich chocolate. Drizzling melted chocolate or caramel sauce over the brownies just before serving adds a decadent touch and enhances the visual appeal.

For something a little different, consider a sprinkle of sea salt on top just before serving. The salt amplifies the sweetness of the chocolate and cherries, making each bite even more satisfying. You could also add a dusting of powdered sugar for a classic finishing touch or pair them with fresh whipped cream for a luxurious dessert.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries, but make sure to thaw and drain them to avoid excess moisture in the brownies.

→ How do I store the leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

→ How can I enhance the flavor of these brownies?

Adding a teaspoon of espresso powder or a hint of almond extract can elevate the chocolate flavor even more!