Chocolate Cheesecake Truffles

Name: Chocolate Cheesecake Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 1 cup chocolate chips, melted; 1/2 cup powdered sugar; 1 tsp vanilla extract; Cocoa powder for dusting

Highlighted under: Baking & Desserts

When I first tried to make chocolate cheesecake truffles, I was amazed by how simple yet indulgent they turned out to be. The combination of rich chocolate and creamy cheesecake is a match made in dessert heaven. As I rolled each truffle, I couldn’t help but get excited about sharing them with friends and family. These truffles are not just perfect for any occasion; they provide a delightful burst of flavor in every bite. Who wouldn’t want to impress their loved ones with such an easy and elegant treat?

Created by

Josie Lambert

Last updated on 2026-01-07T14:58:11.174Z

Creating these chocolate cheesecake truffles was a delightful journey for me, blending two of my favorite desserts into one. The key was to use high-quality chocolate chips and cream cheese for a richer taste. I remember the first time I took a bite, the creamy texture paired with the crunchy outer shell made my taste buds dance!

To ensure the perfect consistency, I suggest chilling the mixture thoroughly before forming the truffles. This step allows the flavors to meld beautifully and makes rolling them easier. I've tried various flavors too, but nothing beats the classic chocolate cheesecake combo!

        Why You’ll Love These Truffles
        Irresistibly creamy and rich center
Easy to make, no baking required
Versatile for any occasion or celebration

      

Perfecting the Truffle Texture

The key to achieving the perfect texture in these chocolate cheesecake truffles is the cream cheese. It should be softened at room temperature, which helps incorporate it smoothly into the mixture. If you're in a hurry, you can microwave the cream cheese for about 10-15 seconds to soften it, but be careful not to melt it. The goal is to create a creamy base that will combine beautifully with the melted chocolate and powdered sugar.

After mixing the ingredients, the chilling step is crucial. It not only helps to firm up the mixture but also melds the flavors together. A 20-minute chill is usually sufficient, but if your kitchen is warm, consider extending it to 30 minutes. This will ensure your truffles are easy to roll into shape and maintain their form even when handled.

Coating Variations

While rolling the truffles in cocoa powder gives them a classic finish, experimenting with different coatings can elevate their presentation and flavor. Consider using crushed nuts, like almonds or hazelnuts, for added crunch. You can also use finely shredded coconut or colorful sprinkles for a festive touch. If you choose to go the route of coating with nuts, make sure they are finely chopped so they adhere well to the chocolate surface.

For those who enjoy extra sweetness, a drizzle of melted white chocolate over the cocoa-coated truffles can create a beautiful and delicious garnish. Just melt the white chocolate in the microwave in 30-second intervals, stirring in between until smooth. Use a fork to drizzle over the truffles after they’ve set in the fridge, allowing the white chocolate to harden for an elegant finish.

Ingredients

For the Truffles

8 oz cream cheese, softened
1 cup chocolate chips, melted
1/2 cup powdered sugar
1 tsp vanilla extract
Cocoa powder for dusting

Instructions

Steps

Prepare the Mixture

In a medium bowl, combine softened cream cheese, melted chocolate chips, powdered sugar, and vanilla extract. Mix until smooth and fully combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes, allowing the mixture to firm up for easier handling.

Form the Truffles

Once the mixture is chilled, use a small cookie scoop or your hands to form balls about 1 inch in diameter. Place them on a parchment-lined tray.

Coat in Cocoa

Roll each truffle in cocoa powder to coat, shaking off any excess. For added flair, you can roll them in crushed nuts or sprinkles too!

Chill and Serve

Place the coated truffles back in the refrigerator for at least 30 minutes before serving to set. Enjoy!

Enjoy!

Pro Tips

For an extra flavor twist, consider adding a splash of coffee liqueur to the truffle mixture, enhancing the chocolate notes beautifully.

Make-Ahead and Storage Tips

These chocolate cheesecake truffles can be made up to a week in advance, making them a fantastic option for party planning or holiday treats. Once formed and coated, store them in an airtight container in the refrigerator. They will remain fresh and delicious, retaining their rich flavor and creamy texture. If you're planning to freeze them, place them in a single layer on a baking sheet until frozen, then transfer to an airtight container for up to three months.

If you find yourself with leftover cheesecake mixture, don’t let it go to waste! Use it as a filling for other desserts, like cupcakes or as a topping for ice cream. You could also incorporate it into a graham cracker crust to create a quick no-bake cheesecake for a different treat.

Troubleshooting Common Issues

If your mixture feels too soft after chilling, you may need to add more powdered sugar. Not only will this help firm up the truffle mixture, but it will also enhance the sweetness. On the other hand, if the mixture is too thick, a tiny splash of milk or cream can be incorporated to achieve a smoother consistency that can easily be formed into balls.

Another common issue is the truffles falling apart when rolling them. If this happens, it might indicate that they haven't chilled long enough. Let the mixture refrigerate for an additional 10-to-15 minutes and try again. The ideal consistency should be firm enough to hold shape but still soft enough to easily mold into balls.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! Dark chocolate, milk chocolate, or even white chocolate can be used depending on your preference.

→ How long do the truffles last?

Stored in an airtight container in the fridge, they can last up to two weeks.

→ Can I freeze the truffles?

Yes, these truffles freeze beautifully. Just make sure to store them in a freezer-safe container.

→ What’s the best way to serve them?

Serve them chilled on a platter, and feel free to garnish with fresh berries or a drizzle of chocolate sauce for an elegant touch.