Chicken à la King

Name: Chicken à la King
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup bell peppers, diced; 1 cup mushrooms, sliced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, comforting goodness of Chicken à la King, a classic dish made with tender chicken, vibrant bell peppers, and rich, savory sauce. Perfect over fluffy rice or warm biscuits, this recipe is a deliciously quick way to serve up a satisfying meal that your whole family will love.

Created by

Josie Lambert

Last updated on 2025-12-09T00:04:53.758Z

Chicken à la King is a beloved dish that brings together tender chicken and vibrant vegetables in a rich, creamy sauce.

A Creamy Classic

Chicken à la King is a delightful dish that has stood the test of time, offering a creamy and savory experience that appeals to both young and old. This recipe encapsulates the essence of comfort food, combining tender chicken with bright vegetables nestled in a luxurious sauce. It's an ideal meal for busy weeknights or leisurely weekends, providing a rich flavor profile that leaves everyone satisfied.

This dish is not just about taste; it's about the textures as well. The combination of shredded chicken, crunchy bell peppers, and soft mushrooms creates a harmonious blend that excites the palate. Additionally, the creamy sauce ties everything together, making each bite a burst of flavor. It’s a comforting and inviting meal that feels like a warm hug from the inside.

Perfect Serving Suggestions

Chicken à la King shines when paired with fluffy rice or warm, flaky biscuits, but there are numerous ways to enjoy this versatile dish. For a healthier twist, consider serving it over whole grain quinoa or a bed of sautéed greens. The creamy sauce complements these alternatives beautifully, ensuring that you still experience the satisfaction of this classic recipe.

If you're hosting a gathering, Chicken à la King can be a standout dish for the buffet. Serve it in a large casserole dish with various side options, allowing guests to customize their plates. Consider adding a light salad or roasted vegetables as side dishes to round out the meal, offering a delightful balance of flavors and textures.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup bell peppers, diced
1 cup mushrooms, sliced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Gather all the ingredients before you start cooking to ensure a smooth process.

Steps

Sauté Vegetables

In a large skillet, melt butter over medium heat. Add onion, bell peppers, and mushrooms. Sauté until soft, about 5 minutes.

Make the Sauce

Sprinkle flour over the vegetables and stir to combine. Gradually whisk in chicken broth, then add heavy cream. Cook until thickened.

Add Chicken

Stir in shredded chicken and season with salt and pepper. Cook for an additional 5 minutes until heated through.

Serve the dish over rice or biscuits for a complete meal.

Tips for the Best Chicken à la King

To elevate your Chicken à la King, consider using leftover roasted chicken or a rotisserie chicken from the grocery store. This can save time and infuse your dish with new flavors. Additionally, don't be afraid to experiment with the vegetables; using frozen peas or fresh green beans can add extra nutrition and color, enhancing both the taste and presentation.

For a touch of sophistication, you can incorporate fresh herbs such as thyme or parsley. Adding these herbs just before serving can bring a freshness that brightens the rich sauce, offering a beautiful contrast. A hint of paprika or a splash of sherry can also enrich the sauce, adding depth and character to this beloved recipe.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying Chicken à la King, storing them properly can extend their deliciousness. Transfer the cooled dish into an airtight container and refrigerate for up to three days. The flavors meld beautifully over time, allowing you to savor another delicious meal without much effort.

Reheating is simple; you can warm it on the stovetop over medium heat, stirring occasionally until heated through. If it's too thick, adding a splash of chicken broth or cream can help regain its creamy consistency. Avoid microwaving if possible, as it can cause the dish to dry out or heat unevenly. With these simple steps, you can enjoy this comforting classic even days after it's made.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover chicken works perfectly for this recipe.

→ What can I serve with Chicken à la King?

It pairs well with rice, biscuits, or pasta.