Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup ketchup (for glaze)

Highlighted under: Comfort Food

I’ve always loved the comforting taste of meatloaf, and this Simple Meatloaf Dinner combines tradition with ease. With just a handful of ingredients, I whip up a dish that brings warmth to my dinner table. The blend of ground beef, savory herbs, and a tangy glaze never fails to impress my family. Plus, it’s versatile! I can serve it with mashed potatoes, steamed vegetables, or even on a sandwich the next day. It's no wonder this recipe has become a weekly staple in my home.

Created by

Josie Lambert

Last updated on 2026-01-20T02:13:11.810Z

When I first made this meatloaf, I wanted something easy yet delicious to serve my family after a long day. The process is simple; mixing the ingredients takes hardly any time. I’ve found that using fresh breadcrumbs instead of dried makes a noticeable difference in texture, keeping the meatloaf moist and flavorful.

Over the years, I’ve experimented with toppings and seasonings, and one of my favorites is a homemade ketchup glaze. It adds a sweet tang that perfectly complements the savory elements of the meatloaf. We always look forward to the leftovers, which I believe taste even better the next day!

        Why You Will Love This Recipe
        It's a classic comfort food that's easy to prepare.
The leftovers are perfect for a quick sandwich the next day.
You can customize it with your favorite spices and sauces.

      

Essential Ingredients Explained

Each ingredient in this Simple Meatloaf Dinner plays a specific role in creating that classic savory flavor. The ground beef provides a rich, hearty base, while breadcrumbs act as a binder, ensuring the meatloaf holds its shape during baking. I find that using fresh breadcrumbs offers better texture than dried; they absorb moisture well and keep the meatloaf juicy. For a twist, consider swapping half of the beef with ground turkey or chicken for a lighter option without sacrificing taste.

Onions are a crucial aromatic in this recipe, enhancing the overall flavor profile. Finely chopping them helps to integrate their sweetness throughout the meatloaf. If you're sensitive to onion's sharpness, consider sautéing them briefly before mixing them in, which mellows their flavor without compromising the final dish. Garlic powder adds depth, but fresh minced garlic could elevate the dish further; just be cautious with the amount, as it can overpower the meat's natural flavors.

Tips for Perfect Meatloaf Texture

To achieve a meatloaf that is moist and not dense, avoid overmixing the meat mixture. Combining until just mixed ensures a lighter texture. If you find the mixture too wet, particularly if using lean ground beef, adding a bit of extra breadcrumbs can help absorb excess moisture without impacting flavor. Conversely, if it feels too dry, a splash more milk can be incorporated carefully until you reach the desired consistency.

Resting the meatloaf after baking is an important step that shouldn't be skipped. Allowing it to sit for about 10 minutes helps the juices redistribute within the loaf, preventing it from falling apart when sliced. Look for the internal temperature to reach 160°F (70°C); using an instant-read thermometer will ensure precision without cutting into the meat too early.

Ingredients

Gather these simple ingredients for your meatloaf:

Meatloaf Ingredients

1 lb ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup (for glaze)

Make sure to gather everything before you begin!

Instructions

Follow these easy steps to make your meatloaf:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until fully combined.

Shape the Loaf

Transfer the mixture into a loaf pan and shape it evenly.

Add Glaze

Spread the ketchup evenly over the top of the meatloaf. This creates a delicious glaze while it bakes.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Once done, let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides!

Enjoy your delightful homemade meatloaf!

Pro Tips

For extra flavor, feel free to mix in your favorite herbs or spices, such as thyme or Italian seasoning. Additionally, let the meatloaf sit for a few extra minutes after baking to help it hold its shape when slicing.

Serving Suggestions

For a complete meal, I love pairing this meatloaf with creamy mashed potatoes and vibrant steamed green beans. The richness of the potatoes complements the savory loaf beautifully, while the vegetables add a fresh crunch and color to the plate. Alternatively, serve it with a zesty side salad for a lighter option that contrasts well against the meatloaf’s warmth.

Another fun way to enjoy leftovers is by slicing the meatloaf and turning it into a hearty sandwich. Simply layer the slices on your choice of bread, add a smear of mustard or ketchup, and perhaps some pickles for added crunch. This makes for a quick yet satisfying lunch the next day!

Storage and Freezing Tips

If you're planning to make this meatloaf ahead of time, it can be prepared and then wrapped tightly in plastic wrap and aluminum foil before freezing. It can be kept for up to three months. When ready to bake, simply thaw it overnight in the refrigerator before cooking, and be prepared for slight alterations in baking time, checking for doneness towards the latter half of the original baking time.

Leftover cooked meatloaf can also be refrigerated for up to four days. Store it airtight to maintain moisture, and simply reheat in the microwave or oven at 350°F (175°C) for about 15 minutes until warmed through. This retains the loaf's flavor and texture effectively, making it an easy reheatable meal.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option while maintaining great flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! You can freeze the uncooked meatloaf or leftovers. Just ensure it's wrapped tightly to prevent freezer burn.

→ What sides go well with meatloaf?

Mashed potatoes, green beans, and a fresh salad are perfect accompaniments.