Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, diced; 2 carrots, diced; 2 potatoes, diced; 3 cups chicken broth; 4 tablespoons curry powder; 2 tablespoons soy sauce; Salt to taste; Cooked rice, for serving

Highlighted under: Comfort Food

Delight your taste buds with this Chicken Katsu Curry recipe that perfectly marries crispy, golden chicken cutlets with a rich and flavorful Japanese curry sauce. Serve it over rice for a comforting, satisfying meal that the whole family will love. Easy to make and full of deliciousness, this dish is sure to become a weeknight favorite.

Created by

Josie Lambert

Last updated on 2025-11-29T08:47:44.490Z

This Chicken Katsu Curry is a beloved dish that combines the crispy texture of katsu with the savory depth of curry, creating a meal that is both comforting and satisfying.

        Why You'll Love It
        Crispy chicken cutlets.
Rich, flavorful curry sauce.
Simple and easy to prepare.
A family-friendly meal.
Perfect over rice.

      

The Perfect Blend of Flavors

Chicken Katsu Curry is a beautiful fusion of textures and flavors that will excite your palate. The crispy chicken cutlets are not just a delightful contrast to the warm, savory curry sauce; they create an experience not easily forgotten. With every bite, you'll delight in the crunchy coating of panko breadcrumbs that gives way to the juicy tenderness of the chicken, harmonizing perfectly with the rich aroma of the curry.

The robust and comforting flavor profile of Japanese curry is another standout feature of this dish. Combining aromatics like sautéed onions and carrots with savory chicken broth and curry powder results in a sauce that is complex and deeply satisfying. Whether you’re a fan of spices or prefer a milder flavor, the beauty of this curry sauce lies in its flexibility, allowing you to adjust the seasonings to suit your preference.

A Family Favorite

One of the best aspects of Chicken Katsu Curry is its ability to bring families together around the dinner table. This recipe is simple enough that even novice cooks can have success, making it an excellent choice for a weeknight meal. From the children who relish the crispy chicken to the adults who appreciate the comforting curry, everyone is sure to find something to love.

Moreover, the dish is highly customizable. You can easily add vegetables like peas, bell peppers, or mushrooms to the curry sauce for added nutrition or substitute chicken with tofu for a vegetarian option. This versatility means you can adapt the recipe based on your family’s dietary preferences while keeping mealtime exciting and varied.

Serving Suggestions

For an authentic experience, serve Chicken Katsu Curry over a mound of fluffy, steamed white rice. The rice will soak up the delectable curry sauce, providing a perfect complement to the crispy chicken. Garnish with chopped green onions or a sprinkle of sesame seeds for an extra touch of flavor and presentation. Picking the right rice is essential, so consider using short-grain Japanese rice, known for its sticky texture and ability to hold flavors.

If you're looking to elevate your serving game, consider pairing the dish with a simple side salad or a bowl of miso soup. This creates a well-rounded meal experience that is not only filling but also visually appealing. Don’t forget to place some pickled veggies on the side; they add a sharp contrast that brightens the rich flavors of the curry.

Ingredients

For the Chicken Katsu

4 boneless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, diced
2 carrots, diced
2 potatoes, diced
3 cups chicken broth
4 tablespoons curry powder
2 tablespoons soy sauce
Salt to taste
Cooked rice, for serving

Prepare the chicken katsu and curry sauce and serve over rice.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat oil in a large frying pan over medium heat. Fry the chicken until golden brown and crispy, about 5-7 minutes per side. Remove and let drain on paper towels.

Make the Curry Sauce

In a separate pot, heat vegetable oil and sauté onion, carrots, and potatoes until softened. Add chicken broth and bring to a simmer. Stir in curry powder and soy sauce, and season with salt.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce.

Enjoy your homemade Chicken Katsu Curry!

Storing Leftovers

If you happen to have any leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. The chicken may lose some of its initial crispiness, but the flavors will still be delicious, and the curry will remain comforting.

For longer storage, you can freeze the curry sauce separately from the chicken. This way, the crispy texture of the katsu can be preserved when freshly cooked. When you want to enjoy your leftovers, just reheat the curry and cook a new batch of chicken katsu to maintain that delightful crunch.

Tips for Perfect Chicken Katsu

To achieve the ultimate crispy texture for your chicken katsu, ensure that your oil is hot enough before frying. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy rather than crispy. Test the temperature by dropping a small piece of bread into the oil; if it sizzles immediately, you’re ready to fry.

Additionally, avoid overcrowding the pan while frying. Cooking too many cutlets at once can lower the oil temperature and hinder the crispiness. If needed, fry in batches and keep the cooked katsu warm in the oven while you finish cooking the rest.

Adapting for Dietary Preferences

Chicken Katsu Curry is highly adaptable to suit various dietary needs. For a gluten-free option, substitute regular panko breadcrumbs with a gluten-free variety and use gluten-free soy sauce. This way, you can still enjoy the delightful crunch without sacrificing any flavor.

For those following a plant-based diet, consider replacing the chicken with firm tofu or eggplant. Both options can be breaded and fried to achieve a texture similar to traditional katsu. Serve them with the curry sauce for a satisfying vegetarian twist that keeps all the comforting elements of the original dish intact.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute with pork or tofu for a vegetarian version.

→ Is it possible to make the curry sauce in advance?

Absolutely! You can prepare the curry sauce a day ahead and reheat it before serving.