Shrimp and Avocado Martini Cups

Name: Shrimp and Avocado Martini Cups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 ripe avocados, diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt and pepper to taste; 1/2 teaspoon chili powder (optional); 4 martini glasses or small cups for serving

Highlighted under: Healthy & Light

I love creating dishes that not only look stunning but also taste incredible, and these Shrimp and Avocado Martini Cups are one of my favorites. The combination of fresh shrimp, creamy avocado, and zesty lime really elevates this appetizer to a whole new level. When I'm hosting a gathering, I find these cups are always a hit; they are light, refreshing, and packed with flavor. Plus, they are surprisingly easy to put together, making them a go-to for any occasion.

Created by

Josie Lambert

Last updated on 2026-01-07T15:01:19.503Z

When I first made these Shrimp and Avocado Martini Cups, I was immediately struck by how aesthetically pleasing they were. The bright colors of the shrimp and avocado create a striking contrast that is sure to impress guests. I served them at a dinner party, and they disappeared almost as quickly as I set them down. It’s important to use fresh ingredients for the best flavor, so I always head to my local fish market.

I’ve learned that the secret to making these cups truly exceptional is in the dressing. A simple mix of lime juice, cilantro, and a pinch of spice adds depth without overwhelming the delicate shrimp. This balance makes every bite refreshing and delicious. I recommend preparing the shrimp just before serving to keep it succulent and flavorful!

        Why You'll Love This Recipe
        Fresh and zesty flavors that awaken your palate
Impressive presentation that makes it perfect for parties
Quick prep without compromising on taste or quality

      

Flavor Balance and Ingredient Importance

The synergy between the creamy avocado and zesty lime juice in this dish is essential for achieving a balanced flavor. Avocado contributes a rich texture that counteracts the acidity of lime, creating a refreshing contrast. Choosing ripe avocados is crucial; they should yield slightly when pressed gently. An under-ripe avocado will remain firm and may taste bland, while an overripe one can become mushy. Aim for avocados that are firm yet yield to gentle pressure, ensuring they add the perfect creaminess to your martini cups.

Fresh shrimp is at the heart of this recipe, providing a succulent texture and a natural sweetness. When selecting shrimp, opt for large, shell-on specimens if possible, as the shells can help retain moisture during cooking. It’s important to avoid overcooking shrimp, as this can lead to a rubbery texture. Perfectly cooked shrimp should appear pink and opaque, taking no longer than 3 minutes in boiling water. If you want to add more flavor, consider marinating the shrimp briefly in lime juice before cooking.

Garnishing and Serving Suggestions

To elevate the presentation of your Shrimp and Avocado Martini Cups, consider garnishing them with thin slices of radish or a sprinkle of smoked paprika. These not only add visual appeal but also introduce a new layer of flavor. I often recommend serving them on a platter with lime wedges for an eye-catching display. This way, guests can squeeze more lime on top per their preference, enhancing the citrus note that complements the shrimp and avocado beautifully.

These cups make a fabulous party appetizer but can also be adjusted for a lighter lunch. If you want to batch them for a gathering, prepare the shrimp and the dressing ahead of time, but assemble right before serving to maintain the integrity of the avocado. You can store the shrimp in an airtight container in the fridge for up to two days. However, I don’t recommend freezing, as it may alter the texture of the avocado.

Ingredients

Gather these ingredients to create your delightful shrimp and avocado martini cups:

Ingredients

1 pound large shrimp, peeled and deveined
2 ripe avocados, diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
1/2 teaspoon chili powder (optional)
4 martini glasses or small cups for serving

Make sure all ingredients are fresh for the best flavor and texture.

Instructions

Follow these simple steps to prepare your shrimp and avocado martini cups:

Cook the Shrimp

In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and let them cool.

Prepare the Dressing

In a bowl, combine lime juice, chopped cilantro, salt, pepper, and chili powder. Mix well.

Combine Ingredients

In another bowl, gently mix the diced avocado and cooked shrimp with the dressing. Be careful not to mash the avocado.

Serve

Spoon the shrimp and avocado mixture into the martini glasses and garnish with extra cilantro if desired. Serve immediately.

Enjoy these delightful shrimp and avocado cups as a light appetizer!

Pro Tips

Always choose ripe avocados for the best flavor and creaminess. Adjust the lime juice to your preference for acidity.

Tips for Customization

This recipe is highly adaptable. To cater to different dietary preferences, consider swapping the shrimp for cooked chicken or chickpeas for a vegetarian option. The creamy avocado will still provide richness, while the dressing will keep the dish vibrant. If you're looking to add a bit of heat, finely diced jalapeño can be mixed into the dressing or used as a garnish, providing an exciting kick that complements the other flavors.

For those who enjoy a richer flavor profile, feel free to blend the avocado with a bit of Greek yogurt or sour cream before combining it with the shrimp. This adds a tangy twist that makes each bite even more satisfying. Just be aware that this will slightly alter the avocado’s creamy consistency, so adjust the amount to your liking.

Handling Leftovers

If you happen to have leftovers, store the shrimp-avocado mixture in an airtight container, but keep in mind that the avocado will start to oxidize and turn brown quickly. To prevent this, squeeze a little extra lime juice over the mixture before sealing. Consume the leftovers within a day to enjoy the best flavor and texture. Remember that while the shrimp will hold up well, the avocado will diminish in quality after a day in the fridge, so it’s best enjoyed fresh.

If you're looking to preserve the components longer, consider storing the cooked shrimp separately from the avocado and dressing. Shrimp can be kept in a freezer for up to three months if stored properly. Simply thaw and combine with freshly diced avocado and the dressing when you're ready to serve.

Questions About Recipes

→ Can I prepare these cups in advance?

It's best to prepare the shrimp and dressing ahead of time but combine them with the avocado right before serving to prevent browning.

→ What can I substitute for shrimp?

You can use cooked crab meat or grilled chicken as alternatives if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 1 day, but be aware that the avocado may brown.

→ Can I make this recipe spicy?

Absolutely! Add diced jalapeños or a dash of hot sauce to the mixture for a spicy kick.