Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 2 cups carrots, diced; 2 cups celery, diced; 1 cup onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley for garnish

Highlighted under: Healthy & Light

Healthy Crockpot Chicken Noodle Soup is a comforting and nutritious dish perfect for any day of the week.

Created by

Josie Lambert

Last updated on 2025-12-28T18:13:10.220Z

This Healthy Crockpot Chicken Noodle Soup is not only easy to prepare but also packed with wholesome ingredients. It's a great way to enjoy a hearty meal without the guilt!

        Why You'll Love This Recipe
        Packed with lean protein and vegetables for a nutritious meal
Comforting and filling, perfect for chilly days
Easy to make with minimal prep time

      

A Comforting Classic

Chicken noodle soup has long been a beloved dish that brings comfort and warmth to the table. This healthy crockpot version elevates the classic recipe by using lean chicken breasts and a variety of fresh vegetables, making it both nutritious and satisfying. Perfect for chilly evenings or when you're feeling under the weather, this soup is sure to become a staple in your household.

The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and hearty broth. As the chicken cooks, it becomes incredibly tender, shredding effortlessly to create a delightful texture that pairs perfectly with the egg noodles. Whether you're serving it to your family or enjoying a cozy night in, this soup is a delightful way to nourish both body and soul.

Nutritious Ingredients

This Healthy Crockpot Chicken Noodle Soup is not only delicious but also packed with wholesome ingredients. The use of low-sodium chicken broth ensures that you can enjoy the rich flavors without excessive salt. Diced carrots and celery add a natural sweetness and crunch, while the onions and garlic contribute aromatic depth to the dish. Each ingredient plays a vital role in creating a balanced meal that supports your health and wellness goals.

Moreover, the inclusion of egg noodles provides the perfect comfort food element, making this soup filling and satisfying. You can easily customize it by adding your favorite vegetables or substituting whole grain noodles for an even healthier twist. No matter how you choose to make it, this soup is a fantastic way to sneak in extra nutrients while enjoying a classic favorite.

Easy Preparation

One of the best aspects of this recipe is its simplicity. With minimal prep time required, you can throw all the ingredients into the crockpot and let it do the work for you. This makes it an ideal dish for busy weeknights when you want a wholesome meal without spending hours in the kitchen. Just prepare your ingredients in advance, and you’ll have a delicious, home-cooked meal waiting for you after a long day.

Furthermore, the crockpot allows for hands-off cooking, which means you can go about your day while the soup simmers to perfection. This method not only enhances the flavors but also frees up your time for other tasks. Whether you're meal prepping for the week or looking for an easy dinner option, this soup is a reliable choice that doesn’t compromise on taste or nutrition.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups carrots, diced
2 cups celery, diced
1 cup onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish

Make sure to adjust the seasoning according to your taste!

Instructions

Prepare the Ingredients

Begin by dicing the carrots, celery, and onion. Mince the garlic and set all ingredients aside.

Add to Crockpot

In a crockpot, combine the chicken breasts, chicken broth, diced vegetables, garlic, thyme, oregano, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred Chicken

After cooking, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.

Add Noodles

Stir in the egg noodles and cook on high for an additional 20 minutes or until the noodles are tender.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your healthy and hearty soup!

Tips for Perfect Soup

To ensure your Healthy Crockpot Chicken Noodle Soup turns out perfectly, it’s essential to use quality ingredients. Fresh vegetables will enhance the flavor and texture of the soup, while choosing organic chicken can elevate the dish's nutritional profile. Additionally, feel free to experiment with herbs and spices; adding a bay leaf or a splash of lemon juice can elevate the flavors even further.

If you're short on time, you can use pre-diced vegetables or rotisserie chicken to speed up the process. However, for the best results, try to stick to the recipe’s fresh ingredients for the most flavorful broth and tender chicken. Remember to taste and adjust the seasoning towards the end of cooking to ensure the flavors are just right.

Storage and Reheating

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you're making a large batch, consider freezing portions for later use. This soup freezes well, but it's best to add the noodles fresh when reheating, as they may become mushy when frozen and thawed.

When reheating, you may need to add a splash of chicken broth or water to thin it out, as the soup may thicken in the fridge. This will ensure you enjoy a deliciously comforting bowl just like when it was first made. Perfect for quick lunches or cozy dinners, this soup is a versatile meal prep option that satisfies.

Serving Suggestions

To elevate your Healthy Crockpot Chicken Noodle Soup, consider serving it with a side of crusty whole-grain bread or a fresh garden salad. The bread is perfect for dipping, soaking up the flavorful broth, while a salad adds a refreshing contrast to the warmth of the soup. You can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

For a more substantial meal, feel free to add additional ingredients such as spinach or kale for added nutrition. These leafy greens will wilt nicely into the hot soup, enhancing its health benefits while adding a pop of color. No matter how you choose to serve it, this soup is sure to be a hit!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours.

→ Can I make this soup gluten-free?

Absolutely! Substitute egg noodles with gluten-free pasta.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like peas or corn for extra nutrition and flavor.