Protein Balls with Chia Seeds
Highlighted under: Healthy & Light
These protein balls with chia seeds are a delicious and healthy snack option that provides an energy boost throughout the day.
Protein balls with chia seeds are perfect for a quick snack or post-workout treat. Packed with nutrients, these little energy bites are not only easy to make but also incredibly satisfying.
Why You'll Love These Protein Balls
- Nutritious and filling snack option
- Easy to customize with your favorite ingredients
- Perfect for meal prep or on-the-go snacking
Nutritional Benefits of Chia Seeds
Chia seeds are a powerhouse of nutrition packed into tiny morsels. They are rich in omega-3 fatty acids, which are essential for heart health and brain function. These tiny seeds also provide a good source of fiber, which can aid in digestion and help you feel fuller for longer, making them an excellent addition to any healthy snack. By incorporating chia seeds into these protein balls, you not only enhance the flavor but also boost their nutritional profile.
Additionally, chia seeds are high in antioxidants, which help combat oxidative stress in the body. This means that by snacking on these protein balls, you are not just satisfying your hunger but also contributing to your overall health. Their ability to absorb liquid allows them to expand in your stomach, contributing to a feeling of fullness and potentially reducing overall calorie intake throughout the day.
Customizing Your Protein Balls
One of the best aspects of this protein ball recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you prefer a nut-free option, you can substitute the nut butter with sunflower seed butter or tahini. This makes these protein balls suitable for those with nut allergies while still providing a delicious and nutritious snack.
You can also experiment with different add-ins to create unique flavor combinations. Try adding shredded coconut, seeds like pumpkin or sunflower, or spices such as cinnamon or cocoa powder. If you love a bit of crunch, consider incorporating nuts or seeds for added texture. The beauty of this recipe lies in its adaptability, allowing you to create your ideal snack every time.
Meal Prep Made Easy
These protein balls are perfect for meal prep, making it easy to have a healthy snack on hand at all times. Simply whip up a batch at the beginning of the week and store them in the refrigerator or freezer for quick access when hunger strikes. They are ideal for busy individuals or families who want to ensure they have nutritious options readily available.
Whether you need a pre-workout energy boost or a mid-afternoon pick-me-up, these protein balls can provide the sustenance you need to power through your day. Plus, they are easy to pack in lunchboxes or gym bags, making them a convenient choice for on-the-go snacking. With just a little preparation, you can enjoy a wholesome treat that fits perfectly into your busy lifestyle.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup protein powder (optional)
- 1/4 cup dark chocolate chips or dried fruits
- 1 tsp vanilla extract
- Pinch of salt
Mix all the ingredients in a bowl until well combined.
Instructions
Combine Ingredients
In a large bowl, mix the rolled oats, nut butter, honey (or maple syrup), chia seeds, protein powder, chocolate chips (or dried fruits), vanilla extract, and a pinch of salt until everything is well incorporated.
Form into Balls
Using your hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter. Repeat until all the mixture is used.
Chill and Serve
Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your healthy snack!
Store any leftovers in an airtight container in the refrigerator for up to a week.
Storage Tips
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them an excellent option for weekly snack prep. If you prefer to make a larger batch, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. They can last for up to three months in the freezer.
When you're ready to enjoy a frozen protein ball, just take it out and let it thaw for a few minutes at room temperature, or pop it in the microwave for a quick warm-up. This ensures you always have a tasty and healthy snack available, no matter when hunger strikes.
Serving Suggestions
These protein balls can be enjoyed on their own, but they can also be paired with other healthy foods for a more substantial snack. Try serving them alongside Greek yogurt or cottage cheese for added protein, or pair them with fresh fruit for a balanced snack. They can even be crumbled over oatmeal or smoothie bowls for an extra crunch and flavor boost.
For those who enjoy a variety of flavors, consider creating a snack platter with different types of protein balls. Make several batches with different add-ins, such as coconut, berries, or even a hint of spice, and present them as a fun, interactive snack. This way, you can satisfy a range of taste preferences while still enjoying the health benefits of these delicious bites.
Questions About Recipes
→ Can I use different nut butters?
Yes, you can use any nut butter of your choice, such as almond or cashew butter.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I make these vegan?
Yes, simply use maple syrup instead of honey and ensure your protein powder is plant-based.
→ What can I substitute for protein powder?
You can omit the protein powder or substitute with ground nuts or seeds for added nutrition.
Protein Balls with Chia Seeds
These protein balls with chia seeds are a delicious and healthy snack option that provides an energy boost throughout the day.
Created by: Josie Lambert
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup protein powder (optional)
- 1/4 cup dark chocolate chips or dried fruits
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, mix the rolled oats, nut butter, honey (or maple syrup), chia seeds, protein powder, chocolate chips (or dried fruits), vanilla extract, and a pinch of salt until everything is well incorporated.
Using your hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter. Repeat until all the mixture is used.
Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your healthy snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g