Honey Mustard Roasted Carrots

Name: Honey Mustard Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

Highlighted under: Healthy & Light

I absolutely love making Honey Mustard Roasted Carrots because they bring a delightful blend of sweetness and tanginess to the table. This recipe is a game-changer for simple side dishes, transforming basic carrots into a flavorful, golden dish that keeps everyone asking for seconds. Preparing these carrots is a breeze, and the honey mustard glaze enhances their natural sweetness perfectly. Whether it's for a family dinner or a holiday gathering, these roasted carrots steal the show every time, and I can’t wait for you to try them!

Created by

Josie Lambert

Last updated on 2026-01-15T14:28:15.413Z

When I first tried Honey Mustard Roasted Carrots, I was amazed at how such simple ingredients could create such an impactful flavor. The blend of honey and mustard not only caramelizes beautifully but also enhances the earthy flavors of the carrots. I've experimented with different types of mustards, and I find that using a whole grain mustard adds a delightful texture.

After perfecting this recipe, I've learned that the key to achieving that perfect roasted finish is to cut the carrots into uniform sizes and give them enough space on the baking sheet. This ensures they cook evenly, resulting in perfectly tender and caramelized carrots that everyone loves!

        Why You'll Love This Recipe
        Perfect balance of sweetness and tang
Brightens up any meal with vibrant color
Easy to make with just a few ingredients

      

Enhancing the Roasting Process

Roasting at a high temperature, like 425°F (220°C), is essential for achieving those beautifully caramelized edges on your carrots. This method not only intensifies the natural sweetness of the carrots but also allows the honey mustard glaze to develop a slightly sticky texture. To ensure even cooking, arrange the carrots in a single layer on your baking sheet, leaving space between them. Overcrowding can lead to steaming rather than roasting, which affects the final texture.

For best results, you can check for doneness by piercing the carrots with a fork. They should be tender but still hold their shape. If you prefer a more charred flavor, leave them in for an additional 5-10 minutes, keeping an eye out to prevent burning. The ideal finish should have glossy caramelization while still maintaining a slight crunch.

Ingredient Insights

Each ingredient plays a vital role in this recipe. The carrots, for instance, not only provide a natural sweetness but also a lovely color that makes the dish visually appealing. Opting for fresh and firm carrots is key; look for ones that are bright orange and free of blemishes. If you can't find fresh carrots, baby carrots are a good substitute, though reduce the roasting time by a few minutes as they're generally smaller and will cook faster.

The honey in this recipe adds sweetness that perfectly balances the tangy Dijon mustard. If you're looking for a healthier alternative, you can use maple syrup for a similar sweetness without refined sugar. Just keep in mind that maple syrup has a more robust flavor, which can slightly alter the final taste. Also, if you're avoiding mustard, a splash of balsamic vinegar can introduce a different but delightful tang.

Ingredients

For the Honey Mustard Roasted Carrots

1 pound carrots, peeled and cut into sticks
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Mix the honey and mustard well for the glaze.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prep the Carrots

In a large mixing bowl, combine the peeled and cut carrots with olive oil, honey, Dijon mustard, salt, and pepper. Toss until well coated.

Roast the Carrots

Spread the carrots evenly on a baking sheet. Roast in the preheated oven for 25 minutes, or until they are tender and caramelized, stirring halfway through.

Garnish and Serve

Once cooked, remove from the oven, garnish with fresh parsley if desired, and serve warm.

Enjoy your tasty and colorful side dish!

Pro Tips

For extra flavor, consider adding a pinch of garlic powder or thyme to the carrot mixture before roasting.

Serving Suggestions

Honey Mustard Roasted Carrots make an excellent side dish for a variety of mains, from roasted chicken to grilled salmon. They pair beautifully with earthy grains like quinoa or farro, adding both color and flavor to your plate. Consider serving them alongside a fresh salad or as part of a hearty grain bowl for a delightful lunch or dinner option.

If you're hosting a gathering, these roasted carrots can easily become a centerpiece. Arrange them on a large platter, drizzling extra honey mustard glaze over the top for a feast for the eyes as well. Serve them warm or at room temperature; either way, they maintain their flavor and charm.

Make-Ahead and Storage

This recipe is fantastic for meal prep. You can wash and cut your carrots a day in advance, storing them in an airtight container until you’re ready to cook. If you want to roast them ahead of time, simply reheat them briefly in the oven at a low temperature (around 350°F or 180°C) to revive their texture while keeping them warm and flavorful.

For leftovers, store in an airtight container in the fridge for up to three days. When reheating, I recommend using the oven again to preserve the carrots' glaze and avoid a mushy texture, heating them warm rather than cooking them further. These carrots can also be enjoyed cold in salads or wraps, making them versatile for any meal throughout the week.

Questions About Recipes

→ Can I use baby carrots instead?

Absolutely! Baby carrots can be used as a time-saver.

→ What mustard can I use for this recipe?

Dijon is preferred, but feel free to experiment with spicy or whole grain mustards.

→ Can I prepare this ahead of time?

You can prep the carrots and glaze a few hours in advance, but roast them just before serving for the best results.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.