Cheddar Bay Biscuit Chicken Pot Pie

Name: Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, chopped; 1 cup peas; 1/2 cup celery, chopped; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup milk; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1 cup shredded Cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder; 1 tablespoon dried parsley

Highlighted under: Comfort Food

Savor the comforting flavors of home with this Cheddar Bay Biscuit Chicken Pot Pie recipe. Loaded with tender chicken, fresh vegetables, and creamy sauce, all topped with buttery, cheesy biscuits, this dish is a perfect twist on a classic favorite. A delightful combination that brings warmth and satisfaction to any dining occasion!

Created by

Josie Lambert

Last updated on 2025-12-09T00:05:00.316Z

This Cheddar Bay Biscuit Chicken Pot Pie is not just a meal but an experience to be shared with loved ones. The combination of flavors and textures will create lasting memories around your dinner table.

The Comfort of Home-Cooked Meals

Nothing beats the aroma of a home-cooked meal filling the kitchen, and this Cheddar Bay Biscuit Chicken Pot Pie does just that. It combines tender chicken and vibrant vegetables wrapped in a creamy sauce, bringing warmth and comfort to your dinner table. Each bite is a delightful reminder of cozy family gatherings and hearty meals shared with loved ones. Whether you're making it for a special occasion or a simple weeknight dinner, this dish is sure to bring smiles and satisfaction all around.

This recipe is perfect for those chilly evenings when you crave something hearty and filling. The combination of a rich chicken filling and fluffy, cheesy biscuits provides a satisfying contrast in texture and flavor. It's a meal that not only nourishes the body but also warms the heart. You can customize the filling with seasonal vegetables or leftover chicken, making it a versatile option for any pantry.

A Unique Twist on a Classic

Chicken pot pie is a beloved classic in many households, but this recipe takes it up a notch by incorporating the famous Cheddar Bay biscuits on top. These biscuits are easy to prepare and add a rich, cheesy flavor that perfectly complements the creamy chicken filling. The buttery, flaky texture of the biscuits, combined with the savory goodness of the pot pie, creates a culinary experience that's hard to resist.

If you've ever enjoyed a meal at a certain well-known restaurant famous for its biscuits, this recipe will remind you of those delicious flavors. By making your own biscuits at home, you not only save on costs but can also tailor them to your taste. Adding garlic powder and parsley elevates the flavor profile, ensuring the topping is just as memorable as the filling.

Perfect for Any Occasion

Whether you're hosting a casual dinner with friends or a holiday gathering, this Cheddar Bay Biscuit Chicken Pot Pie is an impressive dish that pleases a crowd. Its generous portion sizes and comforting flavors make it perfect for sharing. Plus, it’s easy to prepare ahead of time; simply bake it just before serving for maximum freshness and aroma.

Leftovers are a delightful bonus, reheating beautifully for a satisfying lunch the next day. This dish is versatile enough to make on busy weeknights or for special family occasions, merging simplicity with gourmet taste. Your guests will surely appreciate the delicious combination of flavors and the effort you've put into this cozy meal.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, chopped
1 cup peas
1/2 cup celery, chopped
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1 cup milk
Salt and pepper to taste

For the Cheddar Bay Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup shredded Cheddar cheese
3/4 cup milk
1 tablespoon garlic powder
1 tablespoon dried parsley

Make sure to gather all your ingredients before starting to ensure a smooth cooking process!

Instructions

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Stir in the onion, celery, carrots, and peas, and cook until softened. Add flour and stir to form a roux.

Create the Sauce

Gradually add the chicken broth and milk, stirring continually until the mixture thickens. Stir in the diced chicken, season with salt and pepper, and simmer for 5 minutes.

Prepare the Biscuits

In a mixing bowl, combine flour, baking powder, and salt. Cut in cubed butter until the mixture resembles breadcrumbs. Stir in cheese, milk, garlic powder, and parsley.

Combine & Bake

Pour the chicken mixture into a baking dish and top with spoonfuls of the biscuit dough. Bake at 400°F (200°C) for 25-30 minutes or until biscuits are golden brown.

Let the pot pie cool for a few minutes before serving to ensure the filling sets slightly.

Tips for Success

To ensure your chicken pot pie filling is rich and flavorful, consider using homemade chicken broth or stock. This simple adjustment can elevate the taste significantly, bringing depth to your dish. Additionally, don't hesitate to experiment with different vegetables; mushrooms, corn, or green beans can add unique flavors and textures for a personal touch.

For the biscuits, be sure to work with cold butter and handle the dough gently to keep the biscuits light and airy. Overworking the dough can lead to dense biscuits, so mix until just combined. This little tip can make a big difference in the overall texture of your biscuits.

Serving Suggestions

For a complete meal, serve your Cheddar Bay Biscuit Chicken Pot Pie alongside a fresh garden salad or steamed vegetables. A crisp, tangy salad can help balance the creamy richness of the pot pie, creating a well-rounded dining experience. Consider a simple vinaigrette dressing to maintain freshness without overwhelming the flavors.

Pairing your meal with a light white wine or a refreshing sparkling water can also enhance the enjoyment. The right beverage can elevate the overall experience, making it feel even more special. Consider trying light wines such as Sauvignon Blanc or a crisp Riesling.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! This recipe works great with leftover turkey.

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and assemble before baking.