Surprise Your Family This Christmas ❤️

Name: Surprise Your Family This Christmas ❤️
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 lbs of roast beef; 4 cloves of garlic, minced; 1 tablespoon of rosemary, chopped; 1 tablespoon of thyme, chopped; 2 cups of beef broth; 1 cup of red wine; Salt and pepper to taste; Vegetables of choice (carrots, potatoes, etc.); 1/2 cup of brown sugar; 1/4 cup of honey; 1 teaspoon of mustard; 1 tablespoon of soy sauce

Highlighted under: Seasonal & Festive

Created by

Josie Lambert

Last updated on 2025-12-19T13:36:00.920Z

This festive dish is sure to impress your family and friends this holiday season. Packed with seasonal flavors and a touch of love, it’s the perfect centerpiece for your Christmas dinner.

        Why You Will Love This Recipe
        Rich blend of holiday spices and flavors
A delightful surprise that brings joy to the table
Perfect for creating unforgettable family memories

      

The Magic of Holiday Cooking

The holiday season is a time for gathering and sharing joy with loved ones. Cooking a special meal, like a roast beef, becomes a cherished tradition that brings the family together. The aroma of spices wafting through the house creates an inviting atmosphere that makes everyone feel at home. By preparing this delicious roast, you're not just feeding your family; you're crafting an experience filled with warmth and love.

As you gather around the table, the rich flavors of the roast, complemented by the delightful glaze, will create lasting memories. Each bite will remind you of the love and care that went into the meal, transforming an ordinary dinner into an extraordinary celebration.

Choosing the Perfect Cut of Beef

Selecting the right cut of beef is crucial for achieving a tender and flavorful roast. Opt for a chuck roast or a ribeye for the best results, as these cuts are known for their marbling, which adds richness and moisture during cooking. Look for cuts with a nice balance of fat, as this will contribute to the overall flavor and tenderness of the meat.

Don’t be afraid to ask your butcher for recommendations or even to cut a piece to your desired size. Fresh, high-quality beef is the cornerstone of this recipe, ensuring that your holiday meal is nothing short of spectacular.

Pairing with Seasonal Sides

While the roast beef is the star of the show, pairing it with seasonal vegetables elevates the meal to new heights. Roasting carrots, potatoes, and Brussels sprouts not only enhances their natural sweetness but also allows them to absorb the delicious flavors from the beef and its glaze. Consider adding a sprinkle of herbs to your vegetables for an extra layer of flavor.

Another great side dish is a fresh salad with winter greens topped with nuts and cranberries, adding a crunchy texture and a hint of sweetness. These sides will complement your roast beautifully and create a well-rounded holiday feast that everyone will enjoy.

Ingredients

Main Ingredients

2 lbs of roast beef
4 cloves of garlic, minced
1 tablespoon of rosemary, chopped
1 tablespoon of thyme, chopped
2 cups of beef broth
1 cup of red wine
Salt and pepper to taste
Vegetables of choice (carrots, potatoes, etc.)

For the Glaze

1/2 cup of brown sugar
1/4 cup of honey
1 teaspoon of mustard
1 tablespoon of soy sauce

Make sure to have all ingredients ready before you start!

Preparation Steps

Prepare the Roast

Preheat your oven to 350°F (175°C). Season the roast beef with garlic, rosemary, thyme, salt, and pepper. Place it in a roasting pan.

Add Broth and Wine

Pour the beef broth and red wine around the roast in the pan. This will keep the meat moist while cooking.

Make the Glaze

In a small bowl, mix brown sugar, honey, mustard, and soy sauce. Brush this glaze over the roast.

Cook the Roast

Cover the pan with foil and roast in the oven for about 1 hour. Remove the foil for the last 15 minutes to allow the glaze to caramelize.

Prepare Vegetables

While the roast is cooking, prepare your vegetables. You can roast them alongside the beef for added flavor.

Serve and Enjoy

Once cooked, let the roast rest for 10 minutes before carving. Serve with the roasted vegetables and enjoy your festive meal!

Don't forget to save some leftovers for sandwiches!

Tips for Perfecting Your Roast

To ensure your roast beef is perfectly cooked, it’s essential to use a meat thermometer. Aim for an internal temperature of 135°F (57°C) for medium-rare, allowing the meat to rest afterward will help retain its juices. Remember, the temperature will rise slightly as it rests, so keep this in mind when determining your cooking time.

Another tip is to let the roast come to room temperature before cooking. This helps in cooking it evenly and achieving a beautiful crust. A well-cooked roast not only looks appealing but also enhances the overall dining experience for your family.

Storing Leftovers

If you find yourself with leftover roast beef, don’t worry! It can be stored in the refrigerator for up to three days. Make sure to wrap it tightly in foil or place it in an airtight container to maintain its flavor and moisture. Leftover roast can be turned into delicious sandwiches, salads, or casseroles, providing a quick and satisfying meal for days to come.

For longer storage, consider freezing the roast. Slice it into portions before wrapping it securely in freezer-safe materials. This way, you can easily thaw and enjoy it later without losing its delightful taste.

Impressing Your Guests

Serving this roast beef will undoubtedly impress your guests, but don’t forget the presentation! A beautifully arranged platter with the roast sliced perfectly, garnished with fresh herbs, can make a significant impact. Pairing it with colorful side dishes will not only be visually appealing but also create a feast for the senses.

Consider adding a festive touch to your table setting with seasonal decorations, such as candles or a table runner that reflects the holiday spirit. A warm, inviting atmosphere will enhance the dining experience, making your Christmas dinner unforgettable.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use pork or chicken if you prefer, just adjust the cooking time accordingly.

→ What can I substitute for red wine?

You can use more beef broth or grape juice for a non-alcoholic version.

→ How do I know when the roast is done?

Use a meat thermometer; the internal temperature should reach 135°F (57°C) for medium-rare.

→ Can I prepare this in advance?

Yes, you can prep the roast and glaze a day in advance, just store them separately in the fridge.